Chemistry for today : general, organic, and biochemistry

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Contents
Chapter 1: Matter, Measurements, and Calculations
	1.1 What Is Matter?
	1.2 Properties and Changes
	1.3 a Model of Matter
	1.4 Classifying Matter
	1.5 Measurement Units
	1.6 the Metric System
	1.7 Large and Small Numbers
	1.8 Significant Figures
	1.9 Using Units in Calculations
	1.10 Calculating Percentages
	1.11 Density
	Concept Summary
	Key Terms and Concepts
	Key Equations
	Exercises
	Additional Exercises
	Chemistry for Thought
	Allied Health Exam Connection
	Case Study
	Chemistry Around Us 1.1: A Central Science
	Chemistry Around Us 1.2: Are Chemicals Getting a Bad Rap?
	Chemistry Around Us 1.3: Effects of Temperature on Body Function
	Study Skills 1.1: Help with Calculations
	Chemistry Tips for Living Well 1.1: Choose Wisely for Health Information
	Ask an Expert 1.1: Does Food Density Matter When You’re Trying to Lose Weight?
	Case Study Follow-Up
Chapter 2: Atoms and Molecules
	2.1 Symbols and Formulas
	2.2 Inside the Atom
	2.3 Isotopes
	2.4 Relative Masses of Atoms and Molecules
	2.5 Isotopes and Atomic Weights
	2.6 Avogadro’s Number: the Mole
	2.7 The Mole and Chemical Formulas
	Concept Summary
	Key Terms and Concepts
	Exercises
	Additional Exercises
	Chemistry for Thought
	Allied Health Exam Connection
	Case Study
	Chemistry Around Us 2.1: Chemical Elements in the Human Body
	Chemistry Around Us 2.2: Looking at Atoms
	Ask a Pharmacist 2.1: Uprooting Herbal Myths
	Chemistry Tips for Living Well 2.1: Take Care of Your Bones
	Study Skills 2.1: Help with Mole Calculations
	Case Study Follow-Up
Chapter 3: Electronic Structure and the Periodic Law
	3.1 The Periodic Law and Table
	3.2 Electronic Arrangements in Atoms
	3.3 The Shell Model and Chemical Properties
	3.4 Electronic Configurations
	3.5 Another Look at the Periodic Table
	3.6 Property Trends Within the Periodic Table
	Concept Summary
	Key Terms and Concepts
	Exercises
	Additional Exercises
	Chemistry for Thought
	Allied Health Exam Connection
	Case Study
	Chemistry Tips for Living Well 3.1: Watch the Salt
	Chemistry Around Us 3.1 :a Solar Future
	Study Skills 3.1: the Convention Hotels Analogy
	Contents Contents
	Chemistry Around Us 3.2: Transition and Inner-transition Elements in Your Smart Phone
	Case Study Follow-Up
Chapter 4: Forces between particles
	4.1 Noble Gas Configurations
	4.2 Ionic Bonding
	4.3 Ionic Compounds
	4.4 Naming Binary Ionic Compounds
	4.5 The Smallest Unit of Ionic Compounds
	4.6 Covalent Bonding
	4.7 Polyatomic Ions
	4.8 Shapes of Molecules and Polyatomic Ions
	4.9 The Polarity of Covalent Molecules
	4.10 More About Naming Compounds
	4.11 Other Interparticle Forces
	Concept Summary
	Key Terms and Concepts
	Exercises
	Additional Exercises
	Chemistry for Thought
	Allied Health Exam Connection
	Case Study
	Chemistry Tips for Living Well 4.1: Consider the Mediterranean Diet
	Chemistry Around Us 4.1: Water: One of Earth’s Special Compounds
	Ask a Pharmacist 4.1: Are All Iron Preparations Created Equal?
	Study Skills 4.1: Help with Polar and Nonpolar Molecules
	Chemistry Around Us 4.2: Ozone: Good Up High, Bad Nearby
	Case Study Follow-Up
Chapter 5: Chemical Reactions
	5.1 Chemical Equations
	5.2 Types of Reactions
	5.3 Redox Reactions
	5.4 Decomposition Reactions
	5.5 Combination Reactions
	5.6 Replacement Reactions
	5.7 Ionic Equations
	5.8 Energy and Reactions
	5.9 The Mole and Chemical Equations
	5.10 The Limiting Reactant
	5.11 Reaction Yields
	Concept Summary
	Key Terms and Concepts
	Key Equations
	Exercises
	Additional Exercises
	Chemistry for Thought
	Allied Health Exam Connection
	Case Study
	Chemistry Tips for Living Well 5.1: Add Color to Your Diet
	Chemistry Around Us 5.1: Teeth Whitening
	Chemistry Around Us 5.2: Electric Cars
	Study Skills 5.1: Help with Oxidation Numbers
	Case Study Follow-Up
Chapter 6: The States of Matter
	6.1 Observed Properties of Matter
	6.2 The Kinetic Molecular Theory of Matter
	6.3 The Solid State
	6.4 The Liquid State
	6.5 The Gaseous State
	6.6 The Gas Laws
	6.7 Pressure, Temperature, and Volume Relationships
	6.8 The Ideal Gas Law
	6.9 Dalton’s Law
	6.10 Graham’s Law
	6.11 Changes in State
	6.12 Evaporation and Vapor Pressure
	6.13 Boiling and the Boiling Point
	6.14 Sublimation and Melting
	6.15 Energy and the States of Matter
	Concept Summary
	Key Terms and Concepts
	Key Equations
	Exercises
	Additional Exercises
	Chemistry for Thought
	Allied Health Exam Connection
	Case Study
	Chemistry Tips for Living Well 6.1: Get an Accurate Blood Pressure Reading
	Ask a Pharmacist 6.1: Zinc for Colds
	Chemistry Around Us 6.1: Air Travel
	Chemistry Around Us 6.2: Therapeutic Uses of Oxygen Gas
	Study Skills 6.1: Which Gas Law to Use
	Case Study Follow-Up
Chapter 7: Solutions and Colloids
	7.1 Physical States of Solutions
	7.2 Solubility
	7.3 The Solution Process
	7.4 Solution Concentrations
	7.5 Solution Preparation
	7.6 Solution Stoichiometry
	7.7 Solution Properties
	7.8 Colloids
	7.9 Dialysis
	Concept Summary
	Key Terms and Concepts
	Key Equations
	Exercises
	Additional Exercises
	Chemistry for Thought
	Allied Health Exam Connection
	Case Study
	Chemistry Tips for Living Well 7.1: Stay Hydrated
	Study Skills 7.1: Getting Started with Molarity Calculations
	Chemistry Around Us 7.1: Health Drinks
	Chemistry Around Us 7.2: CO2 Emissions: A Blanket Around the Earth
	Case Study Follow-Up
Chapter 8: Reaction Rates and Equilibrium
	8.1 Spontaneous and Nonspontaneous Processes
	8.2 Reaction Rates
	8.3 Molecular Collisions
	8.4 Energy Diagrams
	8.5 Factors That Influence Reaction Rates
	8.6 Chemical Equilibrium
	8.7 The Position of Equilibrium
	8.8 Factors That Influence Equilibrium Position
	Concept Summary
	Key Terms and Concepts
	Key Equations
	Exercises
	Additional Exercises
	Chemistry for Thought
	Allied Health Exam Connection
	Case Study
	Ask a Pharmacist 8.1: Energy for Sale
	Chemistry Tips for Living Well 8.1: Use Your Phone to Help You Stay Healthy
	Chemistry Around Us 8.1: Why “cold” Does Not Exist
	Study Skills 8.1: Le Châtelier’s Principle in Everyday Life
	Case Study Follow-Up
Chapter 9: Acids, Bases, and Salts
	9.1 The Arrhenius Theory
	9.2 The Brønsted Theory
	9.3 Naming Acids
	9.4 The Self-Ionization of Water
	9.5 The PH Concept
	9.6 Properties of Acids
	9.7 Properties of Bases
	9.8 Salts
	9.9 The Strengths of Acids and Bases
	9.10 Analyzing Acids and Bases
	9.11 Titration Calculations
	9.12 Hydrolysis Reactions of Salts
	9.13 Buffers
	Concept Summary
	Key Terms and Concepts
	Key Equations
	Exercises
	Additional Exercises
	Chemistry for Thought
	Allied Health Exam Connection
	Case Study
	Contents
	Chemistry Around Us 9.1: Sinkholes
	Study Skills 9.1: Writing Reactions of Acids
	Chemistry Tips for Living Well 9.1: Beware of Heartburn
	Ask an Expert 9.1: Does Diet Play a Role in Peptic Ulcer Disease
	Case Study Follow-Up
Chapter 10: Radioactivity and Nuclear Processes
	10.1 Radioactive Nuclei
	10.2 Equations for Nuclear Reactions
	10.3 Isotope Half-Life
	10.4 The Health Effects of Radiation
	10.5 Measurement Units for Radiation
	10.6 Medical Uses of Radioisotopes
	10.7 Nonmedical Uses of Radioisotopes
	10.8 Induced Nuclear Reactions
	10.9 Nuclear Energy
	Concept Summary
	Key Terms and Concepts
	Key Equations
	Exercises
	Additional Exercises
	Chemistry for Thought
	Allied Health Exam Connection
	Case Study
	Chemistry Around Us 10.1: Radiation Exposure in Modern Life
	Chemistry Tips for Living Well 10.1: Check the Radon Level in Your Home
	Ask a Pharmacist 10.1: Medications to Avoid on Test Day
	Case Study Follow-Up
Chapter 11: Organic Compounds: Alkanes
	11.1 Carbon: the Element of Organic Compounds
	11.2 Organic and Inorganic Compounds Compared
	11.3 Bonding Characteristics and Isomerism
	11.4 Functional Groups: the Organization of Organic Chemistry
	11.5 Alkane Structures
	11.6 Conformations of Alkanes
	11.7 Alkane Nomenclature
	11.8 Cycloalkanes
	11.9 The Shape of Cycloalkanes
	11.10 Physical Properties of Alkanes
	11.11 Alkane Reactions
	Concept Summary
	Key Terms and Concepts
	Key Equations
	Exercises
	Additional Exercises
	Chemistry for Thought
	Allied Health Exam Connection
	Case Study
	Study Skills 11.1: Changing Gears for Organic Chemistry
	Ask an Expert 11.1: Is Organic Food Worth the Price
	Chemistry Around Us 11.1: Fracking Oil Wells
	Chemistry Tips for Living Well 11.1: Take Care of Dry Skin
	Chemistry Around Us 11.2: Reducing Your Carbon Footprint
	Case Study Follow-Up
Chapter 12: Unsaturated Hydrocarbons
	12.1 The Nomenclature of Alkenes
	12.2 The Geometry of Alkenes
	12.3 Properties of Alkenes
	12.4 Addition Polymers
	12.5 Alkynes
	12.6 Aromatic Compounds and the Benzene Structure
	12.7 The Nomenclature of Benzene Derivatives
	12.8 Properties and Uses of Aromatic Compounds
	Concept Summary
	Key Terms and Concepts
	Key Reactions
	Exercises
	Additional Exercises
	Chemistry for Thought
	Allied Health Exam Connection
	Case Study
	Chemistry Around Us 12.1: Three-dimensional Printers
	Study Skills 12.1: Keeping a Reaction Card File
	Study Skills 12.2: a Reaction Map for Alkenes
	Chemistry Around Us 12.2 Polycarbonate—the Lucky Polymer
	How Reactions Occur 12.1: the Hydration of Alkenes: An Addition Reaction
	Chemistry Tips for Living Well 12.1: Think Before Getting Brown
	Ask a Pharmacist 12.1: Controlled Substances
	Chemistry Around Us 12.3: Graphene
	Case Study Follow-Up
Chapter 13: Alcohols, Phenols, and Ethers
	13.1 The Nomenclature of Alcohols and Phenols
	13.2 Classification of Alcohols
	13.3 Physical Properties of Alcohols
	13.4 Reactions of Alcohols
	13.5 Important Alcohols
	13.6 Characteristics and Uses of Phenols
	13.7 Ethers
	13.8 Properties of Ethers
	13.9 Thiols
	13.10 Polyfunctional Compounds
	Concept Summary
	Key Terms and Concepts
	Key Reactions
	Exercises
	Additional Exercises
	Chemistry for Thought
	Allied Health Exam Connection
	Case Study
	How Reactions Occur 13.1: The Dehydration of an Alcohol
	Study Skills 13.1: A Reaction Map for Alcohols
	Chemistry Around Us 13.1: Alcohol and Antidepressants Don’t Mix
	Ask a Pharmacist 13.1: Marijuana: a Gateway Drug
	Chemistry Tips for Living Well 13.1: Take Advantage of Hand Sanitizers
	Chemistry Around Us 13.2: General Anesthetics
	Case Study Follow-Up
Chapter 14: Aldehydes and Ketones
	14.1 The Nomenclature of Aldehydes and Ketones
	14.2 Physical Properties
	14.3 Chemical Properties
	14.4 Important Aldehydes and Ketones
	Concept Summary
	Key Terms and Concepts
	Key Reactions
	Exercises
	Additional Exercises
	Chemistry for Thought
	Allied Health Exam Connection
	Case Study
	Chemistry Around Us 14.1: Faking a Tan
	How Reactions Occur 14.1: Hemiacetal Formation
	Study Skills 14.1: A Reaction Map for Aldehydes and Ketones
	Chemistry Around Us 14.2: Vanilloids: Hot Relief from Pain
	Chemistry Tips for Living Well 14.1: Get the Right Dose of Exercise
	Case Study Follow-Up
Chapter 15: Carboxylic Acids and Esters
	15.1 The Nomenclature of Carboxylic Acids
	15.2 Physical Properties of Carboxylic Acids
	15.3 the Acidity of Carboxylic Acids
	15.4 Salts of Carboxylic Acids
	15.5 Carboxylic Esters
	15.6 The Nomenclature of Esters
	15.7 Reactions of Esters
	15.8 Esters of Inorganic Acids
	Concept Summary
	Key Terms and Concepts
	Key Reactions
	Exercises
	Additional Exercises
	Chemistry for Thought
	Allied Health Exam Connection
	Case Study
	Contents
	Chemistry Tips for Living Well 15.1: Consider Low-dose Aspirin
	Study Skills 15.1: A Reaction Map for Carboxylic Acids
	How Reactions Occur 15.1: Ester Saponification
	Chemistry Around Us 15.1: Nitroglycerin in Dynamite and in Medicine
	Case Study Follow-Up
Chapter 16: Amines and Amides
	16.1 Classification of Amines
	16.2 The Nomenclature of Amines
	16.3 Physical Properties of Amines
	16.4 Chemical Properties of Amines
	16.5 Amines as Neurotransmitters
	16.6 Other Biologically Important Amines
	16.7 The Nomenclature of Amides
	16.8 Physical Properties of Amides
	16.9 Chemical Properties of Amides
	Concept Summary
	Key Terms and Concepts
	Key Reactions
	Exercises
	Additional Exercises
	Chemistry for Thought
	Allied Health Exam Connection
	Case Study
	Ask an Expert 16.1: Does Caffeine Help with Weight Loss
	Ask a Pharmacist 16.1: A Wake-up Call for Treating Insomnia
	Chemistry Around Us 16.1: Aspirin Substitutes
	Study Skills 16.1: a Reaction Map for Amines
	Chemistry Tips for Living Well 16.1: Try a Little Chocolate
	Case Study Follow-Up
Chapter 17: Carbohydrates
	17.1: Classes of Carbohydrates
	17.2 The Stereochemistry of Carbohydrates
	17.3 Fischer Projections
	17.4 Monosaccharides
	17.5 Properties of Monosaccharides
	17.6 Important Monosaccharides
	17.7 Disaccharides
	17.8 Polysaccharides
	Concept Summary
	Key Terms and Concepts
	Key Reactions
	Exercises
	Additional Exercises
	Chemistry for Thought
	Allied Health Exam Connection
	Case Study
	Chemistry Around Us 17.1: Sugar-Free Foods and Diabetes
	Study Skills 17.1: Biomolecules: A New Focus
	Chemistry Tips for Living Well 17.1: Put Fiber into Snacks and Meals
	Ask an Expert 17.1: Is High-fructose Corn Syrup Worse for Your Health Than Table Sugar
	Case Study Follow-Up
Chapter 18: Lipids
	18.1: Classification of Lipids
	18.2 Fatty Acids
	18.3 The Structure of Fats and Oils
	18.4 Chemical Properties of Fats and Oils
	18.5 Waxes
	18.6 Phosphoglycerides
	18.7 Sphingolipids
	18.8 Biological Membranes
	18.9 Steroids
	18.10 Steroid Hormones
	18.11 Prostaglandins
	Concept Summary
	Key Terms and Concepts
	Key Reactions
	Exercises
	Additional Exercises
	Chemistry for Thought
	Allied Health Exam Connection
	Case Study
	Study Skills 18.1: a Reaction Map for Triglycerides
	Chemistry Around Us 18.1: Biofuels Move into the Kitchen
	Ask an Expert 18.1: How Significantly Can Diet Really Lower Cholesterol
	Chemistry Tips for Living Well 18.1: Consider Olive Oil
	Case Study Follow-Up
Chapter 19: Proteins
	19.1: the Amino Acids
	19.2 Zwitterions
	19.3 Reactions of Amino Acids
	19.4 Important Peptides
	19.5 Characteristics of Proteins
	19.6 The Primary Structure of Proteins
	19.7 The Secondary Structure of Proteins
	19.8 The Tertiary Structure of Proteins
	19.9 The Quaternary Structure of Proteins
	19.10 Protein Hydrolysis and Denaturation
	Concept Summary
	Key Terms and Concepts
	Key Reactions
	Exercises
	Additional Exercises
	Chemistry for Thought
	Allied Health Exam Connection
	Case Study
	Ask an Expert 19.1: Can a Higher-protein Diet Help Me Lose Weight
	Chemistry Tips for Living Well 19.1: Go for the Good Grains
	Chemistry Around Us 19.1: Alzheimer’s Disease
	Chemistry Around Us 19.2: A Milk Primer
	Study Skills 19.1: Visualizing Protein Structure
	Ask a Pharmacist 19.1: Who Really Needs Gluten- Free Food
	Case Study Follow-Up
Chapter 20: Enzymes
	20.1: General Characteristics of Enzymes
	20.2 Enzyme Nomenclature and Classification
	20.3 Enzyme Cofactors
	20.4 The Mechanism of Enzyme Action
	20.5 Enzyme Activity
	20.6 Factors Affecting Enzyme Activity
	20.7 Enzyme Inhibition
	20.8 The Regulation of Enzyme Activity
	20.9 Medical Application of Enzymes
	Concept Summary
	Key Terms and Concepts
	Key Reactions
	Exercises
	Additional Exercises
	Chemistry for Thought
	Allied Health Exam Connection
	Case Study
	Chemistry Tips for Living Well 20.1: Cut Back on Processed Meat
	Ask a Pharmacist 20.1: Treatment Options for the Common Cold
	Chemistry Around Us 20.1: Enzyme Discovery Heats Up
	Chemistry Around Us 20.2: No Milk Please
	Study Skills 20.1: a Summary Chart of Enzyme Inhibitors
	Case Study Follow-Up
Chapter 21: Nucleic Acids and Protein Synthesis
	21.1: Components of Nucleic Acids
	21.2 The Structure of Dna
	21.3 Dna Replication
	21.4 Ribonucleic Acid (rna
	21.5 The Flow of Genetic Information
	21.6 Transcription: Rna Synthesis
	21.7 The Genetic Code
	21.8 Translation and Protein Synthesis
	21.9 Mutations
	21.10 Recombinant Dna
	Concept Summary
	Key Terms and Concepts
	Exercises
	Additional Exercises
	Chemistry for Thought
	Allied Health Exam Connection
	Case Study
	Chemistry Around Us 21.1: the Clone Wars
	Chemistry Around Us 21.2: Is There a Dna Checkup in Your Future
	Study Skills 21.1: Remembering Key Words
	Chemistry Around Us 21.3: Stem Cell Research
	Chemistry Around Us 21.4 DNA and the Crime Scene
	Chemistry Tips for Living Well 21.1: Reduce Your Chances for Developing Cancer
	Case Study Follow-Up
Chapter 22: Nutrition and Energy for Life
	22.1: Nutritional Requirements
	22.2 The Macronutrients
	22.3 Micronutrients I: Vitamins
	22.4 Micronutrients II: Minerals
	22.5 The Flow of Energy in the Biosphere
	22.6 Metabolism and an Overview of Energy Production
	22.7 ATP: the Primary Energy Carrier
	22.8 Important Coenzymes in the Common Catabolic Pathway
	Concept Summary
	Key Terms and Concepts
	Key Reactions
	Exercises
	Additional Exercises
	Chemistry for Thought
	Allied Health Exam Connection
	Case Study
	Chemistry Around Us 22.1: the 10 Most Dangerous Foods to Eat While Driving
	Chemistry Tips for Living Well 22.1: Select a Heart-healthful Diet
	Ask a Pharmacist 22.1: Sport Supplements: Where Is My Edge
	Study Skills 22.1: Bioprocesses
	Chemistry Around Us 22.2: Calorie Language
	Ask an Expert 6.1: Is It Better to Take a Fiber Supplement or to Eat Fiber-fortified Foods
	Case Study Follow-Up
Chapter 23: Carbohydrate Metabolism
	23.1: The Digestion of Carbohydrates
	23.2 Blood Glucose
	23.3 Glycolysis
	23.4 The Fates of Pyruvate
	23.5 The Citric Acid Cycle
	23.6 The Electron Transport Chain
	23.7 Oxidative Phosphorylation
	23.8 The Complete Oxidation of Glucose
	23.9 Glycogen Metabolism
	23.10 Gluconeogenesis
	23.11 The Hormonal Control of Carbohydrate Metabolism
	Concept Summary
	Key Terms and Concepts
	Key Reactions
	Exercises
	Additional Exercises
	Chemistry for Thought
	Allied Health Exam Connection
	Case Study
	Ask an Expert 23.1: How Can We Avoid Energy Crashes
	Chemistry Around Us 23.1: Lactate Accumulation
	Study Skills 23.1: Key Numbers for ATP Calculations
	Chemistry Around Us 23.2: What Is the Best Weight-loss Strategy
	Chemistry Tips for Living Well 23.1: Choose Complex Carbohydrates
	Case Study Follow-Up
Chapter 24: Lipid and Amino Acid Metabolism
	24.1: Blood Lipids
	24.2 Fat Mobilization
	24.3 Glycerol Metabolism
	24.4 The Oxidation of Fatty Acids
	24.5 The Energy from Fatty Acids
	24.6 Ketone Bodies
	24.7 Fatty Acid Synthesis
	24.8 Amino Acid Metabolism
	24.9 Amino Acid Catabolism: The Fate of the Nitrogen Atoms
	24.10 Amino Acid Catabolism: The Fate of the Carbon Skeleton
	24.11 Amino Acid Biosynthesis
	Concept Summary
	Key Terms and Concepts
	Key Reactions
	Exercises
	Additional Exercises
	Chemistry for Thought
	Allied Health Exam Connection
	Case Study
	Ask an Expert 24.1: Are Certain Foods Better for the Brain
	Study Skills 24.1: Key Numbers for ATP Calculations
	Chemistry Tips for Living Well 24.1: Pick the Right Fats
	Chemistry Around Us 24.1: Phenylketonuria (pku
	Chemistry Around Us 24.2: Phenylalanine and Diet Foods
	Case Study Follow-Up
Chapter 25: Body Fluids
	25.1: A Comparison of Body Fluids
	25.2 Oxygen and Carbon Dioxide Transport
	25.3 Chemical Transport to the Cells
	25.4 The Constituents of Urine
	25.5 Fluid and Electrolyte Balance
	25.6 Acid–Base Balance
	25.7 Buffer Control of Blood PH
	25.8 Respiratory Control of Blood PH
	25.9 Urinary Control of Blood PH
	25.10 Acidosis and Alkalosis
	Concept Summary
	Key Terms and Concepts
	Key Reactions
	Exercises
	Additional Exercises
	Chemistry for Thought
	Allied Health Exam Connection
	Case Study
	Ask a Pharmacist 25.1: Performance-enhancing Drugs
	Chemistry Tips for Living Well 25.1: Select the Right Pre-Exercise Foods
	Chemistry Around Us 25.1: Pulse Oximetry
	Case Study Follow-Up
Appendix A: The International System of Measurements
Appendix B: Answers to Even-Numbered End-of-Chapter Exercises
Appendix C: Solutions to Learning Checks
Glossary
Index
Copyright
Title Page
Dedication
Contents
Chapter 1: ‘I’m thinking’ – Oh, but are you?
Chapter 2: Renegade perception
Chapter 3: The Pushbacker sting
Chapter 4: ‘Covid’: The calculated catastrophe
Chapter 5: There is no ‘virus’
Chapter 6: Sequence of deceit
Chapter 7: War on your mind
Chapter 8: ‘Reframing’ insanity
Chapter 9: We must have it? So what is it?
Chapter 10: Human 2.0
Chapter 11: Who controls the Cult?
Chapter 12: Escaping Wetiko
Postscript
Appendix: Cowan-Kaufman-Morell Statement on Virus Isolation
Bibliography
Index