Bioactive Food as Dietary Interventions for Cardiovascular Disease

Content: 
Front Matter, Pages i-iii
Copyright, Page iv
Preface: Bioactive Food for Cardiovascular Disease, Pages xvii-xviii
Contributors, Pages xix-xxiii, M. Akhlaghi, C. Angeloni, R. Arora, F. Azizi, M.S. Baliga, B. Bandy, S.N. Batchu, A.J.S. Benadé, J.W.J. Beulens, A. Bhatia, S.F. Bolling, W. Cai, N.O.S. Cãmara, M. Celik, T. Celik, K.R. Chaudhary, P. Chedraui, H. Chen, J. Chen, N.J. Correa-Matos,  et al.
Chapter 1 - Omega-3 Fatty Acids in Prevention of Cardiovascular Disease in Humans: Intervention Trials, Healthy Heart Concept, Future Developments, Pages 1-28, R. Sharma, R.J. Moffatt, R.B. Singh, J. Katz
Chapter 2 - Herbal Supplements or Herbs in Heart Disease: History, Herbal Foods, Coronary Heart Disease, Pages 29-61, R. Sharma
Chapter 3 - Plant Statins and Heart Failure, Pages 63-72, T. Celik, M. Celik
Chapter 4 - Bioactive Nutrients and Cardiovascular Disease, Pages 73-88, V. Juturu, J.J. Gormley
Chapter 5 - Vitamins and Myocardial Infarction in Diabetics, Pages 89-102, T. Jaxa-Chamiec
Chapter 6 - Cardioprotective Nutrients, Pages 103-119, R. Jaffe
Chapter 7 - Fruit and Vegetable Consumption and Risk of Noncommunicable Diseases, Pages 121-152, P. Mirmiran, F. Hosseini-Esfahani, F. Azizi
Chapter 8 - Diet and Homocysteinemia: A Role in Cardiovascular Disease?, Pages 153-169, Y. Kumar, A. Bhatia
Chapter 9 - Phytosterols and Cardiovascular Disease, Pages 171-181, D.S. MacKay, P.J.H. Jones
Chapter 10 - Taurine Effects on Arterial Pressure Control, Pages 183-195, S. Roysommuti, J.M. Wyss
Chapter 11 - Fish Consumption and Risk of Cardiovascular Disease – Part 1, Pages 197-204, C.-M. Kastorini, H.J. Milionis, J.A. Goudevenos, D.B. Panagiotakos
Chapter 12 - Fish Consumption and Risk of Cardiovascular Disease – Part 2, Pages 205-215, C.-M. Kastorini, H.J. Milionis, J.A. Goudevenos, D.B. Panagiotakos
Chapter 13 - Quercetin and Its Metabolites in Heart Health, Pages 217-228, S. Hrelia, C. Angeloni
Chapter 14 - Vitamin K, Coronary Calcification and Risk of Cardiovascular Disease, Pages 229-241, G.W. Dalmeijer, Y.T. van der Schouw, J.W.J. Beulens
Chapter 15 - A Review of the Antioxidant Actions of Three Herbal Medicines (Crataegus monogyna, Ginkgo biloba, and Aesculus hippocastanum) on the Treatment of Cardiovascular Diseases, Pages 243-253, L.M. McCune
Chapter 16 - Grape Polyphenols in Heart Health Promotion, Pages 255-269, E.M. Seymour, S.L. Hummel, M.G. Kondoleon, A. Kirakosyan, P.B. Kaufmanz, S.F. Bolling
Chapter 17 - Cacao for the Prevention of Cardiovascular Diseases, Pages 271-281, M. Jenny, S. Schroecksnadel, J.M. Gostner, F. Ueberall, D. Fuchs
Chapter 18 - Phytoestrogens and the Role in Cardiovascular Health: To Consume or Not to Consume?, Pages 283-302, H. Hwang, J.P. Konhilas
Chapter 19 - Probiotic Species on Cardiovascular Disease: The Use of Probiotics to Reduce Cardiovascular Disease Risk Factors, Pages 303-317, H. Chen, J.P. Konhilas
Chapter 20 - Dairy Foods and Cardiovascular Diseases, Pages 319-332, N.J. Correa-Matos, S.B. Vaghefi
Chapter 21 - Red Palm Oil Carotenoids: Potential Role in Disease Prevention, Pages 333-343, A.J.S. Benadé
Chapter 22 - Bioactive Compounds in Red Palm Oil Can Modulate Mechanisms of Actions in In Vitro Anoxic Perfused Rat Hearts, Pages 345-353, J. van Rooyen
Chapter 23 - The Effect of l-Carnitine Supplement and Its Derivatives on Cardiovascular Disease, Pages 355-370, M.R. Movahed
Chapter 24 - Dietary Blueberry Supplementation as a Means of Lowering High Blood Pressure, Pages 371-383, M.I. Sweeney, J.E. Slemmer
Chapter 25 - Vitamin D and Cardiometabolic Risks, Pages 385-392, F.R. Pérez-López, A.M. Fernández-Alonso, P. Chedraui, T. Simoncini
Chapter 26 - Phytosterols and Micronutrients for Heart Health, Pages 393-413, V. Spitzer, S. Maggini
Chapter 27 - Protection by Plant Flavonoids Against Myocardial Ischemia–Reperfusion Injury, Pages 415-429, M. Akhlaghi, B. Bandy
Chapter 28 - Bioactive Compounds in Heart Disease, Pages 431-442, S.N. Batchu, K.R. Chaudhary, G.J. Wiebe, J.M. Seubert
Chapter 29 - A Critical Appraisal of the Individual Constituents of Indian Diet in Modulating Cardiovascular Risk, Pages 443-464, P.L. Palatty, A.R. Shivashankara, J.J. Dsouza, N. Mathew, R. Haniadka, B. Mathai, M.S. Baliga
Chapter 30 - Omega-3 Fatty Acids in Prevention of Cardiovascular Disease in Humans: Chemistry, Dyslipidemia, Pages 465-489, R. Sharma
Chapter 31 - Herbal Supplements or Herbs in Heart Disease: Herbiceutical Formulation, Clinical Trials, Futuristic Developments, Pages 491-523, R. Sharma, R.J. Moffatt
Chapter 32 - Fish Proteins in Coronary Artery Disease Prevention: Amino Acid–Fatty Acid Concept, Pages 525-549, R. Sharma, J. Katz
Chapter 33 - Herbs Used in Traditional Chinese Medicine in Treatment of Heart Diseases, Pages 551-590, W. Cai, J. Chen
Chapter 34 - Protective Effect of Garlic (Allium sativum L.) Against Atherosclerosis, Pages 591-607, M.S. Baliga, A.R. Shivashankara, P.L. Palatty, J.J. Dsouza, R. Arora
Chapter 35 - Potential of Soy Phytochemicals in Cardiomyocyte Regeneration and Risk Reduction of Coronary Heart Disease, Pages 609-626, J.M. Wu, G.R. Tummuri, T.-C. Hsieh
Chapter 36 - Fish Oil Fatty Acids and Vascular Reactivity, Pages 627-646, K.G. Jackson, A.M. Minihane
Chapter 37 - Counteracting the Inflammatory Response in the Atherosclerosis Bioactive Products, Pages 647-656, F.J.O. Rios, N.O.S. Cãmara
Chapter 38 - Cardioprotective Efficacy of Alternative and Complementary Therapeutics, Pages 657-671, R. Arora, B. Goswami, A.R. Shivashankara, D.M. Periera, M.S. Baliga
Chapter 39 - Effect of Terminalia arjuna on Cardiac Hypertrophy, Pages 673-680, S. Kumar, S.K. Maulik
Chapter 40 - Plant Sterols and Artery Disease, Pages 681-691, H. Gylling, T.A. Miettinen
Chapter 41 - Antiatherogenic Effects of Ginger (Zingiber officinale Roscoe): Scientific Observations and Ethnomedicinal Validation, Pages 693-704, A.N. Prabhu, A.R. Shivashankara, R. Haniadka, P.L. Palatty, D. Prabhu, M.S. Baliga
Index, Pages 705-719