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دانلود کتاب California Soul: An American Epic of Cooking and Survival
دانلود کتاب روح کالیفرنیا: حماسه آمریکایی آشپزی و بقا
مشخصات کتاب
California Soul: An American Epic of Cooking and Survival
ویرایش:
نویسندگان: Keith Corbin. Kevin Alexander
سری:
ISBN (شابک) : 9780593243831, 9780593243824
ناشر: Random House Publishing Group
سال نشر: 2022
تعداد صفحات:
زبان: English
فرمت فایل : EPUB (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 7 Mb
قیمت کتاب (تومان) : 53,000
در صورت تبدیل فایل کتاب California Soul: An American Epic of Cooking and Survival به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب روح کالیفرنیا: حماسه آمریکایی آشپزی و بقا نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
توضیحاتی در مورد کتاب روح کالیفرنیا: حماسه آمریکایی آشپزی و بقا
یک خاطرات کاملاً درست شده و صادقانه در مورد باندها، مواد مخدر، آشپزی و زندگی در خط
توضیحاتی درمورد کتاب به خارجی
A sharply crafted and unflinchingly honest memoir about
gangs, drugs, cooking, and living life on the line—both
on the streets and in the kitchen—from one of the most
exciting stars in the food world today
“As compelling or more so than Boyz N the Hood and
Menace II Society . . . When Corbin writes about his
life, it burns with the intensity of the best pulp fiction, but
it isn’t fiction—it’s the life he
lived.”—Los Angeles Times
Chef Keith Corbin has been cooking his entire life. Born on the
home turf of the notorious Grape Street Crips in 1980s Watts,
Los Angeles, he got his start cooking crack at age thirteen,
becoming so skilled that he was flown across the country to
cook for drug operations in other cities. After his criminal
enterprises caught up with him, though, Corbin spent years in
California’s most notorious maximum security
prisons—witnessing the resourcefulness of other inmates
who made kimchi out of leftover vegetables and tamales from
ground-up Fritos. He developed his own culinary palate and
ingenuity, creating “spreads” out of the unbearable
commissary ingredients and experimenting during his shifts in
the prison kitchen.
After his release, Corbin got a job managing the kitchen at
LocoL, an ambitious fast food restaurant spearheaded by
celebrity chefs Roy Choi and Daniel Patterson, designed to
bring inexpensive, quality food and good jobs into underserved
neighborhoods. But when Corbin was suddenly thrust into the
spotlight, he struggled to live up to or accept the simplified
“gangbanger redemption” portrayal of him in the
media. As he battles private demons while achieving public
success, Corbin traces the origins of his vision for
“California soul food” and takes readers inside the
worlds of gang hierarchy, drug dealing, prison politics,
gentrification, and culinary achievement to tell the story of
how he became head chef of Alta Adams, one of America’s
best restaurants.
