Cooking the Greek way : revised and expanded to include new low-fat and vegetarian recipes

Cover Page......Page 1
Title Page......Page 2
ISBN 0822541319......Page 3
Contents (with page links)......Page 5
Introduction......Page 8
The Land......Page 9
The Food......Page 10
Greek Cooking in Ancient Times......Page 12
Holidays and Festivals......Page 13
Before You Begin......Page 18
The Careful Cook......Page 19
Cooking Terms......Page 20
Special Ingredients......Page 21
Working with Phyllo......Page 23
Healthy and Low-Fat Cooking Tips......Page 24
A Greek Table......Page 28
A Greek Menu......Page 29
Lunch/Yéfma......Page 32
Skewered Lamb/ Arní Souvlákia......Page 34
Spinach Pie/ Spanikópita......Page 35
Greek Salad/Saláta......Page 37
Appetizers/Mezéthes......Page 40
Stuffed Grape Leaves/ Dolmádes......Page 41
Egg and Lemon Soup/Soúpa Avgolémono......Page 43
Lentil Soup/ Fakí......Page 45
Cucumber and Yogurt Dip/ Tzatzíki......Page 46
Dinner/Déipnon......Page 48
Baked Fish/Psári Plakí......Page 49
Beef and Onion Stew/ Stifádo......Page 51
Orzo with Browned Butter Sauce/ Órzo Kaúto Voútyro......Page 52
Stuffed Tomatoes with Feta Cheese/ Domátes mé Féta......Page 53
Dessert/Disert......Page 56
Butter Cookies/ Kourabiéthes......Page 57
Honey Cheese Pie/ Melópitta......Page 60
Walnut-Honey Pastry/ Baklavá......Page 61
Holiday and Festival Food......Page 64
Holiday Meat Pie/ Kreatopeta......Page 65
Chocolate Bells/ Sokolates......Page 67
New Year’s Bread/ Vasilopeta......Page 69
Index (with page links)......Page 71
About the Author......Page 73