Bioactive food as dietary interventions for the aging population

Content: 
Front Matter, Pages i-iii
Copyright, Page iv
Preface: Aging Bioactive Foods, Pages xv-xvi
Contributors, Pages xvii-xx, D.L. Alekel, R. Arora, S.L. Badole, M.S. Baliga, R. Bernabei, D.A. Butterfield, R. Calvani, D.G. Candow, P. Chedraui, W.-H. Cheng, T. Chiba, C.A. Cooney, A.J. Dirks-Naylor, J. Doley, A.M. Fernández-Alonso, S.R. Ferreira-Filho, M.P. Ferreira, T.T. Fung, A.R. Garrett, F. Gendron,  et al.
Chapter 1 - Antioxidant Supplementation in Health Promotion and Modulation of Aging: An Overview, Pages 1-20, L. Valgimigli
Chapter 2 - Dietary Effects on Epigenetics with Aging, Pages 21-32, C.A. Cooney
Chapter 3 - Bioactive Foods in Aging: The Role in Cancer Prevention and Treatment, Pages 33-45, A.R. Garrett, G. Gupta-Elera, M.A. Keller, R.A. Robison, K.L. O\'Neill
Chapter 4 - Vitamins and Older Adults, Pages 47-60, M.J. Marian
Chapter 5 - Food and Longevity Genes, Pages 61-70, I. Shimokawa, T. Chiba
Chapter 6 - Diet, Social Inequalities, and Physical Capability in Older People, Pages 71-81, S. Robinson, A.A. Sayer
Chapter 7 - Dietary Patterns/Diet and Health of Adults in Economically Developing Countries, Pages 83-107, R.W. Kimokoti, T.T. Fung, B.E. Millen
Chapter 8 - Diet and Aging: Role in Prevention of Muscle Mass Loss, Pages 109-120, R. Calvani, A. Miccheli, R. Bernabei, E. Marzetti
Chapter 9 - Dietary Calories on Cardiovascular Function in Older Adults, Pages 121-127, S.R. Ferreira-Filho
Chapter 10 - Mediterranean Lifestyle and Diet: Deconstructing Mechanisms of Health Benefits, Pages 129-138, F.R. Pérez-López, A.M. Fernández-Alonso, P. Chedraui, T. Simoncini
Chapter 11 - Creatine and Resistance Exercise: A Possible Role in the Prevention of Muscle Loss with Aging, Pages 139-145, D.G. Candow
Chapter 12 - Exercise in the Maintenance of Muscle Mass: Effects of Exercise Training on Skeletal Muscle Apoptosis, Pages 147-158, A.J. Dirks-Naylor
Chapter 13 - Taurine and Longevity – Preventive Effect of Taurine on Metabolic Syndrome, Pages 159-171, S. Murakami, Y. Yamori
Chapter 14 - Preventing the Epidemic of Mental Ill Health: An Overview, Pages 173-186, A.A. Robson
Chapter 15 - Energy Metabolism and Diet: Effects on Healthspan, Pages 187-200, K. Naugle, T. Higgins, T. Manini
Chapter 16 - Nutritional Hormetins and Aging, Pages 201-207, S.I.S. Rattan
Chapter 17 - The Health Benefits of the Ayurvedic Anti-Aging Drugs (Rasayanas): An Evidence-Based Revisit, Pages 209-226, M.S. Baliga, A.R. Shivashankara, S. Meera, P.L. Palatty, R. Haniadka, R. Arora
Chapter 18 - Selenium, Selenoproteins, and Age-Related Disorders, Pages 227-239, M. Wu, J.M. Porres, W.-H. Cheng
Chapter 19 - Antioxidants and Aging: From Theory to Prevention, Pages 241-248, J. Zhang
Chapter 20 - Diet and Brain Aging: Effects on Cell and Mitochondrial Function and Structure, Pages 249-262, C. Pocernich, D.A. Butterfield, E. Head
Chapter 21 - Bioactive Prairie Plants and Aging Adults: Role in Health and Disease, Pages 263-275, M.P. Ferreira, F. Gendron, K. Kindscher
Chapter 22 - Ginseng and Micronutrients for Vitality and Cognition, Pages 277-303, S. Maggini, V. Spitzer
Chapter 23 - Asian Medicinal Remedies for Alleviating Aging Effects, Pages 305-320, R. Arora, J. Sharma, W. Selvamurthy, A.R. Shivashankara, N. Mathew, M.S. Baliga
Chapter 24 - Legumes, Genome Maintenance, and Optimal Health, Pages 321-334, J.M. Porres, M. Wu, W.-H. Cheng
Chapter 25 - Minerals and Older Adults, Pages 335-356, J. Doley
Chapter 26 - Nutritional Influences on Bone Health and Overview of Methods, Pages 357-370, D.L. Alekel, C.M. Weaver, M.J.J. Ronis, W.E. Ward
Chapter 27 - Skeletal Impact of Soy Protein and Soy Isoflavones in Humans, Pages 371-382, D.L. Alekel
Chapter 28 - Soy: Animal Studies, Spanning the Lifespan, Pages 383-407, J. Kaludjerovic, W.E. Ward
Chapter 29 - Skeletal Effects of Plant Products Other Than Soy, Pages 409-419, M.J.J. Ronis, W.E. Ward, C.M. Weaver
Chapter 30 - Molecular Mechanisms Underlying the Actions of Dietary Factors on the Skeleton, Pages 421-432, M.J.J. Ronis
Chapter 31 - Aging, Zinc, and Bone Health, Pages 433-444, B.J. Smith, J. Hermann
Chapter 32 - General Beneficial Effects of Pongamia pinnata (L.) Pierre on Health, Pages 445-455, S.L. Badole, S.B. Jadhav, N.K. Wagh, F. Menaa
Chapter 33 - Nutrition, Aging, and Sirtuin 1, Pages 457-471, H.S. Ghosh
Chapter 34 - Inhibitory Effect of Food Compounds on Autoimmune Disease, Pages 473-481, A. Ohara, L. Mei
Index, Pages 483-493