Cocktail culture: recipes & techniques from behind the bar

Forewords
 Cocktail Culture
 The Bartending Basics
 Components
 Bitters
 Ice
 Juices
 Liquors
 Syrups
 Methods
 Blending
 Building
 Flaming
 Muddling
 Rinsing/Spritzing
 Shaking
 Stirring
 Straining, Double-straining, and Dirty-straining
 Garnishes
 Citrus Peel Spiral
 Citrus Slice
 Citrus Twist
 Cocktail Picks
 Freshly Ground Nutmeg or Cinnamon
 Frosting/Rimming
 Maraschino Cherries
 Sprigs
 Zest
 Glassware
 Cocktail Glass-Large
 Cocktail Glass-Small
 Fizz / Sour Glass
 Flip Glass
 Flute
 Highball / Collins Glass
 Julep Mug
 Mason Jar
 Old Fashioned / Rocks Glass
 Port Glass. SnifterSpecial Coffee Mug
 Tasting Glass
 Tiki Mug
 Wine Glass
 Wine Glass-Stemless
 Tools
 Bar Knife
 Barspoon
 Boston Shaker
 Channel Knife
 Cobbler Shaker
 Hand Juicer
 Hawthorne Strainer
 Jigger
 Julep Strainer
 Muddler
 Parisian Shaker
 Peeler
 Tea Strainer / Double Strainer
 The Recipes
 Classic-Inspired Drinks
 Tiki Drinks
 Weird, Experimental & Mainstays
 Flips
 Beer/Cider Cocktails
 The Bartenders
 J. Adam Bonneau
 Josh Boudreau
 Brendan Brewster
 Samantha Casuga
 Ken Gifford
 Emily Henderson
 Brooke Levie
 Ryan Malcolm
 Katie McDonald
 Simon Ogden
 Stephen Quigley
 Cyle Serra. Solomon SiegelJJ Skidmore
 Vincent Vanderheide
 Dirk VanderWal
 Mackenzie Wheeler
 Bruce Gillespie
 Dave Kelsey
 Janice Mansfield
 Sarah Shea
 The Bars
 The Black Hat by Bistro28
 Café Brio
 Clive\'s Classic Lounge
 Little Jumbo
 LURE
 Marina Restaurant
 Stage Wine Bar
 The Tapa Bar
 ulla Restaurant
 Veneto Tapa Lounge
 Appendices
 Appendix I: Housemade Ingredients
 Appendix II: Sourcing Ingredients on Vancouver Island
 Appendix III: Online Sources and Blogs
 Drinks by Difficulty
 Glossary
 Index
 Acknowledgments
 Shawn Soole & Nate Caudle.