Biotechnology And The New Agricultural Revolution

Preface -- Introduction: The Biotechnology Revolution -- Institutional Issues -- The Changing Division of Labor Between the University and Industry: The Case of Agricultural Biotechnology -- Regulation of Agricultural Biotechnology: Historical Perspectives -- The Debate over the Deliberate Release of Genetically Engineered Organisms: A Study of State Environmental Policy Making -- Shifts in Farming and Agriculture -- Theories of Technical Change in Agriculture with Implications for Biotechnologies -- The Impact of the Biotechnology and Information Revolutions on the Dairy Industry -- The Social Impacts of Bovine Somatotropin: Emerging Issues -- Biotechnology and the Future of Production of Meat and Other Livestock Products -- International Perspectives -- U.S. Agricultural Competitiveness: Evidence from Invention Data -- Application of Biotechnology and Other New Technologies in Developing-Country Agriculture -- From Green Revolution to Gene Revolution: Common Concerns About Agricultural Biotechnology in the First and Third Worlds -- Conclusion: Biotechnology, Farming, and Agriculture into the 21st Century