Best Dressed 50 Recipes, Endless Salad Inspiration

Cover......Page 1
Title......Page 3
Copyright......Page 4
FROM ADAM......Page 5
CONTENTS......Page 6
INTRODUCTION......Page 9
NUT OILS......Page 10
RICE VINEGAR......Page 12
HERBS......Page 13
SHALLOTS......Page 15
GREENS WE KNOW AND LOVE......Page 16
RUBBER AND SILICONE SPATULAS......Page 19
BALANCING SEASONINGS AND FLAVORINGS......Page 20
DRESSING A SALAD......Page 22
THE GARLIC RUB......Page 23
BRIGHT......Page 24
Classic French Vinaigrette......Page 25
Apple Cider, Grainy Mustard, and Shallot Vinaigrette......Page 26
Citrus, Honey, and Rosemary Vinaigrette......Page 29
Fresh Mint Vinaigrette......Page 30
Pear Vinaigrette with Walnut Oil and Champagne Vinegar......Page 31
PINEAPPLE VINAIGRETTE WITH MINT AND CHILE......Page 32
Sharp-and-Sweet-with-a-Little-Bit-of-Heat Peppadew Vinaigrette......Page 35
Sweet and Tangy Chia Seed Dressing......Page 36
Carrot-Ginger Dressing with Soy and Sesame......Page 37
Mango–Red Curry Dressing......Page 38
Charred Tomatillo and Cilantro Dressing......Page 41
Escarole Salad with Tangerines, Marcona Almonds, and Citrus, Honey, and Rosemary Vinaigrette......Page 42
Brussels Sprouts and Apple Salad with Goat Cheese and Cider-Grainy Mustard Vinaigrette......Page 44
Slaw with Red Bell Pepper, Orange, Grilled Shrimp, and Charred Tomatillo and Cilantro Dressing......Page 47
BOLD......Page 48
MAPLE-MUSTARD-HAZELNUT VINAIGRETTE......Page 49
BLACK OLIVE, BALSAMIC, AND BASIL VINAIGRETTE......Page 50
Smoked Paprika Vinaigrette......Page 53
SPICED POMEGRANATE MOLASSES–WALNUT OIL VINAIGRETTE......Page 54
Orange, Caramel, and Sherry Vinegar Vinaigrette......Page 55
Charred Onion and Sumac Vinaigrette......Page 57
Pinot Noir Vinaigrette......Page 58
Lemon-Parmesan Vinaigrette......Page 59
Southeast Asian–Style Lime Dressing......Page 60
FIERY MISO DRESSING......Page 61
Wafu Dressing......Page 62
Kale Salad with Pine Nuts, Prosciutto Crisps, and Lemon-Parmesan Vinaigrette......Page 64
Grilled Steak and Radicchio Salad with Asian Pear and Pinot Noir Vinaigrette......Page 66
Spinach, Delicata Squash, and Apple Salad with Maple-Mustard Vinaigrette......Page 68
RICH......Page 70
Bacon–Black Pepper Vinaigrette......Page 71
Browned Butter Vinaigrette......Page 72
Avocado Ranch Dressing......Page 75
Sourdough Caesar Dressing......Page 76
Tahini, Lemon, and Harissa Dressing......Page 79
Japanese-Style Toasted Sesame Dressing......Page 80
Sweet and Spicy Peanut Dressing......Page 81
Lemon–Toasted Almond Dressing with Aleppo Pepper......Page 82
Buttermilk Black-and-Blue Dressing......Page 85
Roasted Garlic Dressing......Page 86
Country-Style Greek Salad with Pita Crisps and Roasted Garlic Dressing......Page 88
Roasted Carrot, Broccolini, and Chicken Salad with Tahini, Lemon, and Harissa Dressing......Page 90
Arugula, Plum, and Fennel Salad with Japanese-Style Toasted Sesame Dressing......Page 92
TOPPINGS......Page 94
Rustic Croutons......Page 95
Seasoned Pita Crisps......Page 96
Fried Shallots......Page 97
Frico (a.k.a Parmesan Wafers)......Page 98
Thyme-Scented Roasted Chickpeas......Page 100
Spiced Nuts......Page 101
Savory Granola......Page 102
Glazed Bacon......Page 105
Prosciutto Crisps......Page 106
CARROTS......Page 107
ENDIVE......Page 108
RADICCHIO......Page 109
WHITE FISH......Page 110
L......Page 111
W......Page 112
About the Author......Page 113
Chronicle Ebooks......Page 115