Canal House Cooking Volume N° 8: Pronto!

Cover Page......Page 1
Copyright Page......Page 3
Title Page......Page 4
Contents......Page 7
Vini & The Italian Bitters......Page 16
 Sangiovese......Page 17
 Cynar Cocktail......Page 22
 The Art of Eating in Italy in the Summertime......Page 23
Working up an Appetitio......Page 26
 Marinated Eggplant......Page 27
 Marinated Sliced Eggplant with Thyme......Page 28
 Green Olive, Fennel & Parsley Salad......Page 31
 Marinated Zucchini......Page 32
 Hard-Boiled Eggs & Tomatoes Bathed in a Lemony Dressing......Page 35
 Salve Verde with Ground Almonds......Page 36
 Poached Vegetables with Savory Zambaione......Page 38
Pasta, Pasta, Pasta......Page 40
 Lumache with Zucchini & Clams......Page 41
 Pasta with Olives, Capers & Lemon......Page 42
 Hot Spaghetti Tossed with Raw Tomato Sauce......Page 43
 Pasta with Radicchio & Pancetta......Page 45
 Pasta with Tuna 7 Parsley......Page 48
 Chickenpeas Terra E Mar......Page 49
 Mezzi Rigatoni with Tomatoes, Lots of Herbs, Hot Oil 7 Mozzarella......Page 52
 Pasta Salad with Shrimp & Peas......Page 53
 Pasta Salad with Broccoli Rabe & Salami......Page 56
Pesci......Page 58
 Grilled Red Snapper Wrapped in Fig Leaves......Page 59
 Acqua Pazza......Page 62
 Tuna Crudo with Purslane & Arugula......Page 63
 Grilled Swordfish with Tarragon Sauce......Page 66
 Mixed Seafood Grill with Salmorigilio......Page 67
 Harrissa Mussels......Page 68
 Salmon Carpaccio Alla Harry\'s Bar......Page 69
Big Birds & a little rabbit......Page 72
 Chicken Wrapped in Prosciutto with Anchovy Butter......Page 73
 Chicken Alla Diavola......Page 74
 Grilled Chicken Involtini......Page 75
 Porchetta-Style Chicken......Page 76
 Fried Rabbit & Fritto Misto of Herbs......Page 78
Carni......Page 80
 A Pile of Grilled Lamb Chops Scottadito......Page 81
 Lamb Polpette......Page 82
 A Coil of Italian Sausage & Broccoli Rabe......Page 84
 Grilled Veal Birds......Page 86
 Braised Pork with Romano & String Beans......Page 87
 Pork Chops & Marinated Roasted Peppers......Page 90
Eat Your Verdure......Page 92
 Cauliflower Salad with Green Olives, Radishes & Parsley......Page 93
 String Bean Salads with Hazelnuts & Cream......Page 94
 Zucchini with Spicy Anchovy Butter......Page 97
 Tomatoes with Tonnato Sauce......Page 98
 Potatoes with Anchovies & Red Pepper Flakes......Page 100
 Eggplant with Smoky Tomato & Harissa Sauce......Page 101
 Green Pea & Prosciutto Frittata......Page 103
 Zucchini Pancakes......Page 104
 Cooking Dried Beans......Page 105
Pizza, Pizza, Pizza......Page 108
 Pizza Dough......Page 109
 Grilled Pizza Margherita......Page 110
 Potato & Onion Pizza......Page 112
 Raw Tomato Sauce......Page 114
Dolci......Page 116
 Wine-Poached Apricots with Ricotta......Page 118
 Raspberry Tart with Mascarpone Cream......Page 119
 Fig Gelato......Page 122
 Quick Almond Milk Ice Cream......Page 123
 Almond Cookies......Page 124
 Biscotti Di Anice......Page 127
 Zaletti......Page 128