Canning and Preserving Cookbook for Beginners

Introduction
Chapter 1: Canning and Preserving
	1.1 History of Preserving
	1.2 Home Canning
	1.3 Boiling- Water Canner
	1.4 Pressure Canner
	1.5 Canning Jars
	1.6 Canning Utensils
	1.7 Factors Affecting Food Preservation
Chapter 2: Jams, Jellies, and Marmalades
	1. Salsa Jam
	2. Strawberry Kiwi Jam
	3. Blackberry Chambord Jam
	4. Cantaloupe Jam
	5. Strawberry Jam
	6. Kiwi Daiquiri Jam
	7. Strawberry Margarita Jam
	8. Strawberry Banana Jam
	9. Peach Raspberry Jam
	10. Ripe Gooseberry Jam
	11. Sweet Cherry Jam
	12. Raspberry Plum Jam
	13. Nectarine Jam
	14. Peach Amaretto Jam
	15. Spiced Blueberry Jam
	16. Black Raspberry Jelly
	17. Pomegranate Red Wine Jelly
	18. Rhubarb–Red Raspberry Jelly
	19. Mint Jelly
	20. Raspberry Jelly
	21. Crabapple Jelly
	22. Cranberry Jelly
	23. Blackberry Jelly
	24. Orange Marmalade
	25. Strawberry Lemon Marmalade
	26. Orange Jack Marmalade
	27. Pink Grapefruit Marmalade
	28. Apricot Orange Marmalade
	29. Peach and Blackberry Preserves
	30. Wild Grape Jelly
	31. Spiced Blackberry Jam
	32. Spiced Blackberry & Nectarine jam
	33. Apricot jam
	34. Apricot & Vanilla jam
	35. White currant & red chili jam
	36. Raspberry jam
	37. Strawberry & Gooseberry Jam
	38. Strawberry & Vanilla jam
	39. Plum Jam
	40. Plum & Marrow Squash Jam
	41. Peach & Raspberry Jam
	42. Chicago Cherry jam
	43. Countryside Jam
	44. Pear & Vanilla jam
	45. Pumpkin & Vanilla jam
	46. Rhubarb & Apricot jam
	47. Green fig jam rhubarb & lime jam
	48. Fig & Pear Jam
	49. Green Tomato Jam
	50. Tutti Frutti Jam
	51. Gooseberry jam
	52. Gooseberry & Elderflower Jam
	53. Peach & Pear jam
	54. Dumpsideary jam
	55. Black Currant Jelly
	56. Red Currant & Gooseberry Jelly
	57. Rose hip Jelly & Rowan Jelly
	58. Crab apple jelly & Damson & Apple jelly
	59. Blackberry jelly & Raspberry Jelly
	60. Apple & Black Currant Marmalade
	61. Seville orange marmalade
	62. Lemon & Fig Marmalade
	63. Lime Marmalade
	64. Peach Marmalade
	65. Quince & Orange Marmalade
Chapter 3: Fruits and Vegetables
	1. Tipsy Pineapple
	2. Sweet Cherries
	3. Grapes
	4. Canned Pears
	5. Amaretto Pears
	6. Peach Halves
	7. Maraschino Cherries
	8. Yellow Wax Beans
	9. Basketweave Carrot Coins
	10. Crinkle-Cut Carrots
	11. Black-Eyed Peas
	12. Black Beans
	13. Crowder Peas
	14. Whole Green Beans
	15. Thyme Green Beans
	16. Roasted Roma Tomatoes
	17. Sweet Potatoes
	18. Asparagus
	19. Vegetable Soup
	20. Mushrooms
	21. Apricot Nectar
Chapter 4: Pickles
	1. Hot Dill Pickles
	2. Barb’s Bread-and-Butter Pickles
	3. Baby Beet Pickles
	4. Reese Family Bread-and-Butter Pickles
	5. Dilled Asparagus Pickles
	6. Pickled Cauliflower
	7. Sweet Pickle Spears
	8. Dill Pickle Spears
	9. Dilly Beans
	10. Golden Glow Sweet Pickles
	11. Squash Pickles
	12. Cinnamon Pickled Watermelon Rind
	13. Sweet Beet Pickle Slices
	14. Old Timey Pickles
	15. Sweet Lime Pickles
	16. Best Dill Pickles
Chapter 5: Relishes
	1. Corn Relish
	2. Zucchini Relish
	3. Sweet and Tangy Tomato Relish
	4. Jacob’s Zucchini Relish
	5. Chow-Chow
	6. Sweet Cucumber Relish
	7. Hamburger and Hot Dog Relish
	8. Red Pickle Relish
	9. Sweet Jalapeño Relish
	10. Yellow Zucchini Relish
	11. Hot Zucchini Relish
	12. Mémère Bergeron’s Hamburger Relish
Chapter 6: Sauces, Salsas, Nectarines, Syrups, Chutneys, and Specialty Preserves
	1. Special BBQ Sauce
	2. Tomato Sauce
	3. Cranberry Ketchup
	4. Chili Sauce
	5. Tomato Ketchup
	6. Sweet-and-Sour Sauce
	7. Tomato Basil Sauce
	8. Tomatillo Salsa
	9. Roasted Corn and Sweet Pepper Salsa
	10. Salsa
	11. Roma Tomato Salsa
	12. Mango Salsa
	13. Apricot Orange Conserve
	14. Apple Pie Conserve
	15. Nectarine Conserve
	16. Gooseberry Conserve
	17. Carrot Cake Conserve
	18. Pineapple Rhubarb Strawberry Conserve
	19. Apple Butter
	20. Baked Peach Rum Butter
	21. Holiday Cranberry Chutney
	22. Mango Chutney
	23. Strawberry Syrup
	24. Apricot Syrup
	25. Berry Syrup
	26. Blueberry Pie Filling
	27. Basil Vinegar
	28. Pear Topping
	29. Mémère Doyon’s Vegetarian Mincemeat
	30. Black Currant Nectar
	31. Elderflower Nectar
	32. Ginger & Lemon Nectar
	33. Lemon & Orange Nectar
	34. Rose Hip Nectar
	35. Raspberry Nectar
	36. Apricot Nectar
	37. Blackberry Nectar
	38. Mulberry Nectar
	39. Red Currant & Nectarine Nectar
	40. Apricots in Syrup
	41. Figs in Vanilla Syrup
	42. Orange Slices in Spiced Honey
	43. Whole Peaches in Brandy
	44. Cherries in Eau De Vie
	45. Apricot Chutney
	46. Beet Chutney
	47. Vegetable Garden Chutney
	48. Damson Chutney
	49. Green Tomato & Red Onion Chutney
	50. Mango Chutney
	51. Nectarine Chutney
	52. Onion Marmalade
	53. Red Tomato & Garlic Chutney
	54. Aunt Edna’s S Apple Chutney
	55. Apple & Date Chutney
	56. Pumpkin Chutney
	57. Pear Chutney
Chapter 7: Spring Recipes
	1. Basic Strawberry Jam
	2. Slow-cooked strawberry jam with rosé wine
	3. Fancy strawberry jam with pinot noir
	4. Strawberry preserves with elderflower liqueur
	5. Rhubarb Jam with Rose Geranium and Raspberry Vinegar
	6. Strawberry-rhubarb jam
	7. Pickled Asparagus with Tarragon and Green Garlic
	8. Pickled Carrots, Taqueria style
	9. Pickled Carrots, Bistro Style
	10. Agrodolce spring onions
	11. Cocktail onions
	12. Ramps in white-wine vinegar, French style
	13. Ramps in Apple-Cider Vinegar, Tennessee Style
	14. Pickled Eggs in Sriracha Sauce
	15. California Capers
	16. Pickled Green Almonds
	17. Cherry preserves made with powdered pectin
	18. Cherry Preserves with Pinot Noir
	19. Cherry preserves with red currants
	20. Red currant jelly
	21. Cherry Preserves with Plums
	22. Smooth cherry jam
	23. Cherry ’shine
	24. Maraschino cherries
	25. Cherry olives
	26. Sour cherry preserves
	27. Sour cherry preserves with mint and honey
	28. Cherry pie filling, or sour cherries in extra-light syrup
	29. Cherry Chew
Chapter 8: Summer Season’s Canning Recipes
	1. Pickled Beets with Star Anise
	2. Pickled Beets in Apple-Cider Vinegar
	3. Traditional Spiced Beets
	4. Golden Beets with Ginger
	5. Bread and Butter Pickles
	6. Cucumber Dill Spears and Chips
	7. Cornichons
	8. Sunshine Pickles
	9. Kosher Dill Pickles
	10. Zucchini Dill Spears
	11. Pickled Green Beans
	12. Fermented Green Beans
	13. Brined Baby Turnips
	14. Spicy Sweet Squash Pickle
	15. Salad Onions
	16. Roasted Okra with Pimenton
	17. Watermelon Rind Pickles
	18. Pickled Peppers
	19. Pickled Purslane
	20. Fruit Apple Sauce Butter
	21. Olive Oil Cake
	22. Apricot Clover Club
	23. Plum Sauce and Plum Jam
	24. Burgundy Plums with Rosemary
	25. Plum Liqueur
	26. Nocino
	27. Whole-Fruit Raspberry
	28. Wild Blackberry Molasses
	29. Simple Blackberry Cordial or Blackberry Vinegar
	30. Raspberry Vinegar
	31. Raspberry Shrub
	32. Mulberry Plum Jam
	33. Wild Blueberries in Light Syrup
	34. Wild Blueberry Preserves
	35. Huckleberry Jam
	36. Blue Jelly
	37. Elderberry Syrup
	38. Crème De Cassis
	39. Cassis Jelly
	40. Peach Jam
	41. Peach Jam with Champagne
	42. Peach-Passion Fruit Jam
	43. Ultra-Low-Sugar White Nectarine or White Peach Compote
	44. Peach or Nectarine Chutney
	45. Spiced Peach Butter
	46. White Peach Halves in Lavender Syrup
	47. Yellow Peach Slices in Tea Syrup
	48. Summer Fruit Cocktail
	49. Black Mission Fig Jam
	50. Black Mission Fig Jam with Madeira
	51. Black Mission Fig Jam with Syrah
	52. Black Mission Fig Jam with Indian Spices
	53. Black Mission Fig Jam with Smoky Black Tea
	54. Brown Turkey Fig Jam with Honey and Wild Aromatics
	55. Whole Figs in Red Wine Syrup
	56. Confetti Relish
	57. Spicy Pepper Relish
	58. Roasted Red Pepper Relish
	59. Sweet Onion Relish
	60. Snap Bean Relish
	61. Fennel Relish
	62. Dill Relish
	63. Salsa Verde with New Mexico Green Chilies
	64. Crushed Tomatoes
	65. Heirloom Tomato Sauce
	66. Tomato Jam with Smoked Paprika
	67. Summertime Grilled Chicken with Tomato Jam
	68. Tomato Jam with Ginger and Lime Zest
	69. Tomato Paste
	70. Tomato Broth
	71. Canadian Ketchup
	72. Barbecue Sauce
	73. Tomato Confit
	74. Canned Salmon
	75. Canned Trout
Chapter 9: Fall Recipes
	1. Green Tomato Chutney
	2. Canned Green Tomatoes
	3. Mrs. Dorsey Brown\'s Green Tomato Pickle
	4. Chow-Chow – Purple Cabbage
	5. Mrs. Plagemann\'s Savory Grapes
	6. Pan-Roasted Quail with Savory Grapes
	7. Grape Jelly
	8. Brandied Raisins
	9. Texas Pear Jam
	10. Truffle Fall Fruit
	11. Piquant Pears with Bay Leaf and Black Pepper
	12. Asian Pears in Ginger-Lemongrass Water
	13. Walnuts in Maple Syrup and Brandy
	14. Orgeat
	15. Apple Jelly
	16. Jameson Jelly
	17. Apple Jelly with Chardonnay and Cloves
	18. Apple Jelly with Red Wine and Bay
	19. Hot Pepper Jelly
	20. Thrifty Applesauce
	21. Apple Jam with Honey
	22. Special Apple Butter
	23. Apples in calvados jelly
	24. Scrimper\'s Reward
	25. Savory Crab Apple Jelly
	26. Whole Preserved Crab Apples
	27. Fall Fruit Cocktail
	28. Medlar Butter
	29. Pyracantha Jelly
	30. Damson Cheese and Damson Butter
	31. Damson Conserve
	32. Grenadine
	33. Pliny\'s Quince in Honey
	34. Nostradamus\'s Quince Jelly
	35. Ten-Hour Membrillo
	36. Persimmon Butter
	37. Pumpkin Butter
	38. Chunky Cranberry Jam with Nuts and Ginger
	39. Molded Cranberry Jelly
	40. The Plymouth Cocktail
	41. Chili Ristras
	42. Roasted Jalapeños En Escabeche
	43. Prepared Horseradish
	44. Whole-Grain Mustard
	45. Vanilla Extract
	46. Pine Cone Syrup
	47. Onion Confiture
	48. Leeks Vinaigrette
	49. Curried Cauliflower Pickle
	50. Pickled Cardoons
	51. Fall Kimchi
	52. Special Sauerkraut
	53. Molasses Cookies
	54. Grapefruit Marmalade
	55. Lime or Lemon Marmalade
	56. Lime Toddy and Lime Smash
	57. Kumquat Marmalade with Orange Zest and Rum
	58. Guava Jam and Guava Paste
	59. Caramelized Pineapple with Tequila and Saffron
	60. Bengal Spice Mango Chutney
	61. Seville Orange Marmalade
	62. Turnip Pickle
Chapter 10: Winter Season’s Canning Recipes
	1. Mandarin orange
	2. Winter fruit cocktail
	3. The green valley sour
	4. Vin de Pamplemousses
	5. Salt-cured Meyer lemons
	6. Citron vodka
	7. The Green Valley Scratch Cocktail
	8. Citrus jelly
	9. Gummi candy
	10. Lime curd
	11. Kumquats in burnt honey syrup
	12. Candied Orange Peel and Orange Syrup
	13. Limeade syrup
	14. Citrus cordial
	15. Marmalade basic
	16. Negroni jelly
	17. Scotch marmalade
	18. Scottish Scones
Chapter 11: Mixed Canning Recipes
	1. Basic Sauerkraut
	2. Lacto-Fermented Vegetables
	3. Fermented Carolina-Style Slaw
	4. Special Cucumber Pickles
	5. Special Kimchi
	6. Yogurt
	7. Strained Yogurt and Whey
	8. Kefir
	9. Crème Fraîche
	10. Butter and Buttermilk
	11. Preserved Lemons and Limes
	12. Peach and Plum Chutney with Preserved Lime
	13. Pico De Gallo
	14. Hard Apple Cider
	15. Mead
	16. Kombucha
	17. Vinegar
	18. Ginger Ale
	19. Corned Beef
	20. Slow Cooker Apple Butter
	21. Blueberry & Apple Jam
	22. New York Lime Marmalade
	23. Old-Fashioned Raspberry Jam
	24. Over-the-Top Cherry Jam
	25. Canning Peaches Safely at Home
	26. Pickled Mushrooms
	27. Blackberry Jam Recipe without Pectin
	28. Homemade Dill Pickle Relish
	29. Strawberry Jam
	30. Canned Pickled Beets Recipe
	31. How to Can Apple Slices
	32. Jellied Cranberry Sauce
	33. Apple & Cucumber Jelly Jam
	34. Mixed Vegetable Pickles
	35. Sweet Corn Relish for Canning
	36. Blackcurrant jam
	37. Special Mango Jam
	38. Hot Pepper Jelly
	39. Special Plum Jam
	40. Chow Chow Relish
	41. Easy Pickled Radishes
Conclusion