A Year in a Scots Kitchen

A Year In A Scots Kitchen
 Title Page
 Contents
 With thanks
 Measures
 The Scots Gard\'ner:
 Dividing the Year
 PART ONE: WINTER AND SPRING
 31 OCTOBER-1 NOVEMBER
 Celebrating Summer\'s End
 Halloween stapag
 Halloween cake with charms
 NOVEMBER
 Warming Restoratives: Toasting St Andrew
 Cock-a-leekie
 Cock-a-leekie with sausages
 Communal Porridge and Bothy Brose
 Porridge
 Mixed-grain porridge/brose mix
 Tatties, Neeps and Kail
 Kail with ginger and garlic
 Clapshot
 Clapshot with burnt onions
 Stovies
 Communal stovies
 Buttered stovies
 Traditional stovies on the stove
 Stovies in the oven. Stovies with carrotsToasting St Andrew
 The Scots Gard\'ner
 DECEMBER
 Revelling in the Daft Days
 The Hogmanay Sideboard
 Plum cake
 Black bun
 Clootie dumpling
 Shortbread
 with almond and caraway (Pitcaithly Bannock)
 with stem ginger (Yetholm Bannock)
 with marmalade
 New Year\'s Day Dinner: Steak Pie and Trifle
 Steak pie
 Trifle
 Aunt Aileen\'s trifle
 Shetland Yule Breakfast
 Whipcol
 Sassermaet
 The Scots Gard\'ner
 JANUARY
 Immortalizing Robert Burns: Making Marmalade
 Haggis Dinners
 Haggis
 Marmalade
 Making Marmalade
 To make orange marmalade
 Caledonian cream
 The Scots Gard\'ner. FEBRUARYFasting
 Buttermilk pancakes
 Fast pancakes with sweet milk
 Pouring batter pancakes for tossing (plain)
 Pouring batter pancakes for tossing (rich)
 The Scots Gard\'ner
 MARCH
 Farming Fish
 One Fish, Two Lifestyles
 Seared salmon steaks with warm rocket salad
 David Wilson\'s salmon with crisp skin, served with Sonia Stevenson\'s hot orange vinaigrette
 The Scots Gard\'ner
 APRIL
 Feasting
 The Egg-symbol of New Life
 Rich Easter bread
 Paskha
 Easter tree cake
 The Scots Gard\'ner
 PART TWO: SUMMER AND AUTUMN
 MAY
 Worshipping Summer\'s Beginning
 Fire Festivals at Dawn. The Festive BannockCurds and Whey
 Junket
 The Scots Gard\'ner
 JUNE
 Bed and Breakfasting Breakfast Bakery
 Breakfast Bakery
 Oatcakes --
toasted
 Oatcakes --
baked in the oven
 Aitken\'s Rowies
 Quick-mix Breakfast Loaves and Muffins
 Seed and walnut loaf
 Oatmeal and hazelnut loaf
 Toasted oat and raisin muffins
 The Scot\'s Gard\'ner
 JULY
 Growing Fishing Eating Out
 Berry Growing in Cool Summers
 Berry-feasting
 Berries with meringues and cream
 Berries with bread
 Berries with eating-jam
 My mother\'s raspberry eating-jam
 Strawberry eating-jam
 Berries soaked in rum. Growing Herbs and FlowersFeasting on Herbs
 Tarragon chicken
 Iced summer soup
 Fishing Crabs and Lobsters
 Cooking Crab
 Partan bree
 Cooking Lobster
 Eating Out
 Cream scones
 Italian Ice-cream
 Making Italian Ice-cream
 Ice-cream sundae
 The Scots Gard\'ner
 AUGUST
 Hunting Game Cheesemaking
 Hunting Game in 1892
 Roast grouse
 Skirlie toasts
 Venison haunch
 Cheesemaking
 Soft yogurt cheese
 The Scots Gard\'ner
 SEPTEMBER
 Harvesting Breeding Beef Lamb or Mutton?
 Farmed and Wild Shellfish
 Seafood Broth
 West Coast shellfish and bree
 Seaweed
 Clokie\'s sloke
 Oats and Barley
 Oats.