Cereal Production. Proceedings of the Second International Summer School in Agriculture Held by the Royal Dublin Society in Cooperation with W K Kellogg Foundation

Content: 
Front Matter, Page iii
Copyright, Page iv
Preface, Pages v-vi, E.J. Gallagher
Chapter 1 - New horizons in cereal production, Pages 1-11, V.A. Johnson
Introduction to Cereal markets, Pages 13-14
Chapter 2 - World grain markets and the world grain trade, Pages 15-31, T. Kyne
Chapter 3 - Importation of cereal substitutes and their use in animal feedstuffs in the European Community, Pages 33-41, O. Tougaard
Introduction to Cereal breeding, Pages 43-45
Chapter 4 - Breeding approaches for increasing cereal crop yields, Pages 47-68, K.J. Frey
Chapter 5 - Developing yield potential of cereals, Pages 69-93, E.J. Walsh
Chapter 6 - Some aspects of the development of heterogeneous cropping, Pages 95-104, M.S. Wolfe, P.N. Minchin, J.A. Barrett
Chapter 7 - Variety mixtures in barley with special reference to yield and powdery mildew attack, Page 105, O. Stølen, J. Løhde
Chapter 8 - Use of multiline varieties as an approach to the stabilization of wheat production, Page 106, K.S. Gill
Chapter 9 - The germination and growth of maize at low temperatures, Page 107, B. Maryam
Chapter 10 - Selection in mutant populations of wheat, Page 108, M.B. Yildirim
Chapter 11 - Some problems in the classification of wheat cultivars according to morphological characters, Page 109, T. Tajnsek
Chapter 12 - The identification of specific variety × environment interactions in spring barley, Page 110, M. Talbot
Introduction to Cereal quality, Pages 111-112
Chapter 13 - Quality requirements: milling wheat, Pages 113-117, B.A. Stewart
Chapter 14 - Quality requirements: malting barley, Pages 119-130, M.J. Atherton
Chapter 15 - Assessment of barley quality, Page 131, S.E. Ullrich, C.N. Coon, J.R. Males, R.C.M. Lance, T.M. Seaman, J.M. Sever, T.K. Blake
Chapter 16 - Effects of climatic and nutritive factors on yellow berry in durum wheat kernels, Page 132, B. Marano
Chapter 17 - Bread wheat quality requirements: an Irish experience, Page 133, E. Dwyer
Introduction to Cereal structure and development, Pages 135-136
Chapter 18 - Functional aspects of cereal structure, Pages 137-160, M.L. Reilly
Chapter 19 - Cereal plant development and its relation to crop management, Pages 161-173, E.J.M. Kirby, M. Appleyard
Chapter 20 - Yield, morphology and physiology of winter wheat in high-yielding conditions, Page 174, J.F. Ledent
Chapter 21 - Genetic and environmental influences on the development of a wheat model, Page 175, C.J. Peterson Jr.
Introduction to Cereal soils, Pages 177-178
Chapter 22 - Soil categorization for cereal production, Pages 179-191, M.J. Gardiner
Chapter 23 - Mitigation of soil constraints to cereal production, Pages 193-210, R.Q. Cannell
Chapter 24 - Influence of environment on distribution of soil nitrogen under arable conditions, Page 211, M. Herlihy
Introduction to Cereal pests and diseases, Pages 213-214
Chapter 25 - EPIPRE, a computer-based scheme for pest and disease control in wheat, Pages 215-225, J.C. Zadoks
Chapter 26 - Epidemiological and crop physiological foundation of EPIPRE, Pages 227-235, R. Rabbinge, F.H. Rijsdijk
Chapter 27 - Disease and pest shifts in modern wheat cultivation, Pages 237-244, J.C. Zadoks
Chapter 28 - Septoria nodorum – a possible yield-limiting factor of barley in Ireland?, Page 245, B.M. Cooke
Introduction to Cereal agronomy, Pages 247-248
Chapter 29 - The role of nitrogen in yield formation of cereals, especially of winter wheat, Pages 249-258, J.H.J. Spiertz, N.M. de Vos, L. ten Holte
Chapter 30 - Growth regulation: control of growth and development, Pages 259-266, S. Matthews, W.J. Thomson
Chapter 31 - Multifactorial wheat experiments at Rothamsted, Page 267, R.J. Darby
Introduction to Cereal production systems, Pages 269-271
Chapter 32 - Development of high-input systems of cereal production in Europe, Pages 273-284, A. Falisse, B. Bodson
Chapter 33 - Cereal production systems – the English experience, Pages 285-296, K.R. Hubbard
Chapter 34 - Returns from cereal production in Ireland, Pages 297-303, T.M. Thomas
Chapter 35 - Wheat production systems in arid and semi-arid regions, Pages 305-324, S. Rajaram, W.L. Nelson
Chapter 36 - Constraints on maize production in northern latitudes, Pages 325-341, H.A. te Velde
Chapter 37 - Earliness in barley and dry matter yield in a double-cropping system, Pages 342-343, A.M. Stanca
Index, Pages 345-354