Advances in Carbohydrate Chemistry, Vol. 5

Content: 
Edited by
Page iii

Copyright Page
Page iv

Contributors to Volume 5
Page v

Editors' Preface
Page vii
C.S. H., S.M. C.

Applications in the Carbohydrate Field of Reductive Desulfurization by Raney Nickel Original Research Article
Pages 1-28
Hewitt G. Fletcher Jr., Nelson K. Richtmyer

Enzymatic Synthesis of Sucrose and Other Disaccharides Original Research Article
Pages 29-48
W.Z. Hassid, M. Doudoropf

Principles Underlying Enzyme Specificity in the Domain of Carbohydrates Original Research Article
Pages 49-78
Alfred Gottschalk

Enzymes Acting on Pectic Substances Original Research Article
Pages 79-102
Z.I. Kertesz, R.J. Mccollocch

The Relative Crystallinity of Celluloses Original Research Article
Pages 103-126
R.F. Nickerson

The Commercial Production of Crystalline Dextrose Original Research Article
Pages 127-143
G.R. Dean, J.B. Gottfried

The Methyl Ethers of D-Glucose Original Research Article
Pages 145-190
E.J. Bourne, Stanley Peat

Anhydrides of the Pentitols and Hexitols Original Research Article
Pages 191-228
L.F. Wiggins

Action of Certain Alpha Amylases Original Research Article
Pages 229-268
Mary L. Caldwell, Mildred Adams

Xylan Original Research Article
Pages 269-290
Roy L. Whistler

Author Index
Pages 291-303

Subject Index
Pages 304-319

Erratum
Page 320

Advances in Carbohydrate Chemistry
Pages 321-322