Biotechnology for Beginners

Content: 
Front-matter,Copyright,Quotes,Letter From the Editor,Contributors,Boxes,Foreword by the US Editor, Arnold Demain,A Personal Foreword by Tom Rapoport,Preface,Some Personal Comments About Our US Editor, Prof. Arnold DemainEntitled to full textChapter 1 - Beer, Bread, and Cheese: The Tasty Side of Biotechnology, Pages 1, 3-31
Chapter 2 - Enzymes: Molecular Supercatalysts for Use at Home and in Industry, Pages 33, 35-63
Chapter 3 - The Wonders of Gene Technology, Pages 65, 67-117
Chapter 4 - White Biotechnology: Cells as Synthetic Factories, Pages 119, 121-163
Chapter 5 - Viruses, Antibodies, and Vaccines, Pages 165, 167-200
Chapter 6 - Environmental Biotechnology: From One-Way Streets to Traffic Circles, Pages 201, 203-232
Chapter 7 - Green Biotechnology, Pages 233, 235-279
Chapter 8 - Embryos, Clones, and Transgenic Animals, Pages 281, 283-310
Chapter 9 - Myocardial Infarction, Cancer, and Stem Cells: Biotechnology is a Life Saver, Pages 311, 313-342
Chapter 10 - Analytical Biotechnology and the Human Genome, Pages 343, 345-391
Glossary, Pages 393-398
Credits, Pages 399-401
Name Index, Pages 403-405
Subject Index, Pages 407-425