Crop rotations: farming practices, monitoring and environmental benefits

Content: Crop productivity and environment impact in a maize-legume rotation system: a review / B.L. Ma and W. Wu --
Crop rotation trends: past, present and future benefits and drivers / William Deen, Ralph C. Martin, Dave Hooker, Amélie Gaudin --
Legume-cereal crop rotation systems in China / Z.H. Zeng, Z.Y. Lu, Y. Jiang, K. Zhang, Y.D. Yang, and P.Y. Zhao --
Rotation of peanut and cotton with bahiagrass to improve soil quality and crop productivity / Duli Zhao, David Wright, Jim Marois, and Diane Rowland --
Land use practices, cropping systems and climate change vulnerability to mountain agro-ecosystems of Nepal / Kalidas Subedi, Netra B. Chhetri, and Tika B. Karki --
Crop rotation systems and their ecological impacts in the Loess Plateau of China / Youcai Xiong, Feng-Min Li, Sabeeh ur Rasool Sabir, Nudrat Aisha Akram, Xiao-Ling Wang, Fei Mo --
Crop rotation and cover crop in pest and disease management in sustainable agriculture / Qing Yu and Yuejing Qiao --
Carbon footprints in crop rotation systems / Chang Liang, Aruna W. Herath and Bao-Luo Ma.