Advances in Food Processing Technology

Front Matter ....Pages i-ix
 Innovation of Food Physical Processing Technology in China  (Jingdun Jia, Yiqiang Ge, Xun Wei)....Pages 1-32
 The Basic Concept and Research Progress of Food Physical Processing  (Haile Ma, Jingdun Jia, Yiqiang Ge, Ronghai He, Cunshan Zhou, Xun Wei et al.)....Pages 33-72
 Green Separation Technology in Food Processing: Supercritical-CO2 Fluid Extraction  (Xingqian Ye, Sophia Jun Xue, John Shi)....Pages 73-99
 Power Ultrasound for Extraction and Modification of Polysaccharides from Medicinal Fungi  (Jianyong Wu)....Pages 101-124
 Pulsed Electric Field Assisted Extraction of Bioactive Compounds  (Xin’an Zeng, Zhihong Zhang)....Pages 125-135
 Pulsed Electric Field Processing of Protein-Based Foods  (Wei Zhao, Ruijin Yang)....Pages 137-147
 Research Progress on Power Ultrasound Technology  (Donghong Liu, Xiaobin Ma, Wenjun Wang, Mingming Zou, Danli Wang, Jiangang Ling)....Pages 149-187
 Supercritical-CO2 as a Nonthermal Alternative Technology for Food Safety  (Xingqian Ye, Sophia Jun Xue, John Shi)....Pages 189-207
 Physical and Mechanical Pretreatment of the Raw Material for the Extraction of Health-Promoting Components  (Xingqian Ye, Sophia Jun Xue, John Shi)....Pages 209-230
 Infrared Heating for Improved Drying Efficiency, Food Safety, and Quality of Rice  (Ragab Khir, Chandrasekar Venkitasamy, Zhongli Pan)....Pages 231-251