Advances in Food Security and Sustainability

Content: Volume 1. Advances in food security and sustainability in South Africa / S. Drimie and L. Pereira
 Analyzing the adoption of technology, yield gaps, and profitability of major foodgrain crops in West Bengal / D. Mondal and C. Maji
 Potential of public purchases as markets for family farming: an analysis of Brazilian School Feeding Program between 2011-2014 / S. Schneider, V.F. Thies, C. Grisa and W. Belik
 UK horticulture production and national dietary guidelines: meeting the gap/ V. Schoen and T. Lang
 Governing in a post-political era: civil society participation for improved food security governance / J. Duncan --
volume 2. Fungi, food crops, and biosecurity: advances and challenges / John A. Lucas
 Connecting agri-export productivism, sustainability, and domestic food security via the Metabolic Rift: the case of the Republic of Ireland / Colin Sage and Tara Kenny
 Public policy and the construction of new markets to family farms: analyzing the case of school meals in Sao Paulo, Brazil / Walter Belik and Armando Fornazier
 Addressing food security vulnerabilities through urban food policy alliances: the case of the sustainable food cities network in the UK / Ana Moragues-Faus
 The environmental, social, and market sustainability of sugar / Tim Lang, Victoria Schoen, Kawther Hashem, Lucy McDonald, Jennifer Parker and Anna Savelyeva
 Sustainability performance of food chains: linking biodiversity and nutritional value in the Italian wheat to bread chain / Francesca Galli and Gianluca Brunori
 Food security and the sustainability of GMOs in the United States and the European Union / Gerard Breeman, Sarah Giest and Dovile Rimkute --
volume 3. A food systems perspective on food and nutrition security in Australia, Indonesia and Vanuatu / Bill Bellotti, Esta Lestari and Karen Fukofuka
 Agriculture and food systems for improved nutrition / Hettie C. Schonfeldt and Beulah Pretorius
 Ultra-processed foods and obesity in central Kenya / Simon C. Kimenju
 Ethical and sociocultural considerations of biofortified crops: ensuring value and sustainability for public health / Jessica Fanzo and Sarah Glass
 Promoting sustainable food system change amidst inequity : a case study of Baltimore, Maryland / Haley Swartz, Raychel Santo and Roni A. Neff
 The role and engagement of mayors in local food policy groups : comparing the cases of London and Bristol / Jess Halliday and David Barling
 UK policymaking institutions and their implications for integrated food policy / Kelly Parsons, David Barling and Tim Lang
 Food supply chain fraud : the economic, environmental and sociopolitical consequences / Louise Manning
 The role of the sustainable development goals to reduce the global burden of malnutrition / Minna Sabbahi, Jiewen Li, Claire Davis and Shauna M. Downs