14 Spanish Foods you should know and how to prepare them.

Table of Contents
1.Paella - a rice dish typically made with saffron, vegetables, seafood,
and/or meat.
2. Tortilla Española - a thick omelette made with eggs, potatoes, and
onions.
3. Gazpacho - a cold soup made with tomatoes, cucumbers,
peppers, and bread.
4. Churros - fried dough pastry served with chocolate sauce
or caramel.
5. Croquetas - fried balls of bechamel sauce and ham or
other meats, cheese or veggies.
6. Jamón ibérico - cured ham made
from black Iberian pigs.
7. Patatas bravas - fried potato cubes served with a spicy
tomato sauce.
8. Fabada asturiana - a hearty bean stew from Asturias made
with chorizo and pork.
9. Albóndigas - meatballs made with
beef or pork, typically served in a
tomato-based sauce.
10. Flan - a dessert made with
caramel, eggs, milk, and sugar.
11. Empanadas - baked or fried pastry turnovers filled with
meat, vegetables, or cheese.
12. Pisto - a vegetable stew made with tomatoes, onions,
peppers, and zucchini.13. Tostadas - toasted bread topped
with tomato, olive oil, and salt, often
served with cured ham or other
toppings.
14. Calamares a la romana - deepfried squid rings served with lemon
wedges.