Beyond One Health: From Recognition to Results

Content: Intro
 Title Page
 Copyright Page
 Contents
 List of Contributors
 Foreword
 Foreword
 Preface
 Section 1 The Science of One Health
 Chapter 1 Epidemiology: Science as a Tool to Inform One Health Policy
 1.1 Introduction
 1.2 Enhancing Our Understanding of Health and Disease
 1.2.1 Causes of Disease
 1.2.1.1 Deterministic Models of Disease
 1.2.1.2 Hillâ#x80
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s Causal Criteria
 1.2.1.3 Multifactorial Models of Disease Causation
 1.2.1.4 Breaking the Chain of Transmission
 1.2.2 Assessing the Impact of Disease
 1.2.3 Natural Course of Disease
 1.2.3.1 Reservoirs of Disease. 1.2.3.2 Humans as a Reservoir1.2.3.3 Domestic Animal Reservoirs
 1.2.3.4 Wildlife Reservoirs
 1.2.3.5 Environmental Reservoirs
 1.3 From Understanding Epidemiology to Public Policy
 1.3.1 Assessments of Diagnostic Test Reliability
 1.3.2 Determination of Safety and Effectiveness of New Treatments and Vaccines
 1.3.3 Assessing Health at the Level of the Individual, Community, or Ecosystem and Establishing Standards of Care for Prevention and Treatment Protocols/Programs
 1.3.4 Establishing Disease Response Regulations and Control Standards. 1.4 Examples of the Benefits of Using a One Health Approach1.4.1 Overall Summary of Practical Experiences Applying a One Health Approach
 References
 Chapter 2 Health Impacts in a Changing Climate
 2.1 Introduction
 2.2 Our Changing Climate
 2.2.1 Climate Change Effects on Temperature
 2.2.2 Climate Change Effects on Precipitation
 2.2.3 Climate Change Effects on Severe Weather
 2.3 The Basis for a Human Cause for Climate Change
 2.4 Twenty-first Century Projections of Climate Change
 2.5 Climate and Health
 2.5.1 Temperature-Related Death and Illness
 2.5.2 Air Quality Impacts. 2.5.3 Vector-Borne Diseases2.5.4 Water-Related Illnesses
 2.5.5 Food Safety, Nutrition, and Distribution
 2.5.6 Extreme Weather-Related Impacts
 2.5.7 Mental Health and Well-being
 2.5.8 Climateâ#x80
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Health Risk Factors and Populations of Concern
 2.6 Summary and a Look Forward
 References
 Chapter 3 Food Safety and Security
 3.1 Evolution of Food Production
 3.2 Foodborne Illness
 3.4 Antibiotic Resistance and Food Safety
 3.5 Zoonotic Disease and Foodborne Pathogens
 3.6 Outbreak Response Communication
 References
 Chapter 4 Water Security in a Changing World
 4.1 Introduction. 4.2 Waterborne Pathogens and Contaminants: Technologies for Drinking Water Treatment and Management of Water Safety4.2.1 Waterborne Pathogens
 4.2.2 Antibiotic-Resistant Bacteria in Source and Drinking Water
 4.2.3 Chemical Hazards in the Drinking Water
 4.2.4 Pharmaceuticals in Wastewater and Raw Water Sources
 4.2.5 Water Treatment Methods
 4.2.5.1 Thermal Treatment
 4.2.5.2 Chemical Disinfection
 4.2.5.3 Filtration
 4.2.5.4 Other Treatment Methods
 4.2.6 Surveillance for Waterborne Diseases
 4.2.7 Requirements for Drinking Water Quality
 4.2.8 Water Safety Plans (WSPs).