Christmas at River Cottage Lucy Brassiere

Cover
Title Page
Dedication
Contents
Introduction
Making breakfast
	Rhubarb and orange smoothie
	Strawberry and mint smoothie
	Peach Melba smoothie
	Dan’s breakfast juice
	Pear and cinnamon smoothie
	Banana and oat thickie
	Honey-baked rhubarb
	Two (or more) fruit salad
	Muesli with apple, orange and yoghurt
	Quick porridge
	Honey and peanut butter booster bars
	Wholemeal drop scones
	Perfect pancakes
	Baked breakfast cheesecake
	Eggy bread with apples
	Home-made yoghurt
	Fridge jam
	Nut butters
	Tomato toast
	Big mushrooms on toast
	Smoked salmon and scrambled eggs on toast
Daily bread
	Sourdough loaf
	Classic soda bread
	Parsnip and thyme bread
	Cornbread
	Flatbreads
	Focaccia
	Pizza
	Bill’s Rona oatcakes
	Digestives
Weekday lunch(box)
	Tomato, chipolata and new potato lunch(box) with mustardy vinaigrette
	Sardine niçoise lunch(box)
	Beef with mustardy lentils and mint
	Chicken, French bean and almond salad
	Chicken with couscous, honey and cinnamon
	Three frittatas
	Spinach, bacon and goat’s cheese frittata
	Frittata niçoise
	Onion frittata
	Three savoury pasties
	Chicken and leek pasties
	Leftover stew pasties
	Lentil and squash pasties
	Tartiflette toastie
	Tabula kisir
	Egg tartare
	Three seasonal slaws
	Summer slaw
	Two-root slaw
	Purple slaw
	Three hummuses
	Very lemony hummus
	Beetroot and walnut hummus
	Broad bean hummus
	Pestos
	Parsley and pumpkin seed pesto
	Brown bread, hemp oil and parsley pesto
	Dukka
Fish forever
	Fried fish fillets with roasted tomato sauce
	Breaded fish fillets with tomato salsa
	Fried fish fillets with herbs and lemon
	Roast fish fillets with roast potatoes
	Foil-baked fish fillets with fennel, ginger and chilli
	‘Dab in a bap’
	Roasted slashed fish with aromatic paste
	Scallops with pea purée and ham
	Salt and pepper squid with quick sweet chilli dipping sauce
	Leek, celeriac and smoked pollack soup
	Thrifty fish soup with cheaty rouille
	Mussels with cider, leeks and bacon
	Thai fish curry
	Hot-smoked trout pâté
	Crab cakes
	Kippers with crushed new potatoes
	Smoked fish and spinach omelette
	Curried fish pie
Thrifty meat
	Lamb chops with garlic, thyme and capers
	Overnight home-cured bacon chops
	Pig’s liver with sage and onions
	Devilled lamb’s hearts
	Spring chicken broth
	Scotch broth salad
	Split pea and ham soup
	Bloody Mary burgers with horseradish dressing
	Venison and pork burgers with sautéed pears
	Spiced lamb burgers
	My herby barbecued chicken
	Tupperware Mexican chorizo (meatballs)
	Chorizo carbonara
	Sticky glazed spare ribs
	Leftover pork with fennel and new potatoes
	Chicken and mushroom casserole with cider
	Sausage and root vegetable stew
	Rabbit stew with tomato
	Neck of lamb with lemon and barley
	Baked chicken curry
	Lamb and squash curry
	Stewed venison with juniper and bay
	Oxtail stew with cinnamon and star anise
	Shin of beef with ginger and soy
	Roast chicken with pearl barley or spelt
	Pot-roast pheasant with chorizo, butter beans and parsley
	Slow-roast beef brisket with potatoes and onions
	Roast breast of lamb with lemon and apricots
	Slow-roast shoulder of lamb with merguez spices
	Roast thick end of pork belly with coriander and fennel crackling
	Slow-roast boned shoulder of pork with chestnut stuffing
Vegetables galore
	Asparagus soldiers with soft-boiled egg hollandaise
	Spring onion bhajis with radish raita
	Crudités with garlic and anchovy dressing
	Broad beans on toast
	Lemony courgettes on toast
	Barbecued Little Gems and spring onions with goat’s cheese
	Ten-minute veg stock
	Seven soups
	Potato and fennel soup
	Pea soup
	Five-root soup with bacon
	Beetroot and cumin soup with spiced yoghurt
	Celeriac soup
	Lentil soup with caraway and minted yoghurt
	Butternut and nut butter soup
	Ten salads
	Warm leek and white bean salad with mustard dressing
	Celeriac Waldorf salad
	Mayonnaise
	Carrot, orange and chervil salad
	Tomato salsa salad with capers and mint
	Salad of baby peas, ricotta and spring onions
	Roast Jerusalem artichoke, hazelnut and goat’s cheese salad
	Seedy spinach salad
	Beetroot, goat’s cheese and redcurrant salad
	Fried halloumi salad
	Hot new potato and sorrel salad
	Three greens
	Leeks with greens
	PSB with chorizo and soft-hard-boiled eggs
	Kale with bacon and chestnuts
	Three green beans
	Runner beans stewed with garlic
	French beans with tomatoes
	French beans with seeds and almonds
	Mixed mashes
	Three-root mash
	Mushy squash
	Thyme and caramelised onion mash
	Six roasted veg
	Roast squash with chilli, garlic and rosemary
	Roasted red onions with port and bay
	Roast beetroot with balsamic, rosemary and garlic
	Roast potatoes with lemon, rosemary and thyme
	Roast carrots with butter, cumin and orange
	Roasted roots with mustard, rosemary and honey
	Jerusalem artichoke and nettle gratin
	Cauliflower cheese
	Stuffed butternut squash
	Mixed mushroom tart
	Gill’s poached leek and Dorset Blue Vinny tart
The whole fruit
	Macerated strawberries
	Bramley apple compote
	Two dried fruit compotes
	Spiced fig compote
	Apricot and prune compote
	Elderflower panna cotta with gooseberry compote
	Rhubarb and orange yoghurt fool
	Raspberry and honey cranachan
	Rhubarb and Cointreau cranachan
	Raspberry and strawberry Eton mess
	Blackcurrant trifle
	Roast vanilla plums on toast
	Cherry clafoutis
	Rhubarb clafoutis
	Baked apples
	Apple and walnut crumble
	Roast plum sorbet with chocolate brownies
	Bramley yoghurt ice with blackberry sauce
	Quince and Bramley apple sorbet
	Blackcurrant granita
Treats
	Genoese sponge cake
	Apple and almond pudding cake
	Carrot cake
	Lemon trickle cake
	Sticky Jamaican-style ginger cake
	Chunky fig, apricot and prune cake
	Easy rich chocolate cake
	Honey wholemeal cake
	Lemon curd marble muffins
	Caraway shortbread
	Ten-minute chocolate chip cookies
	Honey brandy snaps
	Chocolate and beetroot brownies
	Foolproof crème brûlée
	Lemon sponge pudding
	Eggy bready pudding
	Fudge
A Note on the Author
Acknowledgements
eCopyright
Copyright
Title Page
Dedication
Contents
Chapter 1: ‘I’m thinking’ – Oh, but are you?
Chapter 2: Renegade perception
Chapter 3: The Pushbacker sting
Chapter 4: ‘Covid’: The calculated catastrophe
Chapter 5: There is no ‘virus’
Chapter 6: Sequence of deceit
Chapter 7: War on your mind
Chapter 8: ‘Reframing’ insanity
Chapter 9: We must have it? So what is it?
Chapter 10: Human 2.0
Chapter 11: Who controls the Cult?
Chapter 12: Escaping Wetiko
Postscript
Appendix: Cowan-Kaufman-Morell Statement on Virus Isolation
Bibliography
Index
Copyright
Title Page
Dedication
Contents
Chapter 1: ‘I’m thinking’ – Oh, but are you?
Chapter 2: Renegade perception
Chapter 3: The Pushbacker sting
Chapter 4: ‘Covid’: The calculated catastrophe
Chapter 5: There is no ‘virus’
Chapter 6: Sequence of deceit
Chapter 7: War on your mind
Chapter 8: ‘Reframing’ insanity
Chapter 9: We must have it? So what is it?
Chapter 10: Human 2.0
Chapter 11: Who controls the Cult?
Chapter 12: Escaping Wetiko
Postscript
Appendix: Cowan-Kaufman-Morell Statement on Virus Isolation
Bibliography
Index
Copyright
Title Page
Dedication
Contents
Chapter 1: ‘I’m thinking’ – Oh, but are you?
Chapter 2: Renegade perception
Chapter 3: The Pushbacker sting
Chapter 4: ‘Covid’: The calculated catastrophe
Chapter 5: There is no ‘virus’
Chapter 6: Sequence of deceit
Chapter 7: War on your mind
Chapter 8: ‘Reframing’ insanity
Chapter 9: We must have it? So what is it?
Chapter 10: Human 2.0
Chapter 11: Who controls the Cult?
Chapter 12: Escaping Wetiko
Postscript
Appendix: Cowan-Kaufman-Morell Statement on Virus Isolation
Bibliography
Index