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دسته بندی: میکروب شناسی ویرایش: 1 نویسندگان: Janet E.L. Corry, G.D.W. Curtis and Rosamund M. Baird (Eds.) سری: Progress in Industrial Microbiology 34 ISBN (شابک) : 0444814981, 9780080530123 ناشر: Elsevier, Academic Press سال نشر: 1995 تعداد صفحات: 510 زبان: English فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) حجم فایل: 18 مگابایت
در صورت تبدیل فایل کتاب Culture Media for Food Microbiology به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب فرهنگ رسانه برای میکروبیولوژی مواد غذایی نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
این نشریه به طور عمیق به تعداد محدودی از محیط های کشت مورد استفاده در آزمایشگاه های علوم غذایی می پردازد. اساساً به دو بخش اصلی تقسیم میشود: 1) دادههای مربوط به ترکیب، آمادهسازی، نحوه استفاده و کنترل کیفی محیطهای کشت مختلف مورد استفاده برای تشخیص میکروبهای منتقله از غذا. بهرهوری و عملکرد مقایسهای رسانههای جایگزین. میکروبیولوژیستهای متخصص در مواد غذایی و حوزههای مرتبط، این کتاب را بسیار مفید خواهند یافت.
This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections:1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes.2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media.Microbiologists specializing in food and related areas will find this book particularly useful.
Content:
Acknowledgements
Page v
Introduction
Pages vii-ix
Chapter 1 Microbiological assessment of culture media: Comparison and statistical evaluation of methods Original Research Article
Pages 1-23
G.H. Weenk
Chapter 2 Principles involved in the detection and enumeration of clostridia in foods Original Research Article
Pages 25-33
G.C. Mead
Chapter 3 Media for the detection and enumeration of Bacillus cereus in foods Original Research Article
Pages 35-49
Peter van Netten, John M. Kramer
Chapter 4 Culture media for enterococci and group D-streptococci Original Research Article
Pages 51-61
G. Reuter
Chapter 5 Culture media and methods for the isolation of Listeria monocytogenes Original Research Article
Pages 63-75
G.D.W. Curtis, W.H. Lee
Chapter 6 Media used in the detection and enumeration of staphylococcus aureus Original Research Article
Pages 77-87
Rosamund M. Baird, W.H. Lee
Chapter 7 Culture media for non-sporulating Gram-positive food spoilage bacteria Original Research Article
Pages 89-109
W.H. Holzapfel
Chapter 8 Media for Aeromonas spp., Plesiomonas shigelloides and Pseudomonas spp. from food and environment Original Research Article
Pages 111-127
Claus Jeppesen
Chapter 9 Culture media for the isolation of campylobacters Original Research Article
Pages 129-162
Janet E.L. Corry, D.E. Post, P. Colin, M.J. Laisney
Chapter 10 Media for ‘total’ Enterobacteriaceae, coliforms and Escherichia coli Original Research Article
Pages 163-185
Ruth M. Blood, G.D.W. Curtis
Chapter 11 Media for salmonella Original Research Article
Pages 187-201
Martin Busse
Chapter 12 Culture media for the isolation and enumeration of pathogenic vibrio species in foods and environmental samples Original Research Article
Pages 203-217
Terence J. Donovan, Peter van Netten
Chapter 13 Isolation of yersinia enterocolitica from foods Original Research Article
Pages 219-228
E. de Boer
Chapter 14 Media for detecting and enumerating yeasts and moulds Original Research Article
Pages 229-242
Larry R. Beuchat
Notes on the use of the monographs Original Research Article
Pages 243-246
Summary of organisms and recommended media Original Research Article
Pages 247-249
All purpose tween (APT) agar-modified (for H2O2 detection) Original Research Article
Pages 251-253
Aspergillus flavus and parasiticus agar (AFPA) Original Research Article
Pages 254-256
Baird-Parker agar Original Research Article
Pages 257-260
Baird-Parker liquid (LBP) medium Original Research Article
Pages 261-262
Bile Oxalate Sorbose (BOS) broth Original Research Article
Pages 263-265
Bismuth sulphite agar Original Research Article
Pages 266-268
Briggs agar Original Research Article
Pages 269-271
Brilliant Green Bile (BGB) broth Original Research Article
Pages 272-274
Cefsulodin Irgasan Novobiocin (CIN) agar Original Research Article
Pages 275-277
Cellobiose polymyxin b colistin (CPC) agar Original Research Article
Pages 278-280
Cephaloridine fucidin cetrimide (CFC) agar Original Research Article
Pages 281-283
Charcoal cefoperazone deoxycholate (CCD) agar — Modified Original Research Article
Pages 284-286
Charcoal cefoperazone deoxycholate (CCD) broth Original Research Article
Pages 287-289
Citrate azide tween carbonate (CATC) agar Original Research Article
Pages 290-292
Cresol red thallium acetate sucrose (CTAS) agar Original Research Article
Pages 293-295
Diagnostic salmonella selective semisolid medium (DIASALM) Original Research Article
Pages 296-299
Dichloran glycerol (DG18) agar Original Research Article
Pages 300-302
Dichloran rose bengal chloramphenicol (DRBC) agar Original Research Article
Pages 303-305
Differential reinforced clostridial agar-Modified (mDRCM) Original Research Article
Pages 306-308
Dominguez Rodriguez LSAMm agar Original Research Article
Pages 309-313
Enterobacteriaceae Enrichment (EE) broth Original Research Article
Pages 314-316
FDA Listeria enrichment broth Original Research Article
Pages 317-319
Fraser broth — modified Original Research Article
Pages 320-322
Giolitti and Cantoni Broth (GCB) Original Research Article
Pages 323-325
Hektoen Enteric (HE) agar Original Research Article
Pages 326-328
Irgasan Ticarcillin Chlorate (ITC) broth Original Research Article
Pages 329-331
Iron sulphite agar Original Research Article
Pages 332-334
Kanamycin aesculin azide (KAA) agar Original Research Article
Pages 335-336
KRANEP-agar (Kalium-Rhodanid Actidione Natriumazid Eigelb Pyruvat agar) Original Research Article
Pages 337-339
Lactobacillus sorbic acid (LaS) agar (syn. Sorbic acid agar base) Original Research Article
Pages 340-342
Lauryl tryptose broth Original Research Article
Pages 343-344
Levinthal broth with acriflavine and nalidixic acid Original Research Article
Pages 345-346
Lithium chloride Ceftazidime Tween 80 (LCT) agar Original Research Article
Pages 347-349
Lithium chloride phenylethanol moxalactam (LPM) agar Original Research Article
Pages 350-353
L-S Differential (LSD) agar Original Research Article
Pages 354-356
Lysine-Iron-Cystine-Neutral Red (LICNR) broth Original Research Article
Pages 357-359
M 17 agar Original Research Article
Pages 360-361
De man, rogosa and sharpe (MRS) agar Original Research Article
Pages 362-363
De Man, rogosa and Sharpe agar with sorbic acid (MRS-S agar) Original Research Article
Pages 364-366
Mannitol egg yolk polymyxin (MEYP) agar Original Research Article
Pages 367-368
Mannitol lysine crystal violet brilliant green (MLCB) agar Original Research Article
Pages 369-371
M-enterococcus (ME) agar Original Research Article
Pages 372-373
Muller kauffmann tetrathionate broth Original Research Article
Pages 374-377
Oleandomycin polymyxin sulphadiazine perfringens agar (OPSPA) Original Research Article
Pages 378-380
Oxford agar Original Research Article
Pages 381-384
Oxford agar-Modified (MC) Original Research Article
Pages 385-387
Oxytetracycline glucose yeast extract (OGY) agar Original Research Article
Pages 388-390
Phenol red brilliant green agar (modified brilliant green agar) Original Research Article
Pages 391-394
Polymyxin acriflavine lithium chloride ceftazidime aesculin mannitol (PALCAM) agar Original Research Article
Pages 395-398
Polymyxin acriflavine lithium chloride ceftazidime aesculin mannitol egg yolk (L-PALCAMY) broth Original Research Article
Pages 399-401
Polymyxin pyruvate egg yolk mannitol bromothymol blue agar (PEMBA) Original Research Article
Pages 402-404
Preston campylobacter selective agar Original Research Article
Pages 405-407
Preston enrichment broth Original Research Article
Pages 408-409
Rambach agar (propylene glycol deoxycholate neutral red agar) Original Research Article
Pages 410-412
Rapid Perfringens Medium (RPM) Original Research Article
Pages 413-415
Rappaport-Vassiliadis (RV) broth Original Research Article
Pages 416-418
Rappaport (SR) medium-semisolid modification Original Research Article
Pages 419-421
Rappaport-Vassiliadis (MSRV) Medium-Semisolid modification Original Research Article
Pages 422-424
Rogosa Agar Original Research Article
Pages 425-427
Rogosa agar modified (pH 6.2) Original Research Article
Pages 428-430
Rose Bengal Chloramphenicol (RBC) agar Original Research Article
Pages 431-433
Salmonella Shigella Deoxycholate Calcium (SSDC) agar Original Research Article
Pages 434-436
Selenite cystine broth Original Research Article
Pages 437-439
Skirrow Campylobacter selective agar Original Research Article
Pages 440-441
Streptomycin thallous acetate actidione (STAA) agar Original Research Article
Pages 442-444
Sulphite Cycloserine Azide (SCA) agar Original Research Article
Pages 445-447
Thallous acetate tetrazolium glucose (T1TG) agar Original Research Article
Pages 448-449
Thiosulphate citrate Bile-salt sucrose (TCBS) agar Original Research Article
Pages 450-452
Tryptone bile agar (TBA) Original Research Article
Pages 453-455
Tryptone soya broth with 10% NaCL & 1% sodium pyruvate (PTSBS) Original Research Article
Pages 456-457
Tryptose sulphite cycoloserine (TSC) agar (without egg yolk) Original Research Article
Pages 458-460
University of Vermont (UVM) broths I & II Original Research Article
Pages 461-463
Violet Red Bile Glucose (VRBG) agar Original Research Article
Pages 464-466
Violet red bile (VRB) agar (syn. violet red bile lactose agar) Original Research Article
Pages 467-469
Xylose lysine deoxycholate (XLD) agar Original Research Article
Pages 470-472
Appendix I Testing methods for use in quality assurance of culture media Original Research Article
Pages 473-478
Appendix II Test strains Original Research Article
Pages 479-483
Subject index
Pages 485-491