Code of Practice for Food Premix Operations

Cover......Page 1
Copyright......Page 2
Table Of Contents......Page 3
Acknowledgements......Page 5
PREFACE......Page 6
INTRODUCTION......Page 8
SCOPE......Page 9
TERMS AND DEFINITIONS......Page 10
3.3 Quality Manual......Page 13
3.5 Documentation Control......Page 14
3.7.1 Specifications......Page 15
3.7.2 Incoming materials......Page 16
3.7.3 Product manufacturing, packaging and labeling......Page 17
3.7.7 Cross-contamination......Page 18
3.8.1 Quality control......Page 19
3.8.5 Equipment validation......Page 20
3.9 Internal Audit......Page 21
3.10 Control of Non-Conforming Products......Page 22
3.12 Record Keeping......Page 23
3.13 Product Recall......Page 24
3.15 Supplier Audit Monitoring......Page 25
3.16.4 Management review......Page 26
4.1.3 Layout/product flow......Page 27
4.1.6 Staff facilities and toilets......Page 28
4.2.1 Personal hygiene......Page 29
4.3 Pest Control......Page 30
4.6.1 Vehicles/transport......Page 31
4.6.2 Storage......Page 32
5.3.1 Development of new products and processes......Page 33
5.3.2 Change control......Page 34
AUDIT GUIDELINES......Page 35
APPENDIX 1. AUDIT SCORE......Page 36
1. QUALITY MANAGEMENT SYSTEM SCORE COMMENTS......Page 37
3. FOOD SAFETY SCORE COMMENTS......Page 38