Cultures of Taste/Theories of Appetite: Eating Romanticism: Eating Romanticism

Front Matter....Pages i-xxi
Consumption As Performance: The Emergence Of The Consumer In The Romantic Period....Pages 1-17
Front Matter....Pages 19-19
William Henry Ireland: From Forgery To Fish ’N’ Chips....Pages 21-40
The Taste Of Paradise: The Fruits Of Romanticism In The Empire....Pages 41-57
The Politics Of The Platter: Charlotte Smith And The “Science Of Eating”....Pages 59-76
Sustaining The Romantic And Racial Self: Eating People In The “South Seas”....Pages 77-96
Eating Romantic England: The Foot And Mouth Epidemic And Its Consequences....Pages 97-112
Front Matter....Pages 113-113
Hegel, Eating: Schelling And The Carnivorous Virility Of Philosophy....Pages 115-139
Byron’s World Of Zest....Pages 141-160
Beyond The Inconsumable: The Catastrophic Sublime And The Destruction Of Literature In Keats’s The Fall Of Hyperion And Shelley’s The Triumph Of Life....Pages 161-180
Front Matter....Pages 181-181
The Endgame Of Taste: Keats, Sartre, Beckett....Pages 183-201
A “Friendship Of Taste”:The Aesthetics Of Eating Well In Kant’s Anthropology From A Pragmatic Point Of View....Pages 203-216
(In) Digestible Material: Illness And Dialectic In Hegel’s The Philosophy Of Nature....Pages 217-236
Romantic Dietetics! Or, Eating Your Way To A New You....Pages 237-255
Let Them Eat Romanticism: Materialism, Ideology, And Diet Studies....Pages 257-275
Back Matter....Pages 277-287