Chemistry in Focus Year 12

Prelims
	Title page
	Imprint page
	Contents
	Introduction
	Author team
	Author acknowledgements
	Publisher acknowledgements
	Using chemistry in focus
	Outcome grid
Chapter 01: Working scientifically and depth studies
	1.1: The nature of chemistry
	1.2: Solving scientific problems – depth studies
	1.3: Designing your investigation
	1.4: Conducting your investigation
	1.5: Analysing data
	1.6: Communicating your understanding
	1.7: Ideas for depth studies
	  Chapter summary
Module five: Equilibrium and acid reactions
	Chapter 01: Qualitative equilibrium
		2.1: Non-equilibrium systems
		2.2:  Reversible reactions
		2.3:  Dynamic equilibrium
		2.4:  Changes to equilibrium
		  Chapter summary
		  Chapter review questions
Chapter 3: Calculating the equilibrium constant
	3.1: Equilibrium constant
	3.2: Measuring equilibrium constants
	3.3: Uses of equilibrium constants
	3.4:  Effect of temperature on the equilibrium constant
	3.5:  Applications of Keq for different types of chemical reactions
	  Chapter summary
	  Chapter review questions
Chapter 4: Solution equilibria
	4.1:  Revision
	4.2:  Dissolution of ionic compounds
	4.3:  Measuring solubility
	4.4:  Australia’s first peoples – removing toxicity from foods
	4.5:  Solubility rules
	4.6:  Solubility equilibrium
	4.7: Relationship between the Ksp and solubility
	4.8:  The common ion effect
	  Chapter summary
	  Chapter review questions
MODULE SIX: Acid/base reactions
	Chapter 5: Properties of acids and bases
		5.1: Naming inorganic compounds
		5.2:  Properties of common inorganic acids and bases
		5.3: Reactions of acids
		5.4: Neutralisation reactions
		5.5: Changes in understanding of acids and bases
		  Chapter summary
		  Chapter review questions
Chapter 6: Using Brønsted–Lowry theory
	6.1: Brønsted–Lowry revisited
		6.2: The pH scale
		6.3: Concentration versus strength of acids and bases
		6.4: Self-ionisation of water
		6.5: Defining and calculating pOH
		6.6: Applying dissociation constants for acids
		6.7:  Dissociation constants for bases
		6.8:  Revisiting neutralisation
		  Chapter summary
		  Chapter review questions
Chapter 07: Using quantitative analysis
	7.1: Volumetric analysis – the basics
	7.2: Primary standard solutions
	7.3: Performing volumetric analysis
	7.4:  Other types of titrations
	7.5:  Keeping the balance
	7.6:  Applying analysis techniques
	 Chapter summary
	  Chapter review questions
Module seven: Organic chemistry
	Chapter 8: Hydrocarbons
		8.1: Bonding in carbon
		8.2: Alkanes
		8.3 Alkenes
		8.4: Alkynes
		8.5: Halogenated organic compounds
		8.6: Isomers
		8.7: Benzene
		8.8: Properties of alkanes
		Chapter summary
		Chapter review questions
Chapter 9: Functional group compounds
	9.1: Functional groups
	9.2:  Alcohols
	9.3:  Aldehydes and ketones
	9.4:  Carboxylic acids
	9.5:  Amines and amides
	Chapter summary
	Chapter review questions
Chapter10: Hydrocarbon reactions
	10.1:  Using organic substances safely
	10.2: Unsaturated hydrocarbon reactions
	10.3 Saturated hydrocarbon reactions
	10.4: Implications of obtaining and using hydrocarbons
	Chapter summary
	Chapter review questions
Chapter 11: Alcohols
	11.1: Combustion of alcohols
	11.2: Dehydration of alcohols
	11.3: Substitution with hydrogen halides (HX)
	11.4: Oxidation of alcohols
	11.5: Production of alcohols
	11.6: Fuels from different sources
	Chapter summary
	Chapter review questions
Chapter 12: Reactions of organic acids and bases
	12.1: Esters
	12.2: Preparing esters
	12.3: Organic acids and bases
	12.4: Soaps and detergents
	12.5: Summarising organic compounds and reactions
	12.6: Designing and constructing flow charts for chemical synthesis
	Chapter summary
	Chapter review questions
Chapter 13: Polymers
	13.1: Synthetic polymers
	13.2:  Addition polymers
	13.3:  Relating properties, uses and structure
	13.4:  Condensation polymers
	13.5:  Natural polymers
	 Chapter summary
	Chapter review questions
MODULE EIGHT: Applying chemical ideas
	Chapter 14: Analysis of inorganic substances
		14.1: Why monitor the environment?
		14.2: Identifying ions in solution
		14.3: Identifying cations in solution
		14.4:  Identifying anions in solution
		14.5: Quantitative analysis of ions
		14.6: Instrumental quantitative techniques
		  Chapter summary
		  Chapter review questions
Chapter 15: Analysis of organic substances
	15.1: Chemical tests for functional groups
	15.2: Analytical techniques: Faster and better
	15.3: Mass spectroscopy
	15.4: NMR spectroscopy
	15.5: Infrared spectroscopy
	15.6: Ultraviolet–visible spectrophotometry
	15.7: Combining techniques
	Chapter summary
	Chapter review questions
Chapter 16: Chemical synthesis and design
	16.1: Synthesis reactions
	16.2: Designing synthesis reactions
	16.3: Yields of reactions
	16.4: Issues associated with chemical synthesis
	16.5: Green polymers – a case study in greening the plastics industry
	  Chapter summary
	Chapter review questions
Appendices
Student book answers
Glosssary
Index