Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications

Contents
Preface……………………………………………………………………………………………………….vii
Editors ………………………………………………………………………………………………………..ix
Contributors ………………………………………………………………………………………………..xi
Chapter 1 Role of Micronutrients in Cancer Prevention and
Intervention—Pros and Cons ………………………………………………………1
Anjelika Chatwal and Yashwant V. Pathak
Chapter 2 Nutraceuticals as Supplements for Cancer Prevention ………………….. 19
Nicholas Micciche, Brianna Choyce, and Yashwant V. Pathak
Chapter 3 Nutraceutical’s Role in Proliferation and Prevention
of Prostate Cancer …………………………………………………………………… 39
Raghunandan Yendapally and Donald Sikazwe
Chapter 4 Nutraceutical’s Role in Proliferation and Prevention
of Colorectal Cancer ……………………………………………………………….. 61
Mayur M. Patel, Shruti U. Rawal, and Jayvadan K. Patel
Chapter 5 Nutraceuticals’ Role in Proliferation and Prevention
of Breast Cancer ……………………………………………………………………. 115
Sadaf Aslam and Beata Casanas
Chapter 6 Nutraceutical’s Role in Proliferation and Prevention
of Gynecological Cancers ………………………………………………………. 133
Aaishwarya B. Deshmukh, Jayvadan K. Patel, and Bharat Mishra
Chapter 7 Mechanism and Role of Probiotics in Suppressing
Bowel Cancer ……………………………………………………………………153
Aaishwarya B. Deshmukh, Jayvadan K. Patel, and Bharat Mishra
Chapter 8 Effect of Nutraceuticals on Gut Microbiota—What Is the
Deal in Cancer? …………………………………………………………………….. 171
Andréa Burgess, Asra Sami, and Sheeba Varghese Gupta
Chapter 9 Nutrigenomics and Nutrigenetics in Cancer Prevention ……………… 191
Komal Parmar and Jayvadan K. Patel
Chapter 10 Novel Drug Delivery Systems for Nutraceuticals with
Anticancer Properties ……………………………………………………………..207
Priyanka Bhatt, Imran Vhora, and Rohan Lalani
Chapter 11 Delivery Strategies and Formulation Approaches of
Anticancer Nutraceuticals ………………………………………………………. 239
Sunita Dahiya and Rajiv Dahiya
Chapter 12 Efficacy, Safety, and Toxicological Aspects of Nutraceuticals ……..269
Jayvadan K. Patel and Anita Patel
Chapter 13 Dietary Habits and Susceptibility to Various Cancers ………………… 291
Kimberly Padawer and Yashwant V. Pathak
Chapter 14 Indian Diet and Cancer Prevention …………………………………………..307
Vasudha Pritipaul, Asra Sami, and Sheeba Varghese Gupta
Chapter 15 Dietary Isoflavones-Mechanism and Efficacy in Cancer
Prevention and Treatment ……………………………………………………….. 325
Richa Dayaramani and Jayvadan K. Patel
Index ………………………………………………………………………………………………………. 341