Call the Midwife the Official Cookbook

Cover
	Title Page
	Contents
Introduction: Food in Britain 1956–1970
Recipe Notes
	Large Cakes
	Coconut Layer Cake
	Coffee and Walnut Cake
	Sherry Cake
	Chocolate Button Cake
	Angel Cake
	Chocolate Cake with Chocolate Icing
	Strawberry Meringue Cake
	ESSAY: Commercial Confectionery
	Cherry Slab
	Rum Baba
	Light Ginger Cake
	Applesauce Cake
	Half-a-Pound Cake (Birthday Cake)
	Malt Loaf
	Small Cakes and Biscuits
	Coconut Macaroons
	Fairy Cakes
	Chocolate Krackolates
	Scones
	Iced Buns
	ESSAY: A Guide to Biscuits
	Shortbread
	Gingerbread Not Men
	Melting Moments
	Peppermint Sticks
	Banana Oat Biscuits
	ESSAY: Eating with the Nuns
	Dinner Dishes
	Chicken and Mushroom Pie
	Potato and Onion Pie
	Fish Pie
	Toad in the Hole
	Mulligatawny Soup
	Tomato Soup
	ESSAY: Overseas Influences
	Grapefruit Surprise
	Shrimp Cocktail
	Coq au Vin
	Chicken à la King
	Courgettes in Cream
	Creamed Spinach
	Molded Mash
	Buttered Carrots
	Cauliflower with Mint Sauce
	ESSAY: Breakfast
	Cold Collations
	Quiche Lorraine
	Cheese and Tomato Tartlets
	Green Salad
	Herring and Potato Salad
	ESSAY: Some Notes on Sandwiches
	A Giant Sandwich Loaf
	ESSAY: Drinks
	Sweets
	Treacle Sponge
	Bread and Butter Pudding
	Lemon Meringue Pie
	Banana Coronet
	Queen of Puddings
	Bakewell Tart
	Macaroni Pudding
	Chocolate Blancmange
	Fluffy Ruffle
	ESSAY: Behind the Scenes
	Banana Flowerpots
	Apple Strudel
	Rhubarb Crumble
	Fruit Fool
	Orange Orgies
	Ice Cream Sodas
	Black Forest Gâteau
	Knickerbocker Glory
	Pineapple Pavlova
	ESSAY: Christmas
	Christmas Specials
	Mince Pies
	Christmas Pudding
	Chocolate-Orange Yule Log
	Christmas Cake
	Marshmallow Snowman
	Caribbean Black Cake
	Nut Roast with Chestnut Stuffing
	Trifle
	ESSAY: A Call the Midwife Canapé Party
	Bibliography
Acknowledgements
Index
	Copyright