Coffee in Health and Disease Prevention

Content: 
Front Matter, Page iii
Copyright, Page iv
Contributors, Pages xxi-xxviii, Helena Abramovič, Ramesh Kumar Aggarwal, Sélastique Akaffou, Elena Alonzo, Rita C. Alves, Flávia Maria Alves, Angélica Amato, Andrea Gonçalves Antonio, Laélia Soares de Assunção, Rodolphe Anty, Adriana Pavesi Arisseto, Hiroshi Ashihara, Luciana Azevedo, Flávio Henrique Baggio Aguiar, Christiana Bagusat, Michele Balzano, Teresa J. Bandosz, Davide Barreca, M. Fátima Barroso, Marie-Soleil Beaudoin, Ettore Beghi,  et al.
Preface, Page xxix
Biography, Page xxxi
Chapter 1 - The Coffee Plant and Beans: An Introduction, Pages 5-10, Adriana Farah, Thiago Ferreira dos Santos
Chapter 2 - Highlights in the History of Coffee Science Related to Health, Pages 11-17, Maria Letícia Galluzzi Bizzo, Adriana Farah, Julie Ann Kemp, Luiza Berguinins Scancetti
Chapter 3 - Plant Biochemistry: Trigonelline Biosynthesis in Coffea arabica and Coffea canephora, Pages 19-28, Hiroshi Ashihara
Chapter 4 - Coffea Genome Organization and Evolution, Pages 29-37, Perla Hamon, Serge Hamon, Norosoa J. Razafinarivo, Romain Guyot, Sonja Siljak-Yakovlev, Emmanuel Couturon, Dominique Crouzillat, Michel Rigoreau, Sélastique Akaffou, Jean-Jacques Rakotomalala, Alexandre de Kochko
Chapter 5 - Caffeine-free Species in the Genus Coffea, Pages 39-44, Perla Hamon, Jean-Jacques Rakotomalala, Sélastique Akaffou, Norosoa J. Razafinarivo, Emmanuel Couturon, Romain Guyot, Dominique Crouzillat, Serge Hamon, Alexandre de Kochko
Chapter 6 - Characterization of Coffee Genes Involved in Isoprenoid and Diterpene Metabolic Pathways, Pages 45-51, Luiz Filipe Protasio Pereira, Suzana Tiemi Ivamoto
Chapter 7 - Botanical Aspects of the Antioxidant System in Coffee, Pages 53-60, Igor Cesarino, Paulo Mazzafera
Chapter 8 - Coffee Industry in India: Production to Consumption—A Sustainable Enterprise, Pages 61-70, Nayani Surya Prakash, Jeena Devasia, Jayarama, Ramesh Kumar Aggarwal
Chapter 9 - Coffee Beans and Processing, Pages 73-81, Maik Kleinwächter, Gerhard Bytof, Dirk Selmar
Chapter 10 - Chemical Changes in the Components of Coffee Beans during Roasting, Pages 83-91, Feifei Wei, Masaru Tanokura
Chapter 11 - Generating Biomedical Polyphenolic Compounds from Spent Coffee or Silverskin, Pages 93-106, Solange I. Mussatto
Chapter 12 - Authentication of Coffee Blends, Pages 107-115, Natale G. Frega, Deborah Pacetti, Massimo Mozzon, Michele Balzano
Chapter 13 - Unsaponifiable Matter of Coffee, Pages 119-127, Deborah Pacetti, Paolo Lucci, Natale G. Frega
Chapter 14 - Volatile Chemicals from Thermal Degradation of Less Volatile Coffee Components, Pages 129-135, Takayuki Shibamoto
Chapter 15 - Phenolic Compounds in Coffee Compared to Other Beverages, Pages 137-142, Mauricio A. Rostagno, Renata M.S. Celeghini, Isabel C.N. Debien, Gislaine C. Nogueira, Maria Angela A. Meireles
Chapter 16 - Isoflavones in Coffee, Pages 143-148, Rita C. Alves, Cristina M.D. Soares, M. Beatriz P.P. Oliveira
Chapter 17 - Organic Compounds in Green Coffee Beans, Pages 149-162, Feifei Wei, Masaru Tanokura
Chapter 18 - Polysaccharides in Coffee and Their Relationship to Health: An Overview, Pages 163-172, Carmen L. de Oliveira Petkowicz
Chapter 19 - Galactomannans in Coffee, Pages 173-182, Ana S.P. Moreira, Fernando M. Nunes, M. Rosário M. Domingues, Manuel A. Coimbra
Chapter 20 - Melanoidins in Coffee, Pages 183-188, José A. Rufián-Henares, Silvia Pastoriza
Chapter 21 - Chlorogenic Acids from Coffee, Pages 189-199, Yusaku Narita, Kuniyo Inouye
Chapter 22 - Caffeine in Coffee, Pages 201-207, Franciszek Burdan
Chapter 23 - Coffee and Hippuric Acid, Pages 209-215, Masanori Ogawa
Chapter 24 - Factors Affecting Acrylamide Levels in Coffee Beverages, Pages 217-224, Cristina M.D. Soares, Rita C. Alves, M. Beatriz P.P. Oliveira
Chapter 25 - Mycotoxins in Coffee, Pages 225-233, Tiago Vieira, Sara Cunha, Susana Casal
Chapter 26 - Pesticide Residues in Coffee Agroecosystems, Pages 235-244, Marcelo Rodrigues dos Reis, Flávio Lemes Fernandes, Everaldo Antônio Lopes, Jéssica Emiliane Rodrigues Gorri, Flávia Maria Alves
Chapter 27 - Physicochemical Characteristics of Roasted Coffee, Pages 247-254, Xiuju Wang, Loong-Tak Lim
Chapter 28 - Espresso Machine and Coffee Composition, Pages 255-263, Sauro Vittori, Giovanni Caprioli, Manuela Cortese, Gianni Sagratini
Chapter 29 - Boiled Coffee: An Arctic Example of Potential Residual and Unmeasured Confounding in Coffee Epidemiology, Pages 265-274, Lena Maria Nilsson
Chapter 30 - Personality Traits and Coffee Intake, Pages 275-279, Diogo R. Lara
Chapter 31 - An Overview of the Potential Uses for Coffee Husks, Pages 283-291, Leandro S. Oliveira, Adriana S. Franca
Chapter 32 - Use of Coffee Husk Waste for Production of Biopesticides for Mosquito Control, Pages 293-300, Subbiah Poopathi, C. Mani
Chapter 33 - Production of Selenium-Enriched Mushrooms in Coffee Husks and Use of This Colonized Residue, Pages 301-309, Maria Catarina Megumi Kasuya, José Maria Rodrigues da Luz, Mateus Dias Nunes, Marliane de Cássia Soares da Silva, Daniele Ruela de Carvalho, Laélia Soares de Assunção, Thiago de Almeida Paula, Caroline Moura, Cláudia Braga Pereira Bento
Chapter 34 - Spent Coffee-Based Activated Carbons: Production, Properties, and Environmental Applications, Pages 311-317, Teresa J. Bandosz, Karifala Kante
Chapter 35 - Coffee Consumption and C-reactive Protein: Epidemiological Studies, Pages 323-334, Ngoc M. Pham, Victor R. Preedy
Chapter 36 - Effects of Coffee on Antigen-Specific Immune Responses In Vivo and In Vitro, Pages 335-342, Masao Goto, Yuko Takano-Ishikawa
Chapter 37 - Anti-Hepatitis C Virus Treatment and Coffee Drinking, Pages 343-346, Alexandre Pariente, Rodolphe Anty
Chapter 38 - Epidemiological Evidence on the Relation between Coffee Intake and the Risk of Head and Neck Cancer, Pages 349-358, Alessandra Tavani, Carlotta Galeone, Federica Turati, Lodovica Cavalli, Carlo La Vecchia
Chapter 39 - Coffee Consumption and Prostate Cancer, Pages 359-366, Van Dong Hoang, Van Dinh Tran, Andy H. Lee
Chapter 40 - Coffee Intake and Pancreatic Cancer Risk, Pages 367-374, Jeanine M. Genkinger, Valerie Gebara
Chapter 41 - Coffee and Risk of Cardiovascular Disease: An Overview of Epidemiologic Studies, Pages 377-385, Romina di Giuseppe, Janine Wirth, Cornelia Weikert
Chapter 42 - Coffee Polyphenols and High Cardiovascular Risk Parameters, Pages 387-394, Anna Tresserra-Rimbau, Alexander Medina-Remón, Ramon Estruch, Rosa M. Lamuela-Raventós
Chapter 43 - Coffee and Hypertension: A Focus on Contrasting Acute and Chronic Effects and Nutrigenetics, Pages 395-402, Giulia Renda, Raffaele De Caterina
Chapter 44 - Coffee Consumption and Risk of Venous Thromboembolism, Pages 403-408, Kristin F. Enga, John-Bjarne Hansen
Chapter 45 - Coffee Consumption and Serum Lipids: A Review of Epidemiological Studies and Experimental Studies in Humans, Pages 409-420, Defu Ma, Li Cai, Xiaolong Han, Peiyu Wang
Chapter 46 - Coffee and its Active Compounds are Neuroprotective, Pages 423-427, Jiyoung Kim, Ki Won Lee
Chapter 47 - Coffee and Amyotrophic Lateral Sclerosis, Pages 429-434, Giorgia Giussani, Elisabetta Pupillo, Paolo Messina, Ettore Beghi
Chapter 48 - Coffee, Granulocyte Colony-Stimulating Factor (G-CSF), and Neurodegenerative Diseases, Pages 435-442, Chuanhai Cao, Thea Moore, Li Chu, Qing Xu
Chapter 49 - Coffee-Induced Neural Tube Defects, Pages 443-448, Gianfranco Carlomagno, Sara De Grazia, Alberto Vaiarelli, Vittorio Unfer
Chapter 50 - Coffee and Anxiety, Pages 449-455, Concepción Vinader-Caerols, Santiago Monleón, Andrés Parra
Chapter 51 - Coffee-Related Insomnia, Pages 457-464, Jennifer Cousins, Iris R. Bell, Richard R. Bootzin
Chapter 52 - Coffee Intake and Diabetes, Pages 467-478, Teresa H.M. da Costa, Caio E.G. Reis, Adriana Lofrano Porto, Angélica Amato, José G. Dorea
Chapter 53 - The Influence of Acute Caffeine and Coffee Consumption on Glucose Homeostasis: Whole-Body and Tissue-Specific Effects and Mechanisms of Actions, Pages 479-489, Marie-Soleil Beaudoin, Terry E. Graham
Chapter 54 - Coffee Consumption and Neglected Risk-Benefits on Health and Disease, Pages 493-497, Elena Alonzo, Francesca M. Trovato, Daniela Catalano, Guglielmo M. Trovato
Chapter 55 - Coffee Consumption and Body Weight Regulation, Pages 499-506, Marie-Pierre St-Onge
Chapter 56 - Coffee Consumption and Adiponectin: An Overview of Epidemiological Studies, Pages 507-515, Takuya Imatoh
Chapter 57 - Effect of Coffee Consumption on Oral Health, Pages 517-521, Flávio Henrique Baggio Aguiar, Núbia Pavesi Pini, Débora Alves Nunes Leite Lima, José Roberto Lovadino
Chapter 58 - Role of Coffea arabica Extract and Related Compounds in Preventing Photoaging and Photodamage of the Skin, Pages 523-530, Hsiu-Mei Chiang, Chien-Wen Chen, Chien-Chia Chen, Hsiao-Wen Wang, Jhe-Hua Jhang, Ya-Han Huang, Kuo-Ching Wen
Chapter 59 - Coffee and Renal Function and Disease, Pages 531-534, Daniela Catalano, Francesca M. Trovato, Fabio Martines, Guglielmo M. Trovato
Chapter 60 - Coffee and Gastrointestinal Glucuronosyltransferases, Pages 535-543, Christian P. Strassburg, Sandra Kalthoff
Chapter 61 - Effects of Coffee on Estrogen Sulfation in Human Colon Carcinoma Caco-2 Cells, Pages 545-552, Hiroomi Tamura
Chapter 62 - Coffee and the Liver: An Overview of Epidemiologic Studies, Pages 553-558, Rodolphe Anty, Alexandre Pariente
Chapter 63 - Organic and Conventional Arabica Coffee L: Protective Effects on Liver Under Pre-neoplastic Conditions, Pages 559-566, Cristiana Schmidt de Magalhães, Luciana Azevedo, Jessica Emi Takarada, Nathália Carvalho Costa, Dayene do Carmo Carvalho
Chapter 64 - Coffee and Prevention of Nonalcoholic Fatty Liver Disease, Pages 567-573, Francesca M. Trovato, Daniela Catalano, Giuseppe F. Martines, Guglielmo M. Trovato
Chapter 65 - Estimate of Acrylamide Intake from Coffee and Health Risk Assessment, Pages 575-584, Adriana Pavesi Arisseto, Eduardo Vicente
Chapter 66 - Protective Effects of Coffee Against Induction of DNA Damage and Cancer by Aflatoxin B1, Pages 587-596, Franziska Ferk, Karl Speer, Miroslav Mišík, Armen Nersesyan, Siegfried Knasmüller
Chapter 67 - Instant Coffee and Protection against DNA Damage, Pages 597-602, Takeshi Hirano, Haruki Morii, Tamiji Nakashima
Chapter 68 - Anti-Hepatitis B Virus Activity of Chlorogenic Acid and Its Related Compounds, Pages 607-613, Jianping Zuo, Wei Tang, Yibin Xu
Chapter 69 - Coffea canephora: A Promising Natural Anticariogenic Product, Pages 615-625, Daniel Cohen Goldemberg, Andrea Gonçalves Antonio, Adriana Farah, Lucianne Cople Maia
Chapter 70 - Kahweol, a Coffee Diterpene with Anti-inflammatory Properties, Pages 627-633, Casimiro Cárdenas, Ana R. Quesada, Miguel Á. Medina
Chapter 71 - Antifungal Inhibitory Activities of Caffeic and Quinic Acid Derivatives, Pages 635-641, Jan-Nan Ma, Chao-Mei Ma
Chapter 72 - On the Linkage between Caffeine, Cytokine Secretion, and Cancer, Pages 645-653, Meir Djaldetti, Michael Bergman, Hertzel Salman, Hanna Bessler
Chapter 73 - Anticancer Effect of Caffeic Acid on Human Cervical Cancer Cells, Pages 655-661, G. Kanimozhi, N.R. Prasad
Chapter 74 - Caffeic and Ferulic Acid Derivatives: Use in Breast Cancer, Pages 663-671, Teresa L. Serafim, Nuno Milhazes, Fernanda Borges, Paulo J. Oliveira
Chapter 75 - Molecular Targets of Coffee Phytochemicals Caffeic Acid and Chlorogenic Acid in Chemoprevention, Pages 673-680, Ann M. Bode, Zigang Dong
Chapter 76 - Caffeine and SPECT Myocardial Perfusion Imaging, Pages 683-689, Furqan H. Tejani, Sarita Konka
Chapter 77 - Caffeine and Atrial Fibrillation, Pages 691-698, Anna Vittoria Mattioli
Chapter 78 - Caffeine Cardiovascular Toxicity: Too Much of a Good Thing, Pages 699-707, Cláudia Deus, Ana F. Branco, Paulo J. Oliveira, Vilma Sardão
Chapter 79 - Potential Effects of Chlorogenic Acids on Platelet Activation, Pages 709-717, Jae B. Park
Chapter 80 - Use of Caffeine for Cognitive Enhancement, Pages 721-727, Andreas G. Franke, Christiana Bagusat
Chapter 81 - Caffeolyquinic Acid Protects against Alzheimer’s Disease through Inhibition of Amyloid Beta-Induced Toxicity, Pages 729-735, Junkyu Han, Abdelfatteh El Omri, Kazunori Sasaki, Hiroko Isoda
Chapter 82 - Neuroactive β-Carbolines Norharman and Harman in Coffee, Pages 737-743, Susana Casal
Chapter 83 - Caffeine, Insulin Resistance, and Hypertension, Pages 747-755, Maria Pedro Guarino, Joana Sacramento, Maria João Ribeiro, Sílvia Vilares Conde
Chapter 84 - Inhibition of Porcine Pancreas α-Amylase by Chlorogenic Acids from Green Coffee Beans and Cinnamic Acid Derivatives: A Focus on Kinetic, Pages 757-763, Yusaku Narita, Kuniyo Inouye
Chapter 85 - Antidiabetic Effects of Trigonelline: Comparison with Nicotinic Acid, Pages 765-775, Orie Yoshinari, Kiharu Igarashi
Chapter 86 - Chlorogenic Acid in Whole Body and Tissue-Specific Glucose Regulation, Pages 777-785, Jasmine M. Tunnicliffe, Theresa Cowan, Jane Shearer
Chapter 87 - Bioavailability and Metabolism of Chlorogenic Acids from Coffee, Pages 789-801, Adriana Farah, Giselle Duarte
Chapter 88 - Inhibitory Effects of Caffeic Acid on Free-Radical Formation, Pages 803-811, Hideo Iwahashi
Chapter 89 - Effects of Caffeic, Ferulic, and p-Coumaric Acids on Lipid Membranes, Pages 813-821, Nataša Poklar Ulrih
Chapter 90 - Pharmacology of Caffeine: The Main Active Compound of Coffee, Pages 823-829, Franciszek Burdan
Chapter 91 - Adenosine Receptors as the Biochemical Target for Low Doses of Caffeine, Pages 831-834, B.B. Fredholm
Chapter 92 - Antioxidant Activity of Caffeine: A Focus on Human Red Blood Cells and Correlations with Several Neurodegenerative Disorders, Pages 835-842, Ester Tellone, Antonio Galtieri, Bruno Giardina, Annamaria Russo, Ersilia Bellocco, Davide Barreca, Silvana Ficarra
Chapter 93 - Antioxidant Properties of Hydroxycinnamic Acid Derivatives: A Focus on Biochemistry, Physicochemical Parameters, Reactive Species, and Biomolecular Interactions, Pages 843-852, Helena Abramovič
Chapter 94 - Biological Effects of Coffee Melanoidins, Pages 853-858, José A. Rufián-Henares, Silvia Pastoriza
Chapter 95 - Melanoidins from Coffee and Lipid Peroxidation, Pages 859-867, Davide Tagliazucchi
Chapter 96 - Coffee and Bone Metabolism: Kahweol and Osteoclastogenesis, Pages 869-875, Eiko Sakai, Takayuki Tsukuba
Chapter 97 - The Chemistry of Coffee Furans and Hydroxycinnamates under Simulated Gastric Conditions: Implications for Bioactivity and Bioavailability, Pages 877-886, Alessandra Napolitano, Lucia Panzella
Chapter 98 - Furan in Coffee Products: A Probabilistic Exposure Estimation, Pages 887-893, Dirk W. Lachenmeier
Chapter 99 - Caffeolyquinic Acid Induces the Upregulation of Glycolytic Enzymes, Pages 897-903, Junkyu Han, Kazunori Sasaki, Abdelfatteh El Omri, Hiroko Isoda
Chapter 100 - Caffeic Acid and Organic Anion Transporters hOAT1 and hOAT3, Pages 905-912, Yuichi Uwai
Chapter 101 - The Cytoprotective Effects of Hydroxycinnamic Acid are Mediated by Its Antioxidant Activity, Pages 913-920, Seong-Gene Lee
Chapter 102 - Cytoprotective Effect of Coffee Melanoidins, Pages 921-929, Luis Goya, Sonia Ramos, Maria Angeles Martín, Francisco J. Morales
Chapter 103 - Use of Near-Infrared Spectroscopy for Coffee Beans Quality Assessment, Pages 933-942, Ricardo N.M.J. Páscoa, Mafalda C. Sarraguça, Luis M. Magalhães, João R. Santos, António O.S.S. Rangel, João A. Lopes
Chapter 104 - Spectroscopic Methods for Chemometric Identification of Defective and Nondefective Coffees, Pages 943-952, Adriana S. Franca, Leandro S. Oliveira
Chapter 105 - Overview of Currently Applied Techniques for Detection of Adulterants in Coffee and Potential Use of DNA-Based Methods as Promising New Analytical Tools, Pages 953-961, Edna Maria Morais Oliveira, Adriana Farah, Otniel Freitas-Silva, Andressa Moreira de Souza, Thiago Ferreira dos Santos, MSc, Manuela Cristina P. de A. Santiago
Chapter 106 - Assay of Total Antioxidant Capacity of Coffee: Use of a DNA-Based Biosensor, Pages 963-970, Diana Cruz, M. Fátima Barroso, Rita C. Alves, María Begoña González-García, Maria João Ramalhosa, Abel J. Duarte, M. Beatriz P.P. Oliveira, Cristina Delerue-Matos
Chapter 107 - Determination of Polyphenols and Major Purine Alkaloids in Coffee: An Overview, Pages 971-981, Victoria F. Samanidou
Chapter 108 - Determination of Caffeine in Coffee Using Low-Pressure Chromatography, Pages 983-991, João R. Santos, António O.S.S. Rangel
Chapter 109 - Assay of Kahweol and Cafestol in Coffee, Pages 993-1004, Marta de Toledo Benassi, Rafael Carlos Eloy Dias
Chapter 110 - Analysis of Furan in Coffee, Pages 1005-1012, Marta Mesias, Francisco J. Morales
Chapter 111 - Analysis of Acrylamide in Coffee, Pages 1013-1021, Francisco J. Morales, Marta Mesias
Chapter 112 - Analysis of the Mycotoxin Ochratoxin A in Coffee, Pages 1023-1031, Tiago Vieira, Sara Cunha, Susana Casal
Index, Pages 1033-1046