Chemistry and Biochemistry of Flavoenzymes: Volume III

1. Pyridoxine-5-P Oxidase  2. Xanthine Oxidase, Xanthine Dehydrogenase and Aldehyde Oxidase  3. D- and L-Amino Acid Oxidases  4. Methanol Oxidase  5. Lipoamide Dehydrogenase, Glutathione Reductase, Thioredoxin Reductase and Mercuric Ion Reductase - Family of Flavoenzyme Transhydrogenases  6. Refined Three-Dimensional Structure of Glutathione Reductase  7. Structure and Function of Succinate Dehydrogenase and Fumarate Reductase  8. Three-Dimensional Structure of Medium-Chain Acyl-CoA Dehydrogenase  9. Glutamate Synthase  10. Assimilatory Nitrate Reductase  11. Biological Reduction and Formation of Sulfate; The Role of APS Reductase, an Iron-Sulfur- Containing Protein  12. The Stereochemistry of the Prosthetic Groups of Flavoproteins  13. Structure and Mechanism of Spinach Glycolate Oxidase  14. General Properties of Flavodoxins  15. Structure and Redox Properties of Clostridial Flavodoxin  16. Biochemistry and Molecular Biology of Bacterial Bioluminescence  17. Acetolactate Synthase  18. Phthalate Dioxygenase Reductase and Related Flavin-Iron-Sulfur-Containing Electron Transferases  19. Nuclear Magnetic Resonance Studies on Flavoproteins  20. Acyl-Coenzyme A Dehydrogenases