Практикум по овцеводству. Practical guide Sheep breeding

FOREWORD
THEME І. SHEEP’S FEATURES  OF EXTERIOR AND BODY
	Statis body of sheep
THEME 2. DETERMINATION OF THE AGE  BY THE TEETH
THEME 3. TYPES OF WOOL RAW MATERIAL. TYPES OF WOOL FIBERS AND THEIR  RELATIONSHIP IN VARIOUS FEATURES.  CHEMICAL FIBERS
THEME 4. HISTOLOGICAL STRUCTURE OF WOOL FIBERS AND TECHNIQUE OF ITS RESEARCH. GROUPS OF SHEEP'S FLEECE. FLEECE  AND ITS ELEMENTS
	Values of the scaly layer
	Cortical layer value
	Groups of sheep's wool
	Method of conducting the lesson
THEME 5. FUSION TONE. EXPERT AND  MICROSCOPIC METHODS ITS DEFINITIONS
	Microscopic measurement method fine tony
THEME 6. LENGTH WOOL AND METHODS  OF THEIR DEFINITIONS
THEME 7. FORTRESS OF WOOL. EXPERTAND LABORATORY METHODS FOR DEFINITION  OF FORTRESS OF WOOL
THEME 8. FROGEN OF WOOL
THEME 9. FAULTS, DEFECTS OF WOOL AND MEASURES TO COMBAT WITH THEM
	Rotting of wool
THEME 10. EXIT OF CLEAN FURTHER
	Methodology
	Selection of fleece and wool samples
	Washing of wool samples
	Determination of the weight of the wool and calculation of the yield of pure fiber
	Individual determination of yield of pure wool of the main rams-producers
THEME 11. CONSTRUCTION AND INDUSTRIAL STANDARD FOR HAIR
THEME 12. MAIN FEATURES OF THE KARAKUL`S KRIMMER SKIN AND THE TECHNOLOGY  OF THEIR EVALUATION
	The main features and properties of the hair follicles
THEME 13. CONSTRUCTION STANDARDS  FOR LAMBS
	Separation of karakul lambs in size
	Defects of skins
	Defects from meat and fat
THEME 14. SHEEPSKINNING
	Technology of shear, shooting and preservations of skins
	Construction standards for over ships
THEME 15. MEAT PRODUCTIVITY OF SHEEP
	Shears and methods of its studying the main indicators of meat productivity
	Relation in the muscles of the muscles, bones and dryings
	Factors affecting the meat productivity of sheep
	Variants of industrial crossing of sheep
	Variants of industrial crossing of sheep
	Progeny, obtained as a result of industrial crossing of sheep
	Terms of implementation of sheep and meat
THEME 16. DAIRY PRODUCTIVITY OF SHEEP
	Factors influence on dairy productivity of sheep
	Shearing of the sheep
	Accounting of dairy productivity of sheep
THEME 17. BREEDS OF SHEEP
	1. Thin-wool breed
	2. Semi thin-wool
	3. English ripening (longhair: lincoln, romney-marsh, short-haired)
	4. Half-coarse-wooled
	5. Coarse-wooled
THEME 18. VALUATION OF TONICONE BREEDS OF SHEEP
	Separation of fine-fleeced sheep into classes
	Key of valuation
	Symbols and ciphers of the main selectable signs of fine-fleeced sheep
	Legend and code of designations for the further use of sheep for valuation
THEME 19. BREEDING OF SEMI-CREAM BREEDS
	Separation into purebred sheep classes
	Separation into classes of hybrid sheep
	Valuation key
THEME 20. BREED OF FAT-RUMPEDROCKS SHEEP (On the example  of the Edilbay breed)
THEME 21. APPRAISAL OF QUALITY  OF KARAKUL lAMBS
	Tagging of lambs
	Evaluation of adult sheep
THEME 22. COMPOSITION AND ANALYSIS  OF THE CONSOLIDATED STATEMENTS ON THE APPRAISAL OF QUALITY OF FINE-WOOLLED AND SEMI-FINE-WOOLLED SHEEP
THEME 23. COMPOSITION OF THE PLAN  COUPLING AND LAMBING TIME OF SHEEP
	Method of implementation
	Method of implementation
THEME 24. ORGANIZATION OF SHEAR PROCESS FOR SHEEP
	Method of implementation
	The procedure of cutting
THEME 25. MAKING THE PLANS OF FEED  FOR OVERLOOKING FARM
THEME 26. CALCULATION OF REQUIRED AREA PASTURE FOR SHEEP FARM
THEME 27. STRUCTURE AND TURNOVER  OF STEAD SHEEP. CALCULATION OF OUTPUT OF PRODUCTION OF VEGETABLE
	Method of implementation
THEME 28. MARKING OF SHEEP.  INDUSTRIAL AND BREEDING ACCOUNTING  ON THE SHEEP FARM
	Electronic identification of sheep
	Individual syringe
	Implant with replaceable needles
	Procedure of chiping
Author information
List of used literature
CONTENTS