Best food writing 2015

Content: The perfect beast / Rowan Jacobsen --
Growing a $30 million egg / Emily Kaiser Thelin --
OMFG! It\'s the PSL! / Allecia Vermillion --
Maverick wine guru Tim Hanni rethinks the pour / Chris Macias --
Kids these days / Sara Deseran --
How to get people to cook more? Get eaters to complain less / Tamar Haspel --
Cooking\'s not for everyone / Molly Watson --
Dinner lab hope to build the world\'s first data-driven restaurant. But is that a good thing? / Besha Rodell --
At your service? / Oliver Strand --
Coding and decoding dinner / Todd Kliman --
Waste not, want not (and pass the fish skin) / Pete Wells --
The last supper / Tom Junod --
No chef in America cooks dinner quite like Philip Foss / Ryan Sutton --
The meat prophet of Peru/ Nicholas Gill --
In search of the perfect taco / Jeff Gordinier --
Table lessons / Allison Alsup --
Kitchen diplomacy / Nic Brown --
The truth about cast iron pans / J. Kenji López-Alt --
Roasting a chicken, one sense at a time / Russ Parsons --
The secret ingredient in the perfect burger is ... / Daniel Duane --
Ragú finto / Cal Peternell --
Serial killer / Kim Foster --
It\'s not about the bread / Megan Kimble --
The lunch counter / John T. Edge --
Hot country / Jane and Michael Stern --
Oyster heaven / Bethany Jean Clement --
The story of chicken / Karen J. Coates --
Gumbo paradise / Keith Pandolfi --
In search of ragu / Matt Goulding --
How to make carnitas that will fix everything that\'s wrong in your sad, horrible life / Nicolás Medina Mora --
The imperfect family kitchen / Debbie Koenig --
Friday night meatballs / Sarah Grey --
A mother\'s cookbook shares more than recipes / Kim Severson --
Of links and legacy / Steve Hoffman --
Monkey eve / Carolyn Phillips --
Loving spoonful / Zainab Shah --
I\'m just trying to keep everyone alive / Phyllis Grant --
Leaning in toward the last supper / Sarah Henry --
Infrequent potatoes / Elissa Altman --
Finding home at Taco Bell / John DeVore --
The one ingredient that has sustained me during bouts of leukemia / Jim Shahin --
Yeast are never depressed / David Leite --
Mexico in three regrets/ John Birdsall - Beach town / Anthony Bourdain. The way we eat now --
The restaurant biz --
Someone\'s in the kitchen --
At the stove --
Traditions --
The family table --
Life, on a plate.