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ویرایش: 1 نویسندگان: Nurhidayah Muhammad Hashim, Nur Nafhatun Md Shariff, Siti Fatahiah Mahamood, Hanifah Musa Fathullah Harun, Mohd Solahuddin Shahruddin, Azri Bhari (eds.) سری: ISBN (شابک) : 9789811072567, 9789811072574 ناشر: Springer Singapore سال نشر: 2018 تعداد صفحات: 559 زبان: English فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) حجم فایل: 8 مگابایت
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کلمات کلیدی مربوط به کتاب مجموعه مقالات سومین کنفرانس بین المللی حلال (INHAC 2016): الهیات اسلامی
در صورت تبدیل فایل کتاب Proceedings of the 3rd International Halal Conference (INHAC 2016) به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب مجموعه مقالات سومین کنفرانس بین المللی حلال (INHAC 2016) نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
این کتاب شامل مقالات منتخبی است که در سومین کنفرانس
بینالمللی حلال (INHAC 2016) که توسط آکادمی مطالعات اسلامی
معاصر (ACIS)، دانشگاه فناوری MARA (UiTM) شاه عالم، مالزی
سازماندهی شد، ارائه شده است. این کتاب به مسائل مربوط به حلال
می پردازد که در صنایع مختلف قابل اجرا هستند و انواع مسائل
معاصر و نوظهور را بررسی می کند. با برجسته کردن یافتههای
پژوهشهای علمی و اجتماعی، بحث در مورد صنعت حلال (هم در مالزی
و هم در سطح بینالمللی) را افزایش میدهد و به عنوان دعوتی
برای مشارکت در تحقیقات پیشرفتهتر در مورد صنعت حلال جهانی عمل
میکند.
This book contains selected papers which were presented at
the 3rd International Halal Conference (INHAC 2016),
organized by the Academy of Contemporary Islamic Studies
(ACIS), Universiti Teknologi MARA (UiTM) Shah Alam, Malaysia.
It addresses halal-related issues that are applicable to
various industries and explores a variety of contemporary and
emerging issues. Highlighting findings from both scientific
and social research studies, it enhances the discussion on
the halal industry (both in Malaysia and at the international
level), and serves as an invitation to engage in more
advanced research on the global halal industry.
Front Matter ....Pages i-xiv
Front Matter ....Pages 1-1
Islamic Epistemology-Based Approach Citation Analysis in Halal Research (Muslim Ismail@Ahmad, Roslina Othman, Mohd Nasir Ismail, Mohd Saufi Ismail)....Pages 3-15
Educational Right for Underage Spouse from Shariah Perspective (Nurzahidah Haji Jaapar, Rafeah Saidon, Fadhilah Adibah Ismail, Syuhaida Idha Abd Rahim, Noorul Huda Sahari, Baterah Alias)....Pages 17-27
Examining Consumers’ Confidence in Thai Halal Logo: A Case Study in Three Southern Border Provinces of Thailand (Parichard Benrit, Hamdia Mudor)....Pages 29-40
Silk and Silk-like Fibres: Halal Attributes from a Scientific Viewpoint (Dzaraini Kamarun, Khadijah Omar, Arieff Salleh Rosman, Farahwahida Mohd Yusof, Lokmanulhakim Hussain, Ahmad Muhaimin Mohamad et al.)....Pages 41-49
Halal Air Cargo Logistics Regional Hub: Focus Group Study (Madiha Badrol Kamar, Shahrin Nasir, Harlina Suzana Jaafar)....Pages 51-60
Knowledge, Attitude and Perception Regarding the Importance of Halal Status of Prescription Medications Among Patients in Private Hospital (Mariani Ahmad Nizaruddin, Puteri Noor Amyrah Khoderun, Suraiya Abdul Rahman)....Pages 61-71
Effectiveness Simulation on Continuous Water Flowing Technique for Development of Syaria Compliance Washing Machine (Syazili Roslan, Mohd Hudzari Haji Razali, Engku Ahmad Zaki Engku Alwi, M. A. Abdul Ssomad, Darius El Febrian, Syahadah Mohammad)....Pages 73-84
Exploratory Study on the Halal Status of Nutritional and Dietary Supplements in Two Government Hospitals in Klang Valley (Suraiya Abdul Rahman, Perasna M. Varma, Ahmad Rashidi M. Tahir, W. Rosalina W. Rosli, Mariani Ahmad Nizaruddin, Nurul Afiqah Rashid et al.)....Pages 85-93
Phycoremediation: Islamic Value System Toward Environmental Sustainability (Rashidi Othman, Ruhul ‘Izzati Shaharuddin, Zainul Mukrim Baharuddin, Khairusy Syakirin Has-Yun Hashim, Nurrulhidayah Ahmad Fadzlillah)....Pages 95-105
Halal Immunization Concept Through Vaccination for Infants and Children Based on Maqasid Shariah Framework (Hanifah Musa Fathullah Harun, Zulaipa Ruzulan, Abd Shukor Mohd Ali, Siti Khurshiah Mansor, Rafeah Saidon, Munirah Azra’e)....Pages 107-115
Front Matter ....Pages 117-117
Conflicting Semiotic and Halal Cue Signal for Halal Malaysia Brand Equity (Wan Rusni Wan Ismail, Mohhidin Othman, Russly Abdul Rahman, Nitty Hirawaty Kamarulzaman, Suhaimi Ab. Rahman)....Pages 119-129
Halal Principles and Halal Purchase Intention Among Muslim Consumers (Ismalaili Ismail, Nik Azlina Nik Abdullah, Zulaiha Ahmad, Noor Laila Sidek)....Pages 131-138
Formulating Shariah Compliant Ethical Code for Tourists in Malaysia (Noorsalwati Sabtu, Mashita Abu Hasan, Noorul Huda Sahari)....Pages 139-151
The Potential of Takob Akob as Halal Natural Cosmetics: TA Cosmetics (Farnidah Jasnie, Melinda N. C. Tai, Nurul Hidayah Mat Nor, Nuraini Yusop, Dg Kamisah Ag Budin)....Pages 153-158
Towards Integrated Halal Sectors and Islamic Financing: The Academia Perspectives (Nurul Aini Muhamed, Nathasa Mazna Ramli)....Pages 159-168
Front Matter ....Pages 169-169
Harmonising the Attributes of Shariah Compliant Hotel with the Concept of Sustainable Hotel Development Under the Town and Country Planning Act 1976 (Siti Sarah Sulaiman, Ainul Jaria Maidin)....Pages 171-181
From Farm to Hospital Bedside: Recommendations for Halal Medical Device Development (Nur Farhani Zarmani, Mohd Anuar Ramli, Shaikh Mohd Saifuddeen Shaikh Mohd Salleh)....Pages 183-190
The Development of Muslim-Friendly Event Management Standards in Malaysia for Establishment of Malaysian Shariah Index Compliance (Nurul Jannah Zainan Nazri, Raudlotul Firdaus Fatah Yasin, Sofiah Samsudin, Sakiroh Ahmad)....Pages 191-200
Request for Halal Pharmaceutical Information: Duty of Physician and Pharmacist (Norazlina Abdul Aziz, Noriah Ramli, Naemah Amin)....Pages 201-210
A Critical Review of the Muslim-Friendly Hospitality Services Standard (MS 2610:2015) in Malaysia (Nor Syahirah Amer Nordin, Fadilah Abd Rahman)....Pages 211-222
Halal Logistics Service Quality (HLSQ) by Third-Party Providers (3PL) in Malaysia: A Conceptual Paper (Nur Izatul Irani Binti Selim, Suhaiza Hanim Binti Dato’ Mohamad Zailani, Azmin Azliza Binti Aziz)....Pages 223-234
Innovative Manual for the Implementation of Shari’ah-Based Quality Management System Within Malaysian Higher Education Institutions (Hasan Al-Banna Mohamed, Siti Arni Basir, Redwan Yasin)....Pages 235-246
MS2400-1:2010 Certification for Hauliers: A Risks Mitigating Solution? (Anas Afandi Ahmad Apandi, Irwin U. J. Ooi, Fadilah Abd. Rahman, Azlina Muhammad)....Pages 247-257
The Determination of Halal Critical Point in Halal Certified Chicken Slaughterhouses and Its Significance (Muhamad Mazuan Razaly, Zalina Zakaria, Siti Zubaidah Ismail, Aspiyati Jusoh)....Pages 259-271
Welfare Survival Index of Working Spouse: Income Sharing Dimension (Fadhilah Adibah Ismail, Siti Khadijah Ab Manan, Rafeah Saidon, Noorul Huda Sahari, Azhar Abd Aziz, Nurzahidah Jaapar)....Pages 273-282
Modelling Grand BlueWave Hotel in Managing Challenges of Islamic Hotel Performance (IHP): An Overview of the Islamic Spirituality Instilled (Siti Fatahiyah Mahamood, Amily Fikri, Nor Shahrul Nizam Muhamad Nor)....Pages 283-289
Job Satisfaction Among Employees in Sharia-Compliant Hotels in Malaysia (Anita Ismail, Farah Laili Muda@Ismail, Norailis Ab Wahab, Latifah Abdul Latiff)....Pages 291-298
Optimizing the Role and Responsibility of the Shariah Committee: From Islamic Finance to the Halal Industry (Sri Nor Haslina Saad, Fadilah Abd Rahman)....Pages 299-313
Adoption Factors of Halal Standards: The Malaysian Perspectives (Fadhlur Rahim Azmi, Haslinda Musa, Haeryip Sihombing, Fam Soo Fen)....Pages 315-329
Front Matter ....Pages 331-331
Motivations to Implement Halal Logistics Management Standards: A Review (Azlina Muhammad, Mohamad Syazwan Ab Talib, Muhammad Zaly Shah Muhammad Hussein, Harlina Suzana Jaafar)....Pages 333-342
Examining the Importance of Religious Commitment Towards Takaful Participation Intention (TP1) (Hartini Ab Ghani, Sofiah Abd Rahman, Mustafa Dakian, Salman Lambak)....Pages 343-354
Shariah-Compliant Airlines in Malaysia: An Initial Review (Junainah Idris, Norazla Abdul Wahab)....Pages 355-362
Combating Halal Misconceptions in Malaysia: Review of Halal Online Information Media (Amir Heidi Askomi, Farrah Dina Yusop, Yusniza Kamarulzaman)....Pages 363-372
Management of Sharia Compliant Hotel in Malaysia: The Experiences of Waqf Hotels (Nor’Azzah Kamri, Suhaili Sarif, Nor Aini Ali, Che Musa Che Omar, Noormuthaah Mohamad Ali Adaha)....Pages 373-383
Front Matter ....Pages 385-385
The Role of Regulatory System in Ensuring Halal Compliance Among Poultry Firm Operators in Malaysia (Husna Hashim, Norma Md Saad, Haniza Khalid, Hayatullah Laluddin)....Pages 387-395
Detection Methods and Advancement in Analysis of Food and Beverages: A Short Review on Adulteration and Halal Authentication (Norsuhada Abdul Karim, Ida Idayu Muhamad)....Pages 397-414
Halal Consumption Pattern Model: A Conceptual Framework (Yaty Sulaiman, Nik Kamariah Nik Mat, Noor Hasmini Abd Ghani)....Pages 415-427
Indirect Competitive Enzyme-Linked Immunosorbent Assay (ELISA) for the Determination of Mammalian Gelatin in Pharmaceutical Capsules (Nur Azira Tukiran, Amin Ismail, Shuhaimi Mustafa, Muhajir Hamid)....Pages 429-439
The Effect of Affective Commitment as a Mediating Variable in the Relationship Between Halal Practices Integrity and SMEs Performance (Kamisah Supian, Hafsah Ahmad, Mokhtar Abdullah)....Pages 441-453
Factors Affecting the Intention to Purchase Halal-Labelled Chocolate Bar Product in Kelantan (Nursalwani Muhamad, Zulariff Abdul Latiff)....Pages 455-466
An Overview of Toyyib Aspect of Halal Food Production in Meat and Meat Products (Aishah Bujang, Zainon Mohd Noor, Noriham Abdullah)....Pages 467-478
Consideration of ‘Umūm Al-Balwā Method in Food Contamination from Halalan Toyyiban Perspectivūe (Muhamad Afiq Bin Abd Razak, Mohd Anuar Bin Ramli, Muhammad Ikhlas Rosele, Mohd Farhan Md Ariffin)....Pages 479-489
Technical Review on Vinegar Fermentation Process and Physiochemical Properties of Vinegar Product Based on Shariah and Scientific Perspectives (Mohammad Aizat Jamaludin, Alifah Amin, Rashidi Othman, Nurrulhidayah Ahmad Fadzlillah, Betania Kartika)....Pages 491-499
Current Analytical Methods and the Contribution of NIR Spectroscopy for Halal Authentication Studies: An Overview (Mutia Nurulhusna Hussain, Mohd Fared Abdul Khir, Katrul Nadia Basri, Jamilah Bakar)....Pages 501-509
Poultry Feed in Malaysia: An Insight into the Halalan Toyyiban Issues (Amalina Ashraf, Fadilah Abd Rahman, Noriham Abdullah)....Pages 511-531
A Review on Food Safety Risk in Bakery Outlet: Halalan-Toyyiban Perspective (Noor Shahida Mat Nawawi, Noriham Abdullah, Zainon Mohd Noor, Aishah Bujang)....Pages 533-543
Determination of Nitrite and Nitrate Content and Microbiological Test in Malaysia Local Beef Patties (Rohasmizah Hashim, Nur Syifaa Alam Shah, Nadya Hajar, Naemaa Mohamad, Aini Hayati Musa)....Pages 545-553
Halal Compliance on Drinking Water Industries: A Future Perspective (Yusuf Wibisono, Sucipto Sucipto, Claudia G. Perdani, Retno Astuti, Muhammad Dahlan)....Pages 555-564
Physicochemical and Functional Properties of Gelatin Extracted from Goat (Capra hircus) Skin Using the Partial Acid Hydrolysis Method ( Zilhadia, Yahdiana Harahap, Irwandi Jaswir, Effionora Anwar)....Pages 565-576