Chemistry and world food supplies

دسته بندی: گیاهان: کشاورزی و جنگلداری
ویرایش:  
نویسندگان: Shemilt L.W. (Ed)  
سری:  
 
ناشر:  
سال نشر:  
تعداد صفحات: 681 
زبان: English 
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) 
حجم فایل: 5 مگابایت 

قیمت کتاب (تومان) : 44,000

Invited Papers Presented at the International Conference on Chemistry and World Food Supplies, Manila, Philippines, 6 – 10 December 1982. — Oxford-New York-Toronto-Sydney-Paris-Frankfurt: Pergamon Press, 1983. — 664 pp. — (IUPAC symposium series).
ISBN 0-08-029243-7.
ISBN 0-08-029242-9 (soft). The International Union of Pure and Applied Chemistry (IUPAC) is an international, non-governmental organization dedicated to the advancement and application of chemical science and technology. Through its broad and world-wide scientific and engineering connections, IUPAC was in a strong position to carry through the concept of CHEMRAWN, first enunciated in 1975. As the acronym for "Chemical Research Applied to World Needs", CHEMRAWN was conceived as a focus for identifying and addressing world problems amenable to solutions through chemistry. It recognized the interdependent nature of world communities, expressing a concern for problems facing both developed and developing nations, and at the same time, noting the limitations of a purely technological approach, endeavoured to address simultaneously scientific, social, economic and environmental factors.
The second international meeting invoking this CHEMRAWN concept was the International Conference on Chemistry and World Food Supplies - the New Frontiers, held in Manila, Philippines, in December 1982 as CHEMRAWN II. Contents. Soil and Crop Management for Efficient Use of Water and Nutrients.
Contributions of Chemistry to Removing Soil Constraints to Crop Production (R.S. Russell, and G.W. Cooke).
Developing More Efficient Fertilizers Through Formulation, Manufacturing, and Distribution Technology (D.L. McCune).
Modifying Crop Performance with Plant Growth-Regulating Chemicals (J. Bruinsma).
Improving the Productivity of Problem Rice Lands (F.N. Ponnamperuma).
Chemical Approaches Towards Increasing Water Availability to Crops Including Minimum
Tillage Systems (R. Lal, A.S.R. Juo and B.T. Kang).
New Developments in Chemical Control of Weeds (J.R. Corbett).
Chemical Techniques for Monitoring Analysis, and Avoiding Pollution of Soil and Water Resources (N.J. Drescher).
Integrated Approaches to Pest Management – Principal Pests of Food (J.C. Davies).
Integrated Approaches to Pest Management.
Principal Diseases of Food Crops (G. Rangaswami).
Interaction Among Pests, Diseases and Weeds in Farming Systems (J.R. Finney).
The Biochemical Basis of Resistance in Host Plants to Insect Pests (M.D. Pathak and D. Dale).
Naturally Occurring Pesticides and Their Potential (R.C. Saxena).
Pheromones and Other Recent Developments in Biochemical Pest Management (P.S. Beevor, D.R. Hall and B.F. Nesbitt).
The Potential for the Integration of Plant Resistance, Agronomic, Biological, Physical/Mechanical Techniques, and Pesticides for Pest Control in Farming Systems (I.N. Oka).
Environmental Aspects of Pest Management (D. Pimentel).
The Role of Chemistry and Biochemistry in Improving Animal Production Systems.
Nitrogen Sources and Roughage in Ruminant Nutrition (J.H.B. Roy).
The Use of Sugar Cane and By-Products for Livestock (T.R. Preston).
Advances in Fodder Conservation (E. Zimmer).
Recent Development in Feed Additives (Z.O. Muller).
Biochemical and Chemical Contributions to Efficient Small Scale Pig and Poultry Systems (A. Aumaitre).
The Role of Chemistry in Aquaculture Systems: Problems in Breeding and Feeding Fishes (R.D. Guerrero III).
Chemistry in the Control of Ruminant Animal Diseases and Reduction of Physical and Biological Stress (R.H. Dunlop).
Chemistry and the Control of Animal Trypanosomiasis and Theileriosis (A.R. Gray).
Contributions of Chemistry and Biochemistry to Developing New and Improved Food Sources.
Synthetic Foods: Technical, Cultural and Legal Issues (S.A. Miller).
New Protein Sources of Food and Feed (Y. Minoda).
Conversion of Plant and Animal Waste to Food (A. Rutkowski).
Improving the Supply, Quality and Utility of Carbohydrates (R. Rajalakshmi).
Improving the Supply, Quality and Utility of Fats (J. Moolayil).
Rumen-Protected Amino Acids (H. Offermanns and H. Tanner).
Improving the Supply, Quality, and Utility of Proteins (S. Arai).
Expanding and Improving the Food Supply with Enzyme Systems (B. Wolnak).
Chemistry and Biochemistry in the Processing and Storage of Food.
Review of Storage and Processing (J. Solms and M. Bachmann).
Fish Processing (T. Borresen and T. Strom).
Progress in Preservation of Food Through Fermentation (K.H. Steinkraus).
Amino Acid Production and Use to Improve Nutrition of Foods and Feeds (T. Akashi).
Studies on Heat Treatment of Wheat Grains in China (R. Liu, Y. Xiong, and C. Wang).
Removal by Processing of Naturally Occurring Toxicants and Antinutrients (I.E. Liener).
Water Activity and Intermediate Moisture Foods (M. Karel).
Chemistry in the Assessment and Control of the Food Supply.
New Developments of Cooperation Among the Chemical Industries to Improve Control of the Food Supply (P. Roessler).
Overview of Assessment and Control (R.A. Edwards).
Effects on Nutritional Quality of Food Legumes from Chemical Changes Through Processing and Storage (R. Bressani, J.E. Braham, and L.G. Elias).
The Rapid Screening of Food for Contaminants and Toxicants (H.B.S. Conacher).
Rapid, Simple Testing for Nutrients as an Aid to Plant Breeding (B.O. Juliano).
Multivariate Analysis of Raw Materials (K.H. Norris).
The Important Difference Between Chemical Analysis and Biologcal Availability (A.E. Bender).
Problems of Correlation and Definition of Analytical Techniques (W. Baltes).
The Forward Edge.
Overview of the Potential and Prospects in Genetic Engineering of Plants (L. Bogorad).
Applications of Genetic Engineering to Plant and Animal Production (J. Schroder and J. Schell).
The Application of Wide Crosses to Plants (L.H. Shebeski).
Improved Conventional Strategies and Methods for Selection and Utilization of Germplasm (D.N. Duvick).
Chemical, Biological, Genetic, Biological and Agronomic Approaches to Improved or Alternate Technologies to Provide Fixed Nitrogen (R.W.F. Hardy).
The Role of Growth Regulators and Hormones in Enhancing Food Production (L.G. Nickell).
The Potential Contribution of Cell and Plant Tissue Culture to Crop Improvement (O.J. Crocomo and N. Ochoa-Alejo).
Photosynthetic Activity and Partitioning (L.T. Evans).
New Approaches to Meat and Milk Production (V.W. Hays).
Biorational Design of Chemicals (H. Geissbuhler, U. Muller, J.P. Pachlatko and H-R. Waespe).
Author Index.
Subject Index.