Copycat Recipes: The Perfect Cookbook with 167 Quick and Easy Recipes from Famous Restaurants You Can Make at Home

Introduction
Chapter 1: Advantages of Home-made Foods
	Quality
	Freedom
	It’s Nourishing
	It Enables You to Have Control
	It’s Unifying
	You will Have a Comfortable Eating Time
	It Saves Time
	It Helps in Keeping a Family Together
	It will Improve Your Cooking Skills
	Copycat Recipes Really Help You Lower Your Budget
Chapter 2: Health Benefits of Cooking Dishes at Home
	Substitutions and Healthy Eating
	Healthy Ingredients and Methods
	Sensitive and Allergic Food Ingredients can Be Avoided
	You can Control the Portion of the Food
	You can Avoid Diseases
	Increased Fruit and Vegetable Intake
Chapter 3: Breakfast
	Porto’s Guava Cheese Strudel
	Sawmill Gravy and Biscuits
	Starbucks’ Spinach and Feta Breakfast Wraps
	Blueberry Syrup
	Cracker Barrel Fried Apples
	Denny\'s Country Gravy
	McDonald’s McGriddle Breakfast Sandwich
	IHOP’s Banana Bread
	IHOP’s Healthy “Harvest Grain ‘N Nut” Pancakes
	Copycat Power Breakfast Sandwich from Panera
	Jimmy Dean’s Homemade Pork Sage Sausage
	DIY California A.M. Crunchwrap
	Buttermilk Pancake
	Kiwi Muffins
	Olive Garden’s Smoked Mozzarella Fonduta
	McDonald’s Sausage Egg McMuffin
	Java-Plum Muffins
	Chocolate Muffins
	Mango Muffins
	Bok Choy Omelette
	Brussel Sprouts Omelette
	Carrot Omelette
	Breakfast Burrito
	Starbucks’ Pumpkin Cream Cheese Muffins
	Cinnabon’s Monkey Bread
	Denny\'s Pancake Puppies
	IHOP Chicken Fajita Omelette
	Corn Muffins
Chapter 4: Appetizers
	Chili\'s Cheddar Cheese Bites
	Aunt Annie\'s Pretzels
	Olive Garden Stuffed Mushrooms
	Chili\'s Boneless Buffalo Wings
	Olive Garden Bruschetta
	Chili\'s Chicken Crispers
	Fried Mac and Cheese Balls
	Chili\'s Fajita Nachos
	Awesome Blossom Petals
	Chili’s Classic Nachos
	Burger King Zesty Sauce
	Fried Pickles
	Texas Chili Fries
	Olive Garden Breadsticks
	Pei Wei’s Vietnamese Chicken Salad Spring Roll
	Takeout Dry Garlic Ribs
	Boston Market Mac n’ Cheese
	Cheddar\'s Santa Fe Spinach Dip
	Chevy\'s Mango Salsa
	Cheesecake Factory Warm Crab & Artichoke Dip
	Chili\'s Salsa
	Joe\'s Crab Shack Blue Crab Dip
	Spinach and Artichoke Dip from Applebee’s
	Olive Garden Spinach-Artichoke Dip
	White Spinach Queso
	Tuscan Cheese Spread
	Chili\'s Southwestern Eggrolls
	World Famous Chicken Crunch
	Copycat Mozzarella Sticks from TGI Fridays
	Queso Blanco Dip
	Red Robin Campfire Sauce
	Ruby Tuesday Queso Dip
	Houston\'s Chicago Style Spinach Dip
	Loaded Boneless Wings
	Five Cheese Dip
Chapter 5: Salads and Side Dishes
	Chicken BBQ Salad
	Hooters Pasta Salad
	Brussels Sprouts N’ Kale Salad
	Tomato, Cucumber and Onion Salad
	Roasted Tomato Sauce
	House Salad and Dressing
	Santa Fe Crispers Salad
	Ragù (Italian Meat Sauce)
	Quesadilla Explosion Salad
	Chili\'s Grilled Caribbean Chicken Salad
	Ham and Egg Casserole
	Dave and Buster\'s Muffaletta Salad
	Golden Corral Seafood Salad
	Olive Garden House Salad
	Olive Garden Salad Dressing
Chapter 6: Pasta
	Pesto Chicken and Broccoli Pasta
	Cheesecake Factory’s Pasta di Vinci
	Olive Garden Angry Alfredo with Chicken
	Chow Mein from Panda Express
	Pesto Cavatappi from Noodles & Company
	Rattlesnake Pasta from Pizzeria Uno
	Copycat Kung Pao Spaghetti from California Pizza Kitchen
	Three Cheese Chicken Penne from Applebee’s
	Macaroni Grill’s Pasta Milano
	Olive Garden’s Fettuccine Alfredo
	Spaghetti Pizza Recipe
	Garden Spaghetti Carbonara
	Spaghetti Frittata
Chapter 7: Chicken
	Chicken Pot Pie
	Green Chili Jack Chicken
	Cracker Barrel Chicken Potpie
	Double Chicken Pie
	Grilled Chicken Tenderloin
	Boston Market’s Rotisserie Chicken Copycat
	Apple Cheddar Chicken
Chapter 8: Beef and Pork
	The Cheesecake Factory Famous Meatloaf
	Denny\'s Country Fried Steak
	Chili’s Baby Back Ribs
	Applebee’s Honey Barbecue Sauce with Riblets
	Stuffed Pork Chop
	Mushroom Swiss Chopped Steak
	Roast Beef Dinner
	P.F. Chang’s Mongolian Beef
	Panda Express’ Beijing Beef
	Chipotle’s Beef Barbacoa
	Homemade Spicy Beef Jerky
	Meatloaf
Chapter 9: Fish and Seafood
	Feta Shrimp Skillet
	Salmon gravlax
	Chi-Chi’s Seafood Chimichanga
	Red Lobster’s Copycat Lobster Pizza
	Tilapia Florentine
	Cajun Jambalaya Pasta
	Avocado and Fish cake
Chapter 10: Vegetarian
	Corn Cream Recipe
	Chipotle Baba Ghanoush
	Chopped Caprese Salad-Vero Amore
	Boston Market’s Squash Casserole
	DIY Sweet Potato Casserole from Ruth’s Chris
	Olive Garden’s Salad and Creamy Dressing
	Red Lentil Soup-Cafe Falafel
	Zucchini cream
	Citrus Kale
	Hollywood Bowl
	Roasted Garlic Mashed Potatoes
	Pumpkin Cream with Edible Mushrooms
Chapter 11: Bread and Soups
	Olive Garden Italian Sausage Soup
	PF Chang\'s Spicy Chicken Noodle Soup
	Chili\'s Chili
	Chicken Enchilada Soup
	Olive Garden Pasta Roma Soup
	Chicken Tortilla Soup
	Tuscan Tomato Bisque
	Outback Steakhouse Walkabout Soup
	Panera Bread Summer Corn Chowder
	Olive Garden Chicken and Gnocchi Soup
	Applebees’s Tomato Basil Soup
	Olive Garden Minestrone Soup
	Chicken Mushroom Soup
	Honey Brown Bread
	Lemon Bread (Starbucks)
Chapter 12: Desserts
	Chocolate Pecan Pie
	Starbucks® Mocha Frappuccino
	New York’s Serendipity® Frozen Hot Chocolate
	Starbucks’ Raspberry Swirl Pound Cake
	California Pizza Kitchen’s Pumpkin Cheesecake
	Papa John’s Cinnapie
	Panera Bread® Butterscotch Bread Pudding with Bourbon & Pecans
	Chocolate Chip Pizookie
	Starbucks’ Chocolate Cinnamon Bread
	Royal Dansk Butter Cookies
	TGI Friday’s Oreo Madness
	Cracker Barrel Banana Pudding
	Cinnamon Apple Turnover
	McDonald’s Apple Pie
	McDonald’s® McFlurry®
	Applebee’s Key Lime Pie Dessert Shooter
	Applebee’s Strawberry Cheesecake Dessert Shooter
	Mrs. Field’s Cinnamon Sugar Cookies
	Pumpkin Custard with Gingersnaps
	BJ\'s Peanut Butter S’mores Pizookie
	Starbucks’ Iced Lemon Pound Cake
	Chili’s Molten Lava Cake
	Cherry Chocolate Cobbler
Conclusion