Anglo-Saxon Crops and Weeds: A Case Study in Quantitative Archaeobotany

Contents
List of figures
List of tables
Abbreviations and notes
Acknowledgements
	Parameter 1: Principal means of preservation [70%]
	Parameter 2: Presence analysis quorum [1]
	Parameter 3: Dominant crop type [80%]
	Parameter 4: Quorum for dominance calculation [30]
	Parameter 5: Quorum for crop processing analysis, by composition ratios [30]
	Parameter 6: Quorum for crop processing discriminant analysis [10]
	Parameter 7: Quorum for calculating average density [30]
	Parameter 8: Quorum units for presence analysis [10]
	Parameter 9: Quorum for relative proportions of grain [30]
	Parameter 10: Quorum for correspondence analysis [10]
	Parameter 11: Minimum presence for correspondence analysis [3]
	Parameter 12: Significant change for weed presence analysis [10%]
Appendix 2: Key Metadata
	Metadata 1: Standardised feature types
	Metadata 2: Standardised plant parts
	Metadata 3: Amalgamated plant taxa
	Metadata 4: Weed seed type classifications
	Metadata 5: Flowering habit classifications
Appendix 4: Inventory of Samples
Appendix 5: Inventory of Plant Taxa
	Crops: cereals
	Crops: legumes
	Crops: others
	Possible weeds (Class C)
	Non-arable taxa (Class D)
	Indeterminate (Class E)
Bibliography