دسترسی نامحدود
برای کاربرانی که ثبت نام کرده اند
برای ارتباط با ما می توانید از طریق شماره موبایل زیر از طریق تماس و پیامک با ما در ارتباط باشید
در صورت عدم پاسخ گویی از طریق پیامک با پشتیبان در ارتباط باشید
برای کاربرانی که ثبت نام کرده اند
درصورت عدم همخوانی توضیحات با کتاب
از ساعت 7 صبح تا 10 شب
ویرایش: 2
نویسندگان: Ronald Ross Watson (editor). Victor R. Preedy (editor)
سری: Bioactive Foods in Chronic Disease States
ISBN (شابک) : 0128138203, 9780128138205
ناشر: Academic Press
سال نشر: 2019
تعداد صفحات: 593
زبان: English
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 18 مگابایت
در صورت تبدیل فایل کتاب Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب غذای زیست فعال به عنوان مداخلات غذایی برای آرتریت و بیماری های التهابی مرتبط نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
غذای زیست فعال به عنوان مداخلات غذایی برای آرتریت و بیماری های التهابی، ویرایش دوم یک منبع علمی ارزشمند است که بر آخرین پیشرفت ها در تحقیقات مواد غذایی زیست فعال و مزایای بالقوه انتخاب غذای زیست فعال در آرتریت تمرکز دارد. این کتاب که توسط متخصصانی از سراسر جهان نوشته شده است، اطلاعات مهمی را ارائه میکند که میتواند به بهبود سلامت افراد در معرض خطر ابتلا به آرتریت و شرایط مرتبط با استفاده از انتخاب غذا به عنوان پایه و اساس آن کمک کند.
Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation.
Cover BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR ARTHRITIS AND RELATED INFLAMMATORY DISEASES Copyright Contributors Acknowledgments Section A: Overview and Background on Diet and Arthritis/Inflammation Modifications 1 Foods and Arthritis: An Overview Arthritis Prevalence of Arthritis Foods and Arthritis The Role of Diet in Arthritis Foods That Avoid in Arthritis High-Calorie Foods Foods Cooked at High Temperature Food Sensitivities High-Purine Foods and Alcohol Butter Beef Candy Nightshade Vegetables Food Ingredients That Can Cause Inflammation and Arthritis Sugar Saturated Fats Transfats Omega 6 Fatty Acids Refined Carbohydrates Monosodium Glutamate Gluten and Casein Aspartame Alcohol Best Foods for Arthritis Fruits Mango Tart Cherries Strawberries Red Raspberries Avocado Watermelon Grapes Pomegranate Vegetables Dark Green Leafy Vegetables Sweet Potatoes, Carrots, Red Peppers, and Squash Red and Green Peppers Onions, Garlic, Leeks and Shallots Olives Fish Omega-3 Fatty Acid Farm-Raised, or Wild-Caught? Grains Proinflammatory Grains Better Grain Choices Nuts and Seeds Walnuts Peanuts Almonds Pistachios Flaxseed Chia Seeds Spices Garlic Turmeric Ginger Cinnamon Chili Oils Olive Oil Grapeseed Oil Walnut Oil Avocado Oil Canola Oil Soybean Oil Beverages Tea Coffee Milk Juices Smoothies Alcohol Water References 2 Probiotics for the Management of Rheumatoid Arthritis Introduction Rheumatoid Arthritis Probiotics RA and Gut Bacteria RA and Oral Bacteria Probiotics as RA Therapy Lactobacillus casei Lactobacillus helveticus Lactobacillus plantarum Lactobacillus plantarum and Lactobacillus brevis Lactobacillus rhamnosus Bacillus coagulans Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium bifidum Lactobacillus rhamnosus and Lactobacillus reuteri Limitations of Current Research Conclusion References 3 Integrative and Complementary Medicine Use in Adults With Chronic Lower Back Pain, Neck Pain, and Arthritis/Mu ... Introduction Costs, Quality of Life, and Patient Satisfaction With CAM Trends in CAM Usage for Treating Lower Back Pain Trends in CAM Usage for Treating Neck Pain Trends in CAM Usage for Treating Musculoskeletal Diseases Trends in CAM Usage for Treating Arthritis Summary of Our Previous Research Discussion Summary and Future Directions References 4 Antiinflammatory and Antiarthritic Activities of Some Foods and Spices Introduction Fenugreek (Trigonellafoenum-graecum Linn., Family: Fabaceae) Turmeric (Curcumalonga L., Family: Zingiberaceae) Ginger (Zingiber officinale Roscoe, Family: Zingiberacae) References 5 Improvement of Standard Antirheumatic Therapy by Phytochemicals Introduction Inflammation in Rheumatoid Arthritis Effect of Natural Polyphenols in Human and Experimental Rheumatoid Arthritis Flavonoids and Polyphenols in Experimental Arthritis Flavonoids and Polyphenols in Human Rheumatoid Arthritis Innovative Combination Treatment of Methotrexate With Natural Compounds in the Adjuvant Arthritis Pinosylvin and Methotrexate N-Feruloylserotonin and Methotrexate Ferulaldehyde and Methotrexate Conclusion and Perspectives References Section B: Nutrients and Inflammation Modification During Arthritis 6 Nutrients and Dietary Supplements for Osteoarthritis Introduction Macronutrients Antioxidant Vitamins Ascorbic Acid (Vitamin C) Alpha-Tocopherol (Vitamin E) Beta-Carotene and Other Carotenoids Nonantioxidant Vitamins Vitamin D Vitamin B Group Vitamin K Dairy Product Fiber Soy Milk and Soy Protein Summary for Macronutrients Dietary Supplements Glucosamine Chondroitin Combination of Glucosamine and Chondroitin Avocado Soybean Unsaponifiables Polyunsaturated Fatty Acids and Marine Oil Methylsulfonylmethane S-Adenosylmethionine Collagen Hydrolysates Polyphenols Turmeric (Curcuma longa) Boswellia serrata Zingiber officinale (Ginger) Harpagophytum procumbens (Devil's Claw) Other Dietary Supplements Uncaria tomentosa and Uncaria guianensis (Cat's Claw) Pomegranate Camellia sinensis (Green Tea) Summary for Dietary Supplements Micronutrients (Trace Elements) Magnesium Boron Selenium Zinc and Copper Summary for Micronutrients Conclusion References 7 Dietary Short Chain Fatty Acids: How the Gut Microbiota Fight Against Autoimmune and Inflammatory Diseases The Host and the Gut Microbiota Diet, Gut Microbiota, and SCFAs A Leaky Gut: The Origin of Inflammatory Diseases Microbial Metabolites and Mucosal Immunology Mechanisms of Action in the Gut SCFAs and HDAC Inhibition of Immune Function Gut Microbiota and Their Metabolites as Therapeutics Concluding Remarks References 8 Vitamin K and Rheumatoid Arthritis Introduction Vitamin K Rheumatoid Arthritis Epidemiology of Rheumatoid Arthritis Pathology of Rheumatoid Arthritis Etiology of Rheumatoid Arthritis Genetic Risk Factors Environmental Risk Factors Clinical Manifestations of Rheumatoid Arthritis Treatment for Rheumatoid Arthritis Rheumatoid Arthritis and Vitamin K Vitamin K and Inflammation in Rheumatoid Arthritis Vitamin K and Joint Destruction in Rheumatoid Arthritis Vitamin K and Dyslipidemia in Rheumatoid Arthritis Vitamin K and Clinical Status of Rheumatoid Arthritis Vitamin K and Bone Health in Rheumatoid Arthritis Vitamin K and Glucose Homeostasis in Rheumatoid Arthritis Conclusion References 9 Regulation of Immune Cell Function by Short Chain Fatty Acids and Their Impact on Arthritis Introduction SCFAs Production, Absorption, and Molecular Targets Impact of the SCFAs on Components of the Innate Immune System Impact of the SCFAs on the Adaptive Immune System Impact of SCFAs on Osteoblasts and Osteoclasts Impact of Short Chain Fatty Acids on Arthritis Concluding Remarks and Perspectives in the Field References 10 Effects of 25-Hydroxyvitamin D on Bone Mineral Density and Disease Activity in Patients With Rheum Introduction Effects of Vitamin D on Bone Mineral Density Bone Mineral Density in Rheumatoid Arthritis Vitamin D in Patients With Rheumatoid Arthritis Effects of 25(OH)D on the Immune System in Rheumatoid Arthritis 25(OH)D Levels in Rheumatoid Arthritis Patients Compared to Healthy Individuals 25(OH)D Levels and Bone Mineral Density in Rheumatoid Arthritis Patients Effect of 25(OH)D in Relationship to Rheumatoid Arthritis Disease Activity Effect of Vitamin D Supplementation on Rheumatoid Arthritis Effect of Vitamin D Supplementation on Rheumatoid Arthritis Disease Activity Effect of Vitamin D Supplementation on Rheumatoid Arthritis Disease Flare References 11 Vitamin D and Autoimmunity Metabolism of Vitamin D and Its Regulation Vitamin D Sufficiency, Insufficiency, and Deficiency Safety of Supplementation Calcemic and Noncalcemic Actions of Vitamin D Immunomodulation and Vitamin D Vitamin D and Autoimmune Diseases Vitamin D and Multiple Sclerosis Vitamin D and Diabetes Type I Vitamin D and Rheumatoid Arthritis Vitamin D and Crohn's Disease Vitamin D and Systemic Lupus Erythematosus Vitamin D and Systemic Sclerosis Vitamin D and Sjögren's Syndrome Vitamin D and Autoimmune Thyroid Disease Vitamin D and Mixed Connective Tissue Disease Vitamin D and Antiphospholipid Syndrome Vitamin D and Primary Biliary Cirrhosis Vitamin D Receptor and Autoimmune Diseases Multiple Sclerosis Systemic Lupus Erythematosus Crohn's Disease Rheumatoid Arthritis Vitamin D Supplementation in Autoimmune Diseases Multiple Sclerosis Type 1 Diabetes Systemic Lupus Erythematosus Rheumatoid Arthritis Crohn's Disease Conclusion References Section C: Foods in Arthritis 12 Prebiotic Fibers and Their Potential Effects on Knee Osteoarthritis and Related Pain References 13 Zingiber officinale: Antiinflammatory Actions and Potential Usage for Arthritic Conditions Introduction Inflammation Acute Inflammation Chronic Inflammation Inflammatory Cells Involved in Pain-Inflammatory Disorders in Various Organs Platelets (Thrombocytes) Neutrophils/Macrophages/Monocytes Mast Cells and Basophils Lymphocytes (T and B Cells) Arthritis Zingiber officinale Morphology Traditional Use Chemistry Nutritional Importance Potential Antiinflammatory Activity of Zingiber officinale Conclusion References 14 Garlic and Its Role in Arthritis Management Introduction Garlic-A Natural Remedy for Arthritis Antiinflammatory Effects of Dietary Garlic Inhibitory Role of Garlic-Derived Compounds in Arthritis Signaling Pathways References 15 Cinnamon and Arthritic Care Introduction Cinnamon, Oxidative Stress, and Arthritis Cinnamon, Inflammation, and Arthritis Safety of Cinnamon Conclusion Implications for Practice Implications for Research References 16 Biochemistry and Biology of Avocado and Soy Unsaponifiables in Osteoarthritis Clinical Studies Involving ASU in Osteoarthritis References 17 Current Review on Mangosteen Usages in Antiinflammation and Other Related Disorders Inflammation Mangosteen Compounds as Nonsteroidal Antiinflammatory Drugs Effects Against Neurological Disorders Effects Against Arthritis Effects Against Cancer Development Effects Against Dental Problems Effects Against Digestive Disorders Effects on Dermal and Muscular Conditions ACKNOWLEDGMENT References Section D: Nutraceuticals and Herbs in Modifications of Arthritis 18 Role of Flavonoids in Management of Inflammatory Disorders Introduction Flavonoids and Inflammation-Mediated Chronic Disorders Flavonoids and Inflammatory Bowel Disease Flavonoids and Cardiovascular Disease Flavonoids and Neurological Diseases Mechanism of Flavonoids in Inflammatory Disorders Oxidative Stress and Inflammation Flavonoids as Cytokine Modulators Flavonoids as Potential Antiinflammatory Agents Flavonoids as Anticytokine Agents Membrane Transport and Flavonoids Bioavailability of Flavonoids Major Flavonoids Reported for Inflammatory Disorders Apigenin Astilbin Astragalin Baicalin and Baicalein Butein Chrysin Epicatechin Epigallocatechin Gallate Eriodictyol Fisetin Hyperoside Kaempferol Luteolin Myricetin Naringin and Naringenin Quercetin Wogonin Curcumin Resveratrol Conclusion and Perspectives References 19 Nawarathne Kalka: Antiinflammatory Actions and Potential Usage for Arthritic Conditions Introduction Pathogenesis of Rheumatoid Arthritis Role Played by the AA Metabolism Pathway on Inflammation Specifications for Nawarathna Kalka (Table 19.1)8,22 Honey Cedrus deodara (Devadara) Cuminum cyminum (S. Suduru) Eugenia caryophylla (S. Karabu) Ferula asafetida (S. Perumkayam) Glycyrrhiza glabra (S. walmi) Myristica fragrans (S. Sadikka and S. Vasawasi) Nigella sativa (S. Kaluduru) Picrorhiza kurroa (S. Katukarosana) Piper longum (S. Thippili) Terminalia bellirica (S.Bulu) and Terminalia chebula (S. Aralu) Trachyspermum roxburghianum (S. Asamodagum) Vernonia anthelmintica (S. Sanninayam) Zingiber officinale (S. Inguru) Discussion References 20 Naringenin: A Promising Flavonoid for Herbal Treatment of Rheumatoid Arthritis and Associated Inflammatory Di ... Introduction Effect of Naringenin on COX Effect of Naringenin on LPS-stimulated nitric oxide (NO) production Effect of Naringenin on TNF-α21,22 Effect of Naringenin on the NF-κB pathway23-26 Effect of Naringenin on dendritic cell maturation27-34 Conclusion References 21 Endophytic Fungi as a New Source of Antirheumatoid Metabolites Introduction What is Meant by Inflammation and Cell Molecular Signaling? Natural Products From Plants Against Rheumatoid Arthritis Higher Fungi as Source of Antiinflammatory Antiinflammatory Activity of Higher Fungi Why Do We Study Endophytic Fungi? Endophytic Fungi as a Tool for Conservation of Higher Plants Antiinflammatory Activity of Endophytic Fungi Antirheumatoid Activity of Endophytic Fungi How to Study Antirheumatoid Activity of Endophytic Fungi? Sampling Surface Sterilization of Plant Samples Media of Isolation Identification of Isolated Taxa Phenotypic Identification Molecular Identification and Phylogenetic Analysis Preparation of Fungal Fermentation Broth Animals, Induction of Adjuvant Induced Arthritis (AIA) Rat Model, and Treatments Assessing Swelling and Mobility Scoring Histopathology Studies Transmission Electron Microscope Examination Egyptian Endophytic as a Promising Source of Antirheumatoid-Producing Taxa Chaetomium globosum KC811080 as a Promising Antirheumatoid Producer Conclusion References 22 Herbal Formulations and Their Bioactive Components as Dietary Supplements for Treating Rheumatoid Arthritis Introduction Currently Prescribed Drugs for Treating RA Herbal Formulations as Therapeutics for Rheumatoid Arthritis Triphala Majoon Ushba Trikatu Tea Extracts Withania somnifera Extract Barberry Extract Tripterygium wilfordii Extract Angelica sinensis Rosa multiflora Davallia bilabiata Bioactive Components in Herbal Extracts With Antiinflammatory Action Against RA Conclusions Conflict of Interest References 23 The Potential of Plants of the Genus Syzygium (Myrtaceae) for the Prevention and Treatment of Arthritic and A ... Introduction Autoimmune Inflammatory Disease Etiology and Progression The Genus Syzygium as Natural Medicines Antioxidant Content Antimicrobial Activity Antiinflammatory and Immunomodulatory Activity Conclusions References 24 Curcumin: An Antiinflammatory Compound From Turmeric and Its Role in Alleviating Arthritis Introduction Curcumin-A Boon for the Arthritis Patient Curcumin From Laboratory to Clinical Trials Curcumin as a Regulator of the Arthritis Signaling Pathway Concomitant Effect of Arthritis Drugs With Curcumin Arthritis Treatment With Curcumin Nanoparticles Curcumin Analogs and Derivatives in Arthritis Treatment References 25 Nuclear Factor Kappa B Inhibition as a Therapeutic Target of Nutraceuticals in Arthritis, Osteoarthritis, and ... Introduction Rheumatoid Arthritis NF-κB Mediator in Rheumatoid Arthritis NFKB in Models of RA Herbals With Potential Antiarthritic Activities via NF-κB Capsicum Genus Curcuma Genus Garlic Ginger Licorice Pomegranate Resveratrol Sesamum Oil Whitania somnifera Nutraceuticals Target the NF-κB Pathway in Arthritis Camel Milk Glucosamine Chondroitin and Glucosamine Combination Omega 3 Fatty Acids Conclusion References Section E: Plants Extracts and Compounds in Arthritis 26 The Beneficial Role of Rutin, A Naturally Occurring Flavonoid in Health Promotion and Disease Prevention: Introduction Biosynthesis of Flavonoidal Compounds Pharmacological Importance of Flavonoidal Compounds Metabolism of Flavonoids Biological Sources of Rutin Medicinal Importance of Rutin General Usage of Rutin Pharmacological Usage of Rutin Pharmacological Activities of Rutin Effect of Rutin on the Antioxidant System Effect of Rutin on Bioavailability Effect of Rutin on Blood Disorders Effect of Rutin Against Cancer The Effect of Rutin on Central Nervous System The Effect of Rutin on Cardiovascular System The Effect of Rutin Against Inflammation The Effect of Rutin on Lipid System The Effect of Rutin on Liver System The Effect of Rutin on Metabolism The Effect of Rutin on Bones System The Effect of Rutin on the Reproductive System The Effect of Rutin on the Urinary System Toxicity Study of Rutin Cytotoxicity of Rutin Discussion References 27 Ocimum basilicum L.: Antiinflammatory Actions and Potential Usage for Arthritic Conditions Introduction Basil (O. basilicum L.) Isolated Compounds in Basil Immunological and Antiinflammatory Activities Biological Activity of Basil Basil Toxicity Studies Conclusions References 28 Antiinflammatory Properties of Schinus terebinthifolius and Its Use in Arthritic Conditions Introduction Schinus terebinthifolius Raddi-Nomenclature, Folk Medicine, and Chemical Properties Ethnopharmacological and Pharmacological Properties Gallic Acid Methyl Gallate Quercetin Pentagalloyl Glucose Kaempferol Conclusion References 29 Hemidesmus indicus and Usage for Arthritic Conditions Introduction Importance of Herbal Medicines Present-Day Scenario for Herbal Medicines H. indicus H. indicus Plant Description Phytochemical Constituents of the Plant Toxicity Studies of H. indicus Therapeutic Evidence of H. indicus Conventional Treatment: NSAIDs Alternative Treatment: Natural Sources Protective Effect of Tissue Necrosis Conclusion References 30 Phyllanthus spp. as a Potential Alternative Treatment for Arthritic Conditions Introduction Methods of Evaluating Antiarthritic Properties In Vitro and In Vivo Antiarthritic Potential of Phyllanthus P. amarus Schumach. & Thonn. P. emblica L. P. acidus (L.) Skeels P. niruri L. P. muellerianus (Kuntze) Exell. P. polyphyllus Willd., P. urinaria L., P. debilis Klein ex Willd., and P. kozhikodianus Sivar. & Manilal Conclusion References 31 Purple Willow (Salix purpurea L.) and Its Potential Uses for the Treatment of Arthritis and Rheumatism Introduction General Description of Salix purpurea L. Pharmacological Activity of Willow Bark History Medicinal Properties of Willow Bark Metabolism of Salicylic Glycosides The Potential of S. purpurea Bark for Rheumatism Treatment Phytopharmaceuticals in the Treatment of Rheumatic Diseases Willow Bark Medicines for Rheumatism Treatment Composition of S. purpurea Bark The Applicability of S. purpurea Bark for the Treatment of Arthritis and Rheumatism Conclusions References 32 Methylsulfonylmethane: Antiinflammatory Actions and Usage for Arthritic Conditions Description of MSM History Common Applications and Use Statistics MSM Synthesis Bioavailability and Absorption Safety Profile of MSM Overview of Mechanisms of MSM Actions Common Uses of MSM Combating Inflammation and Arthritic Symptoms Cell Culture Studies Animal Studies Human Studies Summary of Evidence for Effect Conclusion References 33 Therapeutic Potential of Thymoquinone in Treatment of Rheumatoid Arthritis and Related Autoimmune Diseases Introduction Thymoquinone Against Rheumatoid and Autoimmune Diseases References Index A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Back Cover