Agricultural research updates. Volume 11

Table of Contents: 
Preface 

Chapter One 
Authenticity of Cheeses Concerning Differentiation of Milk Species and Recognition of Geographical Origin by Physicochemical Analysis 
(Joana Santos Guerreiro, Paulo Fernandes, and Ronald G. Bardsley, Escola Superior de Tecnologia e Gestão, Instituto Politécnico de Viana do Castelo, Viana do Castelo, Portugal, and others) 

Chapter Two 
Smart Utilisation of Enzymatic Reactions in Wellness Food Product Development 
(Dongxiao Sun-Waterhouse, Geoffrey I. N. Waterhouse, Mouming Zhao, Guowan Su, School of Light Industry and Food Science, South China University of Technology, Guangzhou, China; School of Chemical Sciences, The University of Auckland, Auckland, New Zealand) 

Chapter Three 
Polymorphic Behavior and Industrial Applications as Trans-Fat Alternatives of Two Stearins coming from a New Sunflower Oil Variety 
(Juan Manuel Montes de Oca-Ávalos, Cristián Huck-Iriart, Jaime Alberto Rincón-Cardona, Roberto Jorge Candal and María Lidia Herrera, Instituto de Química Inorgánica, MedioAmbiente y Energía (INQUIMAE), Consejo Nacionalde Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina, and others) 

Chapter Four 
The Effects of Food Processing and Canning Technologies on the Nutritional Value of Foods 
(K. G. Raptopoulou, I. N. Pasias, N. S. Thomaidis, and Ch. Proestos, National and Kapodistrian University of Athens, Department of Chemistry, Laboratory of Food Chemistry, Panepistimiopolis Zografou, Athens, Greece, and others) 

Chapter Five 
Physicochemical and Gelling Properties of Ferulated Arabinoxylans from Different Maize Cultivars 
(Silva-Escalante P., Carvajal-Millán E., Santana-Rodríguez V., Rascón-Chu, A., Márquez Escalante J. A., Martínez-López A.L., Campa-Mada A.C., Biopolymers, Plant and Fungi Biotechnology. Research Center for Food and Development (CIAD, A.C.). Carretera a La Victoria, Hermosillo, Sonora, Mexico, and others) 

Chapter Six 
Seeds from Mesquite (Prosopis spp) as Source of Protein 
(Yolanda L. López-Francoa, Luis A. García-Beltrána, Jaime Lizardi-Mendozaa, Alma R. Toledo-Guilléna, CTAOA. Biopolymers Group. Research Center for Food and Development, (CIAD, A.C.), Hermosillo, Sonora, Mexico) 

Chapter Seven 
Advances in Research on Tropical Horticulture in Sugarcane Crop Fields from Veracruz, Mexico 
(María Elena Galindo-Tovar, Noé Aguilar-Rivera, Martin Roberto Gámez Pastrana, Otto Raúl Leyva-Ovalle, Joaquín Murguía-González, Universidad Veracruzana, Facultad de Ciencias Biológicas y Agropecuarias, Córdoba, Veracruz México) 

Chapter Eight 
Growing Scarcity of Water for Irrigation in World: Earthworms as a Nature’s Bio-filter (Vermi-filter) to Purify Human Wastewater (Sewage) into Clean Nutritive Water for Reuse in Agriculture, Saving Groundwater & also Removing the Deadly Agrochemicals: Some Agronomic Studies on Rice (Oryza sativa) Crops in India 
(Chandrajeet Kumar, Ashok K. Ghosh, Sushmita & Rajiv K. Sinha, Senior Research Fellow (UGC-RGNF) A.N.COLLEGE, Patna, Bihar, India, and others) 

Index