Appetite, Volume 50, Issue 01 (January 2008)

Introduction......Page 1
Variability across individuals......Page 2
Variability across emotions......Page 3
A five-way model......Page 4
Intense emotions suppress food intake......Page 5
Negative emotions elicit eating to regulate emotions......Page 6
Emotion-induced eating in restrained and emotional eaters......Page 7
References......Page 8
Introduction......Page 12
Focus group interviews......Page 13
Parental interference over food choices......Page 14
TV viewing habits......Page 15
Discussion......Page 16
References......Page 17
Introduction......Page 19
Subjective report......Page 20
Session 2......Page 21
Amount of salivation......Page 22
References......Page 23
Introduction......Page 25
Participants......Page 26
Factor analysis......Page 27
Convergent validity......Page 28
Discussion......Page 29
References......Page 31
Introduction......Page 33
Methods......Page 34
Weight changes......Page 35
Meaning of food in early recovery (1-6 months)......Page 36
Eating behaviors in early recovery (1-6 months)......Page 37
Discussion......Page 38
Implications for research and practice......Page 40
References......Page 41
Introduction......Page 43
Argument for a curvilinear relationship......Page 44
Measures......Page 45
Regression analysis......Page 46
SR and BMI......Page 47
References......Page 48
Introduction......Page 50
Subjects......Page 51
Plasma redox status......Page 52
Nutritional status......Page 53
Discussion......Page 54
References......Page 55
Introduction......Page 57
Products......Page 59
Background variables......Page 60
Difference in perceived healthiness per product category......Page 61
Credibility of endorsers......Page 63
Participants......Page 64
Baseline measures......Page 65
Liking of formats......Page 66
Discussion study 2......Page 67
General discussion......Page 68
References......Page 69
Introduction......Page 71
Encampment participant selection and procedure......Page 72
Preference for salt and sweet snacks......Page 73
Fluid intake, water, and thirst......Page 74
Salt appetite......Page 76
Dieting and chronic disease......Page 77
Salt appetite......Page 78
Summary and conclusions......Page 80
References......Page 81
Introduction......Page 83
Participants and procedure......Page 85
Measures and analysis......Page 86
Results......Page 87
Discussion......Page 88
References......Page 89
Introduction......Page 91
Bulimic symptoms......Page 93
Preliminary analyses and descriptive statistics......Page 94
Discussion......Page 95
Moderating effect of depression on relation of naturalistic dieting and bulimic symptoms......Page 97
Clinical implications and future directions......Page 98
References......Page 99
Introduction......Page 102
Overview......Page 103
Ethics......Page 104
Participants......Page 105
Body mass index (BMI) and emotive responses......Page 106
Discussion......Page 107
References......Page 108
Introduction......Page 110
Pre-test of pictures of facial expressions......Page 112
Statistical analyses......Page 114
Non-social versus social contexts: faces expressing disgust......Page 115
Comparison of the three emotional facial expressions on desire to eat meat in the social context......Page 116
Discussion......Page 117
References......Page 118
Introduction......Page 120
Explicit liking and wanting trials......Page 122
Explicit wanting......Page 123
Comparison of liking and wanting measures (mean Delta)......Page 124
Comparison of changes observed in the outcome measures......Page 125
Implications for appetite control......Page 126
References......Page 127
Introduction......Page 128
Apparatus......Page 129
Statistical analyses......Page 130
Experiment 2......Page 131
Experiment 3......Page 132
Discussion......Page 133
References......Page 137
Method......Page 139
Procedure......Page 140
Results......Page 141
Experiment 2......Page 142
Results......Page 143
References......Page 144
Introduction......Page 146
Methodology......Page 147
Results and discussion......Page 148
Avoiding social risk......Page 149
Brand as symbol of quality and prestige......Page 150
Trust in products from developed countries......Page 151
Low social trust......Page 152
Country-of-origin......Page 153
Conclusions......Page 154
Managerial implications......Page 155
References......Page 156
Introduction......Page 158
Sensory assessment......Page 160
Analysis of bite time-force profiles of judgment tasks......Page 161
Determination of explored bite stages based on temporal elongation......Page 162
Agreement between judgment and bite parameters in explored stages......Page 163
Discussion......Page 164
References......Page 166
Introduction......Page 167
Methods......Page 169
Cultural/traditional healthy eating discourses: promoting the positive aspects of food......Page 170
Mainstream healthy eating discourses: controlling the effects of food and nutrients......Page 172
Complementary/ethical healthy eating discourses: healthy eating in the larger food system......Page 173
Discussion......Page 174
References......Page 177
Erratum to ’’Curt Richter: A life in the laboratory, Jay Schulkin (Ed.); Johns Hopkins University Press, Baltimore, Maryland, 2005, Cost USdollar49.95. ISBN 0-8018-8073-4.’’......Page 179