Cook House

Intro
 Copyright
 Title Page
 Contents
 COOK HOUSE
 Introduction
 About Cook House
 About Me
 Story: In the Beginning
 SOUPS
 Soups
 Lovage and Leek Soup with Wild Garlic Oil
 Kipper and Potato Soup
 Chilled Summer Garden Soup with Nasturtium Pesto
 Red Pepper, Paprika and Rosemary Soup with Sourdough Croûtons
 Fresh Turmeric, Saffron and Potato Soup with Curry Oil
 How To ... Pack a Boat for Dinner on an Island
 Story: I Hate My Job
 SAUCES & DIPS
 Sauces & Dips
 Mayonnaise
 Aïoli
 Pestos
 Harissas
 Yoghurts
 Sweet Cumin
 Garlic and Lemon
 Smoky Aubergine
 Dressings
 Cook House
 Panzanella AnchovyHow To ... Set up a Restaurant in a Shipping Container
 Story: Pay What You Feel
 SALADS
 Salads
 Beetroot and Goat's Cheese Salad with Roast Grapes and Mint Pesto
 Chicken, Courgette and Pea Salad with Aïoli and Sourdough Crumb
 Courgette, Feta, Mint and Lemon Salad
 Black Pudding, Asparagus, Pea, Mint and Chunky Croûton Salad
 Blood Orange, Fennel, Walnut and Ricotta Salad
 Autumnal Stale Bread Salad
 Brussels Sprout Salad with Curried Aïoli, Pickled Shallots and Walnuts
 How To ... Start a Supper Club
 Story: Architecture vs Food
 ON TOAST
 On Toast
 Roast Tomatoes, Ricotta and Mint Soft Egg and Herb TartineGarlic Wild Mushrooms
 Shooter's Sandwich
 Smoked Mackerel Pâté with Pickled Fennel
 Juniper and Wood-smoked Potted Pheasant
 Potted Chicken Livers
 Whipped Feta with Smoked Leeks and Black Sesame
 How To ... Plant an Edible Garden
 Story: Light Bulb Moments
 MEAT & GAME
 Meat & Game
 Roast Chicken Stuffed with Crème Fraîche and Lovage
 Chicken, Bacon and Caper Pie
 Confit Duck Cassoulet with Sourdough Crumb
 Game, Pistachio and Juniper Terrine
 Venison Loin Pan-fried in Butter and Thyme
 Venison and Wild Mushroom Ragu
 Sausage and Lentils with Apple Mustard Slow-roast Pork Shoulder with Paprika, Mustard and Baked BeansBeer-braised Oxtail and Shin Stew with Pickled Walnuts and Dill
 Salt Beef, Bagels and Sweet Cucumber Pickle
 Slow-roast Spiced Lamb Shoulder
 Goat Mince Meatballs with Roast Tomato Sauce and Polenta
 Slow-roast Beef Short Ribs with Treacle, Thyme and Smoked Sugar
 How To ... Cook a Lamb in the Ground
 Story: Building a Tiny Restaurant in the Middle of Nowhere
 FIRE
 Fire
 BBQ Lamb Shoulder Kebabs with Spicy Tomato Sauce
 Hanging Leg of Lamb by a Tall Fire
 BBQ Bavette with Soy, Ginger and Garlic Smoked Pork Belly Ribs with Paprika and MarmaladeKorean-style Chicken Skewers
 BBQ Whole Mackerel
 BBQ Scallops Smoked over Seaweed
 BBQ Vegetables (including peas and new potatoes) with Romesco Sauce
 BBQ Grapes to Go with Cheese
 How To ... Pluck a Pheasant
 Story: Will Anyone Come?
 FISH
 Fish
 Poached Langoustines with Aïoli
 Smoked Mackerel and Spinach Kedgeree with Cardamom Rice
 Mackerel Tartare with Capers and Cucumber
 Craster Kippers with Butter and Toast
 Pan-fried Red Mullet with Butter and Bay
 Rollmop Herring with Shallots
 Gravlax with Beetroot, Black Pepper and Dill