Advanced food analysis tools : biosensors and nanotechnology

Front Matter
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1. Biosensor and nanotechnology
	Introduction
	Nanotechnology
	Nanomaterials
	Classification and production of nanomaterials
	Biosensor
		Classification of biosensors
	Application of biosensor and nanotechnology
		Food industry
		Biomedical fields
		Environment fields
		Agriculture
		Tissue engineering
	Conclusion and future perspectives
	References
2. Biosensor and nanotechnology: Past, present, and future in food research
	Introduction
	The past of biosensor and nanotechnology in food sector
	Applications of biosensor and nanotechnology in food sector
	Advantages and disadvantages of biosensor and nanotechnology in food sector
	Impact of biosensor and nanotechnology
	Challenges and future prospective
	Conclusions
	References
3. Detection of foodborne organisms: In the perspective of biosensors
	Introduction
	Foodborne pathogens and diseases
		Escherichia coli
		Listeria monocytogenes
		Salmonella typhimurium
		Campylobacter jejuni
		Vibrio vulnificus
		Clostridium botulinum
		Staphylococcus aureus
	Biosensors in the detection of foodborne organisms
		Application of biosensors in the detection of foodborne pathogen
			Bioreceptor
				Antibody
				Biomimetic
				Cell
				Enzyme
				DNA
				Phage
			Transducer
				Electrochemical biosensor
				Mass-sensitive biosensors
				Optical biosensor
	Current status and future perspectives of biosensor
	Conclusions
	References
4. Novel biosensors for detection of the parasite in food
	Introduction
	Biosensor
	Classification of parasites
	Effect of the parasite in food to human
	Control of parasite
		Sanitation and hygiene
		Cooking and heat treatment
		Freezing
		Filtration, chlorination, and disinfectants
		Other physical processes
		Pickling, smoking, and fermentation
	Detection of the parasite in food based on biosensors
		Meat
		Fish and shellfish
		Fresh produce (fruits and vegetables)
		Dairy product
	Conclusion
	References
5. Classification and application of nanomaterials for foodborne pathogens analysis
	Introduction
	Nanomaterials
		Carbon-based nanomaterials
			Carbon nanotubes (CNTs)
			Graphene (Gr)
			Carbon quantum dots (CQDs)
			Metal nanomaterials
			Magnetic nanoparticles
			Quantum dots (QDs)
			Upconversion nanoparticles (UCNPs)
	Synthesis method
		Graphene
		Carbon nanotubes
	Nanotechnology biosensors in the detection of foodborne pathogens
		Aptamer-based nanosensors
		Immuno-based nanosensor
		Electrochemical biosensor
		CNT-based gas sensors
	Conclusion and future perspectives
	References
6. Extraction and analytical methods for the identification of parasites in food
	Introduction
	Parasites
	Foods associated with parasitic contamination
	Classification of parasitic foodborne diseases
		Amebiasis
		Anisakiasis
		Ascariasis
		Clonorchiasis
		Cryptosporidiosis
		Cyclosporiasis
		Diphyllobothriasis
		Fascioliasis
		Giardiasis
		Nanophyetiasis
		Opisthorchiasis
		Paragonimiasis
		Taeniasis and cysticercosis
		Toxoplasmosis and congenital toxoplasmosis
		Trichinellosis
	Extraction methods
		DNA extraction
		Dissection method
		Funnel spray method
		Blender nematode filter method
		Blender centrifugal flotation method
		Cobbs decanting and sieving method
		Baermann funnel method
		Oostenbrink elutriator
	Detection methods
		Mass spectrometry
		Ultrasonic testing
		Polymerase chain reaction (PCR)
		UV transillumination
	Conclusion
	References
7. Biosensor technology to detect chemical contamination in food
	Introduction
	Biosensor technology
		Current status
		Fundamentals and mechanism
	Toxicological elements and risks analysis of biosensors
		Different types of biosensor
		Mechanism of toxicity effects
		Factors that influence toxicity
	Application of biosensor technology in detection of chemical residues in food
		Pesticides residues
		Heavy metals
		Migrating substances from packaging materials
		Toxins
		Unapproved and hazardous food additives
	Regulations and legislations
		National
		Global
		Recent updates
	Public awareness and acceptance
	Conclusion and future perspectives
	References
8. Nanotechnology-based optical biosensors for food applications
	Introduction
	Optical sensors
	Principles and classification of optical biosensor
		Surface plasmon resonance (SPR) biosensors
		Surface plasmon resonance imaging (SPRi)
		Localized surface plasmon resonance (LSPR)
		Evanescent wave fluorescence
		Surface-enhanced Raman scattering biosensor (SERS)
	Thin-film deposition
		Langmuir-Blodgett technology
		Layer by layer (LbL)
	Solid support for use in optical biosensors and other immobilization strategies
	Application of optical biosensor in food
		Colorimetric sensor
		Fluorescence biosensor
		Chemiluminescence biosensor
		Surface plasmon resonance (SPR)
	Conclusion and future perspectives
	References
9. Electrochemical biosensors: State of the art and future perspectives in food analysis
	Introduction
	Principle of electrochemical biosensor for food analysis
	The recent development of the electrochemical biosensors for food analysis
	Potential analytes for food analysis
		Pathogen
		Pesticides
		Heavy metals
		Veterinary drugs
		Food toxins
		Other chemical contaminants
	Electrochemical biosensors integrated with nanomaterials
		Carbon nanotubes
		Graphene materials
		Metal nanoparticles
		Magnetic nanoparticles
	Conclusion and future perspectives
	References
10. Nanotechnology-based on microfluidic devices lab-on-a-chip for food analysis
	Introduction
	Microfluidic devices
	Basic principles of microfluidic
		Micropump
		Micromixer
		Microvalve
		Detector
	Types of microfluid systems
		Continuous-flow microfluids
		Droplet-based microfluids
		Digital microfluids
	Biorecognition/bioreceptor site used in microfluid lab-on-a-chip
		Antibodies
		Aptamer
		Enzymes
	Material for microfluid device fabrication
		Inorganic material
			Silicon
			Glass
		Polymers
			Elastomer
			Polydimethylsiloxane (PDMS)
			Thermoset polyester (TPE)
		Paper
		Hydrogel
		Hybrid and composite materials
			Cyclic olefin copolymer (COC)
			Paper/polymer hybrid device
	Fabrication method
		Photolithography
		Soft lithography
		Nanoimprinting
	Advantages and limitations of microfluidics for food analysis
	Conclusion
	References
11. Application of nanomaterials-based sensor for food analysis
	Introduction
	Nanotechnology-based biosensors
	Trends in nanobiosensors technology
	Nanomaterials for biosensing devices
		Carbon nanotubes (CNTs)
		Nanoparticles
		Quantum dots (QDs)
		Graphene
		Fullerenes
	Application of biosensor-based nanomaterials in food analysis
		Pathogens and toxin
		Pesticides residue
		Heavy metals
		Illegal additives
		Veterinary drugs
	Conclusions
	References
Subject Index
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	F
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	H
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