Copycat: 4 Manuscripts: American Cuisine Japanese Cuisine Thai Cuisine Mexican Cuisine

Introduction
Chapter 1: A Brief Introduction to Japanese Cuisine
Chapter 2: Rice Recipes
	Classic Fried Rice
	Shrimp Fried Rice
	Zosui
	Okayu
	Ochazuke
	Takikomi Gohan
	Yaki Onigiri
	Spam Onigirazu
	Seikhan
	Tamago Kake Gohan
	Kuri Gohan
	Mame Gohan
	Matsutake Gohan
	Mini Okonomiyaki
Chapter 3: Vegetable Recipes
	Spinach Ohitashi
	Kinpira Renkon
	Kinpira Gobo
	Sunomono
	Simmered Kabocha Squash
	Pickled Tomatoes
	Spicy Bean Sprout Salad
	Eggplant Agebitashi
	Kabocha Gratin
	Daigaku Imo
	Carrot Ginger Dressing
	Edamame Shichimi
	Hijiki No Nimono
	Okra Ohitashi
	Japanese Pickled Cabbage
Chapter 4: Poultry Recipes
	Japanese Potato and Egg Salad
	Chicken Meatballs
	Miso Chicken
	Honey Soy Chicken
	Chicken Tempura
	Chicken Teriyaki
	Teba Shio
	Oyakodon
	Tsukune
	Soboro Don
Chapter 5: Seafood Recipes
	Salmon Sashimi With Ginger
	Spanner Crab Rice With Tobiko and Edamame
	Salmon in Foil
	Buri Daikon
	Ebi Fry
	Unagi Chazuke
	Kaki Fry
	Smoked Ocean Trout and Noodles
	Miso Butter Snapper
	Kinmedai Nitsuke
Chapter 6: Meat Recipes
	Buta No Kakuni
	Green Tea Beef Yakitori
	Shogayaki
	Pork Cutlets With Tonkatsu Sauce
	Garlic Saikoro Steak
	Crispy Pork Belly in Broth
	Gyudon
	Teriyaki Beef Skewers
	Sweet Miso Steak With Ramen
Chapter 7: Udon and Soba Noodles Recipes
	Soba Noodles With Sake-Poached Chicken
	Soba Noodles With Miso Salmon
	Egg and Pork Curry Soup With Udon Noodles
	Soba Noodle Stir-Fry With Ginger and Salmon
	Curry Udon Noodles
	Kitsune Udon
	Momofuku Soy Sauce Eggs, Chili Chicken, and Soba Noodles
	Soba Noodle and Broccolini Salad
	Soba, Prawn, and Lemongrass Soup
Chapter 8: Tofu Recipes
	Agedashi Tofu
	Tofu and Chicken Burger
	Macrobiotic Mabo Tofu
	Teriyaki Tofu
	Goya Champuru
	Hiyayakko
	Tofu Pizza
Chapter 9: Sushi Recipes
	Temaki Sushi
	Futomaki
	Inari Sushi
	Spicy Tuna Rolls
	Dragon Rolls
	California Rolls
	Cucumber Wrapped Sushi
	Saba Oshizushi
Chapter 10: Soup Recipes
	Ushio Jiru
	Japanese Turnip Miso Soup
	Kenchinjiru
	Corn Potage
	Tonjiru
	Matsutake Clear Soup
	Tofu and Japanese Pumpkin soup
	Champon
Chapter 11: Snacks & Dessert Recipes
	Sweet Potatoes Simmered in Lemon
	Grilled Corn
	Apple Walnut Salad
	Hanami Dango
	Dorayaki
	Manju
	Mochi Ice Cream
	Anmitsu
	Fruit Jelly
	Warabi Mochi
	Yatsuhashi
Conclusion
Introduction
Chapter 1: A Brief Introduction to Thai Cuisine
Chapter 2: Rice And Noodles Recipes
	Thai Pineapple Fried Rice
	Thai Chicken Rice
	Thai Shrimp Fried Rice
	Spicy Chicken and Basil Fried Rice
	Khao Neeo Mamuang (Sweet Sticky Rice and Mango)
	Thai Yellow Rice With Veggies
	Thai Beef Rice
	Mushroom Fried Rice
	Thai Coconut Rice
	Pad Thai Noodles
	Rice Noodle Salad
	One-Pot Rice Noodles
	Thai Pesto Noodles
	Thai Noodle Curry Bowl
	Pas See Ew (Noodles With Broccoli and Beef)
	Spicy Peanut Noodles
	Pad Kee Mao (Thai Drunken Noodles)
	Thai Noodle Pork Bowl
	Rad Na Noodles
	Creamy Thai Noodles
	Rainbow Veggie Pad Thai
	Thai Garlic and Ginger Noodle Bowl
Chapter 3: Meat and Poultry Recipes
	Thai Broccoli and Beef Stir-Fry
	Thai Grilled Steak
	Massaman Thai Beef Curry
	Thai Beef Coconut Curry
	Slow-Cooker Thai Pork
	Thai Pork and Peanut Sauce
	Thai Slow Cooker Pork and Pepper
	Ground Pork Skewers
	Pad Krapao (Stir-Fry Pork and Basil)
	Pork Red Curry With Squash
	Khanom Jeeb (Shrimp and Pork Dumplings)
	Thai Pork Coconut Curry
	Thai Cashew Chicken
	Thai Basil and Chicken Stir-Fry
	Chicken and Pineapple Curry
	Thai Chicken Tenders
	Thai-Style Barbeque Chicken
	Breaded Chicken Fillet
	Gkai Kamin
	Thai-Style Sweet Chicken Bowl
	Chicken Panang Curry
	Tamarind Chicken
	Khai Yat Sai (Thai Mushroom Stuffed Omelet)
	Khai Luk Khoei (Son-In-Law Egg)
	Hoi Tod (Egg Pancakes With Mussels)
	Khai Yat Say (Thai Stuffed Egg)
	Thai-Style Devilled Egg
	Pad Thai Egg Roll
Chapter 4: Vegetable Recipes
	Stir-Fried Bok Choy
	Stir-Fried Thai Veggies With Ginger, Garlic, and Lime
	Green Vegetable Curry
	Spaghetti Squash Pad Thai
	Thai Pumpkin Curry
	Thai Coconut Curry
	Battered Veggies With Thai Sauce
	Thai-Style Spicy Grilled Vegetable Skewers
	One-Pot Red Curry
	Thai Vegetable Chowder
	Pad Pak Boong (Stir-Fried Morning Glory)
	Pad Phuk Tong
	Eggplant Green Curry
Chapter 5: Seafood Recipes
	Thai Fish Cakes
	Spicy Pepper and Garlic Shrimp
	Thai-Style Crab Rice
	Thai-Style Shrimp Burger
	Thai Basil Rolls With Peanut and Hoisin Sauce
	Steamed Mussels
	Thai Tilapia
	Thai Shrimp
	Shrimp Pad Thai
	Shrimp Red Curry
	Thai Monkfish Curry
	Grilled Prawns and Spicy Lime-Peanut Vinaigrette
	Steamed Crab Leg With Lemongrass
	Grilled Mahi Mahi With Thai Coconut Sauce
	Thai-Style Green Curry Prawns
	Thai Fried Prawns With White Pepper and Garlic
	Thai Clam and Shrimp Curry
	Whole Fried Tilapia With Chilies and Basil
Chapter 6: Soup and Salad Recipes
	Tom Yum Koong Soup
	Thai-Style Hot and Sour Soup
	Thai Coconut Soup
	Tangy Prawn Soup
	Spicy Vegetable Soup
	Tom Ka Gai (Coconut Chicken Soup)
	Thai Ginger Soup
	Thai-Style Pumpkin Soup
	Spicy Chicken Noodle Soup
	Thai Cucumber Soup
	Khao Soi Soup
	Sour Fish Soup (Tom Byoo)
	Thai Sirloin Salad
	Thai-Style Cucumber Salad
	Thai Shrimp Salad
	Tangy Cabbage Salad
	Thai Salmon Salad
	Thai Grapefruit, Coconut, Chicken, and Shrimp Salad
Chapter 7: Tofu Recipes
	Thai Tofu
	Tofu Pad Thai
	Thai-Style Stuffed Tofu
	Thai Tofu Curry
	Thai-Style Baked Tofu
	Tofu Spring Rolls
	Thai Garlic and Black Pepper Tofu
	Thai Tofu and Coconut Curry
	Tofu and Thai-Style Peanut Sauce
	Spicy Tofu With Peanuts and Red Bell Pepper
	Crispy Tofu Panang Curry
	Thai-Style Tofu Collard Wraps
	Thai Quinoa-Tofu Bowl
	Thai Tofu and Ginger Mushrooms
	Steamed Tofu in Banana Leaf
	Stir-Fried Tofu With Eggplant and Basil
	Tofu Pad Krapow Moo
Chapter 8: Snacks & Dessert Recipes
	Thai-Style Mini Lettuce Shrimp Wraps
	Crispy Pork Ribs and Thai Marinade
	Chicken Satay
	Thai Fried Calamari
	Corn Fritters
	Thai Coconut Shrimp
	Seared Scallops and Thai Sauce
	Baked Chili-Garlic Shrimp
	Thai Crab Cake
	Thai Sticky Meatballs
	Red Curry Puffs
	Thai Mango Pudding
	Thai Crème Caramel
	Thai-Style Iced Coffee
	Thai Tapioca Pudding
	Mangosteen Clafouti
	Dragon Fruit Martini
Conclusion
Introduction
Chapter 1: Getting Started
Chapter 2: Appetizers
	Corn Tortillas
	Flour Tortillas
	Queso
	Tortilla Chips
	Baked Tortilla Chips
	Deep-Fried Guacamole Bites
	Seven Layer Dip
	Stuffed Jalapeños
	Taquitos
	Beef Nachos
	Mini Spicy Shrimp Tostadas with Avocado Crema
	Chicken Enchilada Dip
	Molletes con Chorizo y Frijoles Negros Refritos
	Mexican Roll-Ups
	Baked Black Bean Dip
Chapter 3: Sauces
	Overnight Mexican Crema
	Quick Mexican Crema
	Guacamole
	Salsa
	Salsa Verde (Tomatillo Salsa)
	Citrus Salsa
	Pico de Gallo
	Avocado Crema
	Roasted Morita Cream Sauce
	Adobo Sauce
	Jalapeño Jelly
Chapter 4: Side Dishes
	Mexican Rice
	Frijoles Refritos (Refried Beans)
	Frijoles Negro (Black Beans)
	Elote de la Calle (Mexican Street Corn)
	Acorn Squash and Roasted Garlic Mash
	Quinoa, Black Bean, and Mango Salad
	Corn Torte
	Creamy Poblano Rajas
Chapter 5: Soups, Stews, Chowders, and Chilis
	Chicken Tortilla Soup
	Chili Con Carne
	Pork Posole Rojo
	Fresh Corn Chowder with Roasted Peppers and Shrimp
	Sopa de Lima
	Rice and Albóndiga Soup
	Sopa de Fideo
	Chilled Avocado Soup
Chapter 6: Egg Dishes for Breakfast or Anytime
	Huevos Rancheros
	Green Chile and Potato Frittata
	Huevos Divorciados
	Migas
	Huevos a la Mexican
	Nopales con Huevos
Chapter 7: Entrées: Tacos, Tamales, and Tostadas
	Baja-Style Fish Tacos
	Angel Hair Pasta Tacos
	Easy Peanut Sauce Chicken Tacos
	Tostadas
	Corn Tamales
	Mexican Tamales
	Chipotle Chicken Tacos
Chapter 8: Entrées: Quesadillas, Burritos, and Chimichangas
	Shrimp Quesadillas with Tequila and Lime
	Chicken, Cheese, and Roasted Pepper Quesadillas
	Chicken Burritos Mojados
	Ancho Chile and Orange Pork Burrito
	Chorizo and Black Bean Chimichangas
Chapter 9: Entrées: Enchiladas and Casseroles
	Chicken Enchiladas in Red Sauce
	Chicken Enchiladas Verdes
	Beef Enchilada Casserole
	Chiles Rellanos Casserole
	Tamale Pie
Chapter 10: Entrées: Beef, Chicken, Pork, and Seafood
	Pork Tenderloin with Garlic Sauce
	Beef Empanadas
	Carne Asada
	Chicken Adobo
	Mexican-Style Shrimp and Lime Ceviche
	Shrimp Fajitas
	Quicker Chicken Poblano Mole
Chapter 11: Meatless Entrées
	Chile Rellenos
	Mexican Macaroni and Cheese
	Corn and Poblano Lasagna
	Vegetarian Mexican Casserole
	Eggplant Tostadas
	Roasted Black Bean Enchiladas with Poblanos
Chapter 12: Slow Cooker Entrées
	Shredded Pork with Red Chile Sauce
	Chipotle Chicken Bowls
	Lamb Tacos with Chiles
	Costillas (Pork Rib Tips)
Chapter 13: Traditional Holiday Favorites
	Mexican Wedding Cookies
	Mexican Ponche
	Cochinitos (Gingerbread Piggy Cookies)
	Mexican Bunuelos
	Rompope Mexican Eggnog
Chapter 14: Desserts
	Arroz Con Leche (Rice Pudding)
	Caramelized Plantains
	Marbled Pound Cake
	Berries in Lime Syrup
	Mexican Flan
	Churros
	Tres Leches Cake
	Mexican Chocolate Date Fritters