Bibliographic Guide to Refrigeration 1965–1968. Guide Bibliographique du Froid

Content: 
Front Matter, Page i
Copyright, Page iii
The International Institute of Refrigeration, Pages iv-v
SERVICES, Pages vi-vii
HOW TO PARTICIPATE IN THE ACTIVITIES OF THE INTERNATIONAL INSTITUTE OF REFRIGERATION, Pages viii-ix
FOREWORD, Pages xii-xiii
LIST OF PUBLICATIONS CLASSIFIED ACCORDING TO COUNTRIES, Pages 17-33
ABBREVIATIONS OF TITLES OF PUBLICATIONS, Pages 34-50
BOOKS — LIVRES, Pages 53-66
NOTICE FOR READERS, Page 86
CHAPTER I - THERMODYNAMICS, HEAT TRANSFER AND OTHER BASIC PHYSICAL PHENOMENA RELATING TO REFRIGERATION, Pages 87,89-133
CHAPTER II - PHYSICS OF LOW TEMPERATURES AND CRYOGENICS, Pages 135,137-204
CHAPTER III - PRODUCTION AND DISTRIBUTION OP COLD, Pages 205,207-263
CHAPTER IV - REFRIGERATING PLANTS (essentially in the food domain), Pages 265,267-297
CHAPTER V - REFRIGERATED TRANSPORT AND PACKAGING, Pages 299,301-322
CHAPTER VI - AIR CONDITIONING AND HEAT PUMPS, Pages 323,325-360
CHAPTER VII - INDUSTRIAL AND MISCELLANEOUS APPLICATIONS OF REFRIGERATION, Pages 361,363-390
CHAPTER VIII - BIOLOGICAL AND MEDICAL APPLICATIONS OF REFRIGERATION, Pages 391,393-405
CHAPTER IX - APPLICATIONS OF REFRIGERATION TO AGRICULTURAL AND FOOD PRODUCTS: First part — Generalities, Pages 407,409-425
CHAPTER IX - APPLICATIONS OF REFRIGERATION TO AGRICULTURAL AND FOOD PRODUCTS: Second part — Plants and food products from plants, Pages 427,429-463
CHAPTER IX - APPLICATIONS OF REFRIGERATION TO AGRICULTURAL AND FOOD PRODUCTS: Third part — Animal products, Pages 465,467-516
CHAPTER IX - APPLICATIONS OF REFRIGERATION TO AGRICULTURAL AND FOOD PRODUCTS: Fourth part — Food and agricultural industries, Pages 517,519-531
CHAPTER X - REGULATION, ECONOMICS, TRADE EDUCATION, Pages 533,535-550
INDEX OF CONTENTS, Pages 552-583
INDEX TO AUTHORS, Pages 585-646