Animal Protein Supplies

Content: 
Food Science and Technology
Page ii

Front Matter
Page iii

Copyright page
Page iv

Dedication
Page v

List of Contributors
Pages xi-xii

Preface
Pages xiii-xiv
Aaron M. Altschul, Harold L. Wilcke

Contents of Previous Volumes
Pages xv-xvi

I - Animal Protein Supplies: The Issues
Pages 3-20
H.L. WILCKE, A.M. ALTSCHUL

II - Food and People
Pages 21-43
LOUIS H. BEAN

III - The Evolution of Animal Protein in the Human Diet
Pages 47-71
MAGNUS PYKE

IV - Competition between Animals and Man for Agricultural Resources
Pages 72-115
T.C. BYERLY

V - Energy Cost of Food Production by Animals
Pages 116-143
J.T. REID, OTTILIE D. WHITE

VI - Prospects for Milk Supplies in the United States
Pages 144-173
D.M. GRAHAM, S.F. WHITTED

VII - Increased Animal Production through Breeding
Pages 174-197
H.H. STONAKER

VIII - Land Animals: Opportunities for Improved Production
Pages 198-221
T.J. CUNHA

IX - Factors Determining the Maximum Possible Fish Catch
Pages 225-260
R. VAN CLEVE

X - Progress and Prospects of Fish Farming
Pages 261-292
R.T. LOVELL, R.O. SMITHERMAN, E.W. SHELL

XI - Progress and Prospects in Farming Invertebrates
Pages 293-331
C.P. IDYLL

XII - Amino Acids as Supplements in Animal Feeds
Pages 335-358
YUJIRO HARADA, TAKESHI SAITO

XIII - Technology of Preservation of Meat Products
Pages 359-392
MAXWELL C. BROCKMANN

Index
Pages 393-408