Colonization Control of Human Bacterial Enteropathologens in Poultry

Content: 
FOOD SCIENCE AND TECHNOLOGY: A Series of Monographs, Page ii
Front Matter, Page iii
Copyright, Page iv
CONTRIBUTORS, Pages ix-xiii
FOREWORD: TRANSMISSION OF HUMAN BACTERIAL PATHOGENS THROUGH POULTRY (BANQUET ADDRESS), Pages xv-xxiii, Robert V. Tauxe
PREFACE, Pages xxv-xxvi, Leroy C. Blankenship
ACKNOWLEDGMENTS, Page xxvii
OPENING REMARKS, Pages xxix-xxx, William T. Hubbert
INTRODUCTION, Pages xxxi-xxxiii, Glen H. Snoeyenbos
INTRODUCTION TO ENVIRONMENTAL FACTORS AND SOURCES, Page 1, J. Stan Bailey
ENVIRONMENTAL FACTORS CONTRIBUTING TO SALMONELLA COLONIZATION OF CHICKENS, Pages 3-21, F. Jones, R.C. Axtell, F.R. Tarver, D.V. Rives, S.E. Scheideler, M.J. Wineland
ENVIRONMENTAL FACTORS AFFECTING ENTEROPATHOGENS IN FEED AND FEED MILLS, Pages 23-28, D.A. Gabis
ENVIRONMENTAL FACTORS ASSOCIATED WITH CAMPYLOBACTER JEJUNI COLONIZATION OF POULTRY, Pages 29-46, S.M. Shane
POTENTIAL FOR REDUCTION IN COLONIZATION OF POULTRY BY CAMPYLOBACTER FROM ENVIRONMENTAL SOURCES, Pages 47-56, D.M. Rollins
INTRODUCTION TO COMPETITIVE EXCLUSION, Page 57, Esko Nurmi
POPULATION DYNAMICS OF THE INTESTINAL TRACT, Pages 59-76, R.D. Rolfe
EXPERIENCE WITH COMPETITIVE EXCLUSION IN THE NETHERLANDS, Pages 77-89, R.W.A.W. Mulder, N.M. Bolder
DEVELOPMENTS IN COMPETITIVE EXCLUSION TO CONTROL SALMONELLA CARRIAGE IN POULTRY, Pages 91-104, G.C. Mead
ALTERNATIVE ADMINISTRATION OF COMPETITIVE EXCLUSION TREATMENT, Pages 105-118, N.A. Cox, J.S. Bailey, L.C. Blankenship
INTRODUCTION TO MECHANISMS OF COLONIZATION, Page 119, Norman J. Stern
COLONIZATION OF CHICKS BY CAMPYLOBACTER JEJUNI, Pages 121-131, M.P. Doyle
ASPECTS OF VIRULENCE AND INTESTINAL COLONIZATION BY SALMONELLA, Pages 133-148, C.L. Gyles, C. Poppe, R.C. Clarke
VIRULENCE PROPERTIES OF SALMONELLA ENTERITIDIS ISOLATES, Pages 149-160, C.E. Benson, R.J. Eckroade
EXPERIMENTAL SALMONELLA ENTERITIDIS INFECTIONS IN CHICKENS, Pages 161-166, C.W. Beard, R.K. Gast
INTRODUCTION TO IMMUNIZATION, Page 167, Richard J. Meinersmann
NONRECOMBINANT AND RECOMBINANT AVIRULENT SALMONELLA LIVE VACCINES FOR POULTRY, Pages 169-198, R. Curtiss III, S.B. Porter, M. Munson, S.A. Tinge, J.O. Hassan, C. Gentry-Weeks, S.M. Kelly
IMMUNOLOGICAL CONTROL OF SALMONELLA IN POULTRY, Pages 199-217, P.A. Barrow
INTESTINAL IMMUNITY AND GENETIC FACTORS INFLUENCING COLONIZATION OF MICROBES IN THE GUT, Pages 219-241, H.S. Lillehoj, K.S. Chung
IS VACCINATION A FEASIBLE APPROACH FOR THE CONTROL OF SALMONELLA?, Pages 243-256, K.V. Nagaraja, C.J. Kim, M.C. Kumar, B.S. Pomeroy
THE PREVENTION AND TREATMENT OF SALMONELLA INFECTIONS IN CHICKENS WITH CHLORTETRACYCLINE, Pages 259-266, M. Hinton
STUDIES ON PREVENTION OF SALMONELLA CARRIAGE BY ORAL IMMUNIZATION OF POULTRY, Pages 267-275, T.S. Agin, A. Morris-Hooke
THE IMMUNOLOGICAL BASIS OF CHICKEN'S PROTECTION AGAINST SALMONELLA TYPHIMURIUM F98, Pages 277-286, J.O. Hassan
PRODUCTION OF POULTRY FEED FREE OF SALMONELLA AND ESCHERICHIA COLI, Pages 287-297, H.E. Ekperigin, R.H. McCapes, K.V. Nagaraja, R. Redus, W.L. Ritchie, W.J. Cameron
EFFECT OF DIETARY LACTOSE AND ANAEROBIC CULTURES OF CECAL FLORA ON SALMONELLA COLONIZATION OF BROILER CHICKS, Pages 299-308, D.E. Corrier, A. Hinton Jr., R.L. Ziprin, R.C. Beier, J.R. DeLoach
EVALUATION OF NATURAL CAMPYLOBACTER JEJUNI IN BROILER ENVIRONMENTS, Pages 309-313, W.L. Willis, T.L. Hanner, C. Murray
CHARACTERISTICS OF SALMONELLA ISOLATED IN 1989 FROM GEORGIA POULTRY, Pages 315-321, W.D. Waltman, A.M. Horne
EFFICACY OF UNDEFINED AND DEFINED BACTERIAL TREATMENT IN COMPETITIVE EXCLUSION OF SALMONELLA FROM CHICKS, Pages 323-330, S. Stavric, T.M. Gleeson, B. Blanchfield
MICROSCOPIC STUDY OF COLONIZING AND NONCOLONIZING CAMPYLOBACTER JEJUNI, Pages 331-333, R.J. Meinersmann, W.E. Rigsby, N.J. Stern
A COMPARISON OF CONVENTIONAL VS. A DNA HYBRIDIZATION METHOD FOR THE DETECTION OF SALMONELLA IN HENS AND EGGS, Pages 335-341, J.E. Murphy, J.D. Klinger, R.L. Taylor Jr., P.F. Cotter
TREATMENT OF CAMPYLOBACTER JEJUNI WITH ANTIBODY INCREASES THE DOSE REQUIRED TO COLONIZE CHICKS, Pages 343-346, N.J. Stern, R.J. Meinersmann, H.W. Dickerson
A COMPARISON OF AN ENZYME IMMUNOASSAY, DNA HYBRIDIZATION, ANTIBODY IMMOBILIZATION, AND CONVENTIONAL METHODS FOR RECOVERY OF NATURALLY OCCURRING SALMONELLAE FROM PROCESSED BROILER CARCASSES, Pages 347-351, J.S. Bailey, N.A. Cox, L.C. Blankenship
MINIMUM INFECTIVE NUMBER OF CAMPYLOBACTER BACTERIA FOR BROILERS, Pages 353-357, N.M. Bolder, R.W.A.W. Mulder
REDUCTION OF CAMPYLOBACTER INFECTION OF BROILERS BY COMPETITIVE EXCLUSION TREATMENT OF DAY-OLD BROILER CHICKS–A FIELD STUDY, Pages 359-363, R.W.A.W. Mulder, N.M. Bolder
EFFECT OF GENETICS AND PRIOR SALMONELLA ENTERITIDIS INFECTION ON THE ABILITY OF CHICKENS TO BE INFECTED WITH S. ENTERITIDIS, Pages 365-369, W.H. Benjamin Jr., W.E. Briles, W.D. Waltman, D.E. Briles
EVALUATION OF ANIMAL AND AGAR PASSAGE FOR MODIFYING THE POTENTIAL OF SALMONELLA STRAINS TO COLONIZE THE CECA OF BROILER CHICKS, Pages 371-374, S.E. Craven, N.A. Cox, J.S. Bailey, N.J. Stern, L.C. Blankenship
SUMMARY, Pages 375-381, Leroy C. Blankenship
INDEX, Pages 383-393